10 Rotisserie Chicken Recipes to Try in 2025

Rotisserie chicken is a staple in many households, and for good reason.

It’s easy to prepare, delicious, and can be used in a variety of dishes.

In this article, we’ll explore 10 different rotisserie chicken recipes that you can try in 2025. From classic comfort food to international-inspired dishes, we’ve got you covered.

Recipe 1: Classic Chicken Salad

A simple yet satisfying recipe, classic chicken salad is a great way to use up leftover rotisserie chicken. This recipe serves 4-6 people and can be made in under 30 minutes.

Ingredients:

• 1 rotisserie chicken, shredded
• 1/2 cup mayonnaise
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped hard-boiled egg
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded chicken, mayonnaise, onion, celery, and egg.
2. Mix well until all the ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve on a bed of lettuce or on whole grain bread.

Recipe 2: Chicken Tacos

Who doesn’t love tacos? This recipe uses rotisserie chicken to make delicious and easy chicken tacos. This recipe serves 4-6 people and can be made in under 30 minutes.

Ingredients:

• 1 rotisserie chicken, shredded
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 jalapeno pepper, diced
• 2 tablespoons olive oil
• 2 tablespoons taco seasoning
• 6 tacos shells
• Shredded cheese, lettuce, and any other taco toppings you like

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the diced onion, bell pepper, and jalapeno. Cook until the vegetables are tender.
3. Add the shredded chicken to the skillet and stir to combine with the vegetables.
4. Add the taco seasoning and stir to combine.
5. Cook for an additional 2-3 minutes, until the chicken is fully coated in the seasoning.
6. Serve the chicken mixture in tacos shells and top with your favorite toppings.

Recipe 3: Chicken and Rice Casserole

A comforting and satisfying casserole, this recipe uses rotisserie chicken to make a delicious and easy meal. This recipe serves 6-8 people and can be made in under 45 minutes.

Ingredients:

• 1 rotisserie chicken, shredded
• 2 cups cooked white rice
• 1 can cream of chicken soup
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped bell pepper

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the shredded chicken, cooked rice, cream of chicken soup, and shredded cheese.
3. Mix well until all the ingredients are fully incorporated.
4. Add the chopped onion, celery, and bell pepper to the bowl and mix until they are evenly distributed.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Bake for 25-30 minutes, until the casserole is hot and the cheese is melted and bubbly.

Recipe 4: Chicken and Vegetable Soup

A hearty and comforting soup, this recipe uses rotisserie chicken to make a delicious and easy meal. This recipe serves 6-8 people and can be made in under 45 minutes.

Ingredients:

• 1 rotisserie chicken, shredded
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 cup frozen mixed vegetables
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrot

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, diced tomatoes, and frozen vegetables.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes.
3. Add the chopped onion, celery, and carrot to the pot and continue to simmer for an additional 10-15 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.

Recipe 5: Chicken Caesar Wrap

A delicious and easy wrap, this recipe uses rotisserie chicken to make a tasty and satisfying meal. This recipe serves 1-2 people and can be made in under 15 minutes.

Ingredients:

• 1 rotisserie chicken, shredded
• 1 large flour tortilla
• 1/4 cup Caesar dressing
• 1 cup shredded romaine lettuce
• 1/2 cup shaved parmesan cheese

Instructions:

1. In a small bowl, combine the shredded chicken and Caesar dressing. Mix until the chicken is fully coated in the dressing.
2. Lay the tortilla flat and spread the chicken mixture down the center of the tortilla.
3. Top the chicken with the shredded lettuce and shaved parmesan cheese.
4. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap up tightly.
5. Slice in half and serve.

Recipe 6: Chicken Quesadilla

A delicious and easy Mexican-inspired dish, this recipe uses rotisserie chicken to make a tasty and satisfying meal. This recipe serves 1-2 people and can be made in under 15 minutes.

Ingredients:

• 1 rotisserie chicken, shredded
• 1 large flour tortilla
• 1/2 cup shredded cheese
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, combine the shredded chicken, diced onion, and diced bell pepper. Mix until the ingredients are fully incorporated.
2. Lay the tortilla flat and spread the chicken mixture down the center of the tortilla.
3. Sprinkle the shredded cheese over the top of the chicken mixture.
4. Fold the tortilla in half to enclose the filling.
5. Heat the olive oil in a large skillet over medium-high heat.
6. Cook the quesadilla for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
7. Slice into wedges and serve.

Recipe 7: Chicken and Mushroom Creamy Pasta

A rich and creamy pasta dish, this recipe uses rotisserie chicken to make a delicious and satisfying meal. This recipe serves 4-6 people and can be made in under 30 minutes.

