11 Hamburger Rice Casserole Recipes for 2025

As we step into the new year, it’s time to refresh our culinary repertoire with some exciting and delicious recipes.

Hamburger rice casserole is a classic comfort food dish that never goes out of style, and we’ve got 11 mouth-watering recipes to try in 2025.

From classic combinations to innovative twists, these recipes are sure to become a staple in your household.

Recipe 1: Classic Hamburger Rice Casserole

This simple and satisfying recipe is a great starting point for anyone looking to try hamburger rice casserole.

Ingredients:

• 1 lb ground beef
• 1 cup uncooked white rice
• 2 cups beef broth
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and bell pepper to the skillet and cook until they’re softened.
4. In a separate pot, bring the beef broth to a boil and add the uncooked rice. Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
5. In a large mixing bowl, combine the cooked rice, ground beef mixture, cream of mushroom soup, and shredded cheddar cheese. Mix well to combine.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.

Recipe 2: Spicy Hamburger Rice Casserole

Add a kick to your hamburger rice casserole with this spicy recipe.

Ingredients:

• 1 lb ground beef
• 1 cup uncooked white rice
• 2 cups beef broth
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup shredded pepper jack cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/4 cup diced jalapeño peppers
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, bell pepper, and jalapeño peppers to the skillet and cook until they’re softened.
4. In a separate pot, bring the beef broth to a boil and add the uncooked rice. Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
5. In a large mixing bowl, combine the cooked rice, ground beef mixture, cream of mushroom soup, shredded pepper jack cheese, and cumin. Mix well to combine.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.

Recipe 3: Mushroom and Spinach Hamburger Rice Casserole

This recipe adds a delicious twist to the classic hamburger rice casserole with the addition of sautéed mushrooms and spinach.

Ingredients:

• 1 lb ground beef
• 1 cup uncooked white rice
• 2 cups beef broth
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 cup sliced mushrooms
• 1 cup fresh spinach leaves
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and bell pepper to the skillet and cook until they’re softened.
4. In a separate skillet, sauté the sliced mushrooms in butter until they’re tender and fragrant.
5. In a separate pot, bring the beef broth to a boil and add the uncooked rice. Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
6. In a large mixing bowl, combine the cooked rice, ground beef mixture, cream of mushroom soup, shredded cheddar cheese, sautéed mushrooms, and fresh spinach leaves. Mix well to combine.
7. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.

Recipe 4: Bacon and Cheddar Hamburger Rice Casserole

This recipe adds a smoky and savory flavor to the classic hamburger rice casserole with the addition of crispy bacon and cheddar cheese.

Ingredients:

• 1 lb ground beef
• 1 cup uncooked white rice
• 2 cups beef broth
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 6 slices of bacon, cooked and crumbled
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and bell pepper to the skillet and cook until they’re softened.
4. In a separate pot, bring the beef broth to a boil and add the uncooked rice. Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
5. In a large mixing bowl, combine the cooked rice, ground beef mixture, cream of mushroom soup, shredded cheddar cheese, and crumbled bacon. Mix well to combine.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.

Recipe 5: Italian-Style Hamburger Rice Casserole

This recipe adds a Mediterranean twist to the classic hamburger rice casserole with the addition of Italian seasonings and mozzarella cheese.

Ingredients:

• 1 lb ground beef
• 1 cup uncooked white rice
• 2 cups beef broth
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and bell pepper to the skillet and cook until they’re softened.
4. In a separate pot, bring the beef broth to a boil and add the uncooked rice. Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
5. In a large mixing bowl, combine the cooked rice, ground beef mixture, cream of mushroom soup, shredded mozzarella cheese, dried oregano, and dried basil. Mix well to combine.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.

Recipe 6: Broccoli and Cheddar Hamburger Rice Casserole

This recipe adds a healthy and delicious twist to the classic hamburger rice casserole with the addition of steamed broccoli and cheddar cheese.

Ingredients:

• 1 lb ground beef
• 1 cup uncooked white rice
• 2 cups beef broth
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 3 cups steamed broccoli florets
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and bell pepper to the skillet and cook until they’re softened.
4. In a separate pot, bring the beef broth to a boil and add the uncooked rice. Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
5. In a large mixing bowl, combine the cooked rice, ground beef mixture, cream of mushroom soup, shredded cheddar cheese, and steamed broccoli florets. Mix well to combine.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.

Recipe 7: Taco-Style Hamburger Rice Casserole

This recipe adds a spicy and flavorful twist to the classic hamburger rice casserole with the addition of taco seasonings and shredded cheese.

Ingredients:

• 1 lb ground beef
• 1 cup uncooked white rice
• 2 cups beef broth
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 packet of taco seasoning
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and bell pepper to the skillet and cook until they’re softened.
4. In a separate pot, bring the beef broth to a boil and add the uncooked rice. Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
5. In a large mixing bowl, combine the cooked rice, ground beef mixture, cream of mushroom soup, shredded cheddar cheese, taco seasoning, diced tomatoes, and chopped cilantro. Mix well to combine.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.

Recipe 8: Greek-Style Hamburger Rice Casserole

This recipe adds a Mediterranean twist to the classic hamburger rice casserole with the addition of feta cheese and kalamata olives.

Ingredients:

• 1 lb ground beef
• 1 cup uncooked white rice
• 2 cups beef broth
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/4 cup pitted and sliced kalamata olives
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and bell pepper to the skillet and cook until they’re softened.
4. In a separate pot, bring the beef broth to a boil and