Ingredients:

• 1 rotisserie chicken, shredded
• 8 oz pasta of your choice
• 2 cups mixed mushrooms (such as button, cremini, and shiitake)
• 2 tablespoons butter
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium-high heat.
3. Add the mixed mushrooms to the skillet and cook until they are tender and lightly browned.
4. Add the shredded chicken to the skillet and stir to combine with the mushrooms.
5. Pour in the heavy cream and bring the mixture to a simmer.
6. Reduce the heat to medium-low and let the sauce simmer for 5-7 minutes, until it has thickened slightly.
7. Stir in the grated parmesan cheese until it is fully melted and the sauce is smooth.
8. Add the cooked pasta to the skillet and toss to combine with the sauce.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with chopped fresh herbs if desired.

Recipe 8: Chicken and Broccoli Frittata

A delicious and easy breakfast or brunch dish, this recipe uses rotisserie chicken to make a tasty and satisfying meal. This recipe serves 4-6 people and can be made in under 30 minutes.

Ingredients:

• 1 rotisserie chicken, shredded
• 6 eggs
• 1 cup broccoli florets
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced onion
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the eggs and a pinch of salt and pepper.
3. Add the shredded chicken, broccoli florets, and diced onion to the bowl. Mix until the ingredients are fully incorporated.
4. Pour the egg mixture into a greased 9-inch pie plate or skillet.
5. Sprinkle the shredded cheese over the top of the egg mixture.
6. Bake for 20-25 minutes, until the eggs are set and the cheese is melted and golden brown.
7. Slice into wedges and serve hot.

Recipe 9: Chicken and Spinach Stuffed Shells

A creative and delicious pasta dish, this recipe uses rotisserie chicken to make a tasty and satisfying meal. This recipe serves 4-6 people and can be made in under 45 minutes.

Ingredients:

• 1 rotisserie chicken, shredded
• 12 jumbo pasta shells
• 1 cup frozen spinach, thawed and drained
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cook the pasta shells according to the package instructions. Drain and set aside.
3. In a large bowl, combine the shredded chicken, spinach, ricotta cheese, mozzarella cheese, and parmesan cheese. Mix until the ingredients are fully incorporated.
4. Add the beaten egg to the bowl and mix until the egg is fully incorporated.
5. Stuff each pasta shell with the chicken and spinach mixture, placing them in a baking dish as you go.
6. Cover the baking dish with aluminum foil and bake for 25-30 minutes, until the cheese is melted and the shells are heated through.
7. Remove the foil and bake for an additional 5-10 minutes, until the top is lightly browned.
8. Serve hot, garnished with chopped fresh herbs if desired.

Recipe 10: Chicken and Bacon Wrap

A delicious and easy wrap, this recipe uses rotisserie chicken to make a tasty and satisfying meal. This recipe serves 1-2 people and can be made in under 15 minutes.

Ingredients:

• 1 rotisserie chicken, shredded
• 2 slices of bacon, cooked and crumbled
• 1 large flour tortilla
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1 tablespoon ranch dressing

Instructions:

1. In a small bowl, combine the shredded chicken, crumbled bacon, diced onion, and diced bell pepper. Mix until the ingredients are fully incorporated.
2. Lay the tortilla flat and spread the chicken mixture down the center of the tortilla.
3. Sprinkle the shredded cheese over the top of the chicken mixture.
4. Drizzle the ranch dressing over the top of the cheese.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap up tightly.
6. Slice in half and serve.

Tips and Variations

• Use leftover rotisserie chicken to make a variety of dishes, such as chicken salad, chicken soup, or chicken pot pie.
• Add different spices and seasonings to the chicken to give it a unique flavor.
• Use different types of cheese, such as cheddar, mozzarella, or feta, to add flavor to the dishes.
• Add some heat to the dishes by using hot sauce or red pepper flakes.
• Use fresh herbs, such as parsley, basil, or cilantro, to add flavor and color to the dishes.

Conclusion

Rotisserie chicken is a versatile and delicious ingredient that can be used in a variety of dishes. From classic comfort food to international-inspired dishes, the possibilities are endless. With these 10 recipes, you’ll be able to create a variety of delicious meals using rotisserie chicken. Whether you’re looking for a quick and easy meal or a more complex and flavorful dish, there’s something on this list for everyone. So next time you’re at the grocery store, be sure to pick up a rotisserie chicken and get creative with these recipes!

Nutrition Information

• Rotisserie chicken is a good source of protein, with about 30 grams of protein per 3-ounce serving.
• Rotisserie chicken is also a good source of vitamins and minerals, such as niacin, vitamin B6, and selenium.
• However, rotisserie chicken can be high in sodium and saturated fat, so it’s best to consume it in moderation.
• To make rotisserie chicken a healthier option, try using herbs and spices to add flavor instead of salt and sugar.
• Also, try to choose rotisserie chicken that is lower in sodium and saturated fat, such as organic or free-range chicken.

I hope you enjoy these recipes and ideas for using rotisserie chicken! Let me know if you have any questions or if you’d like more ideas and recipes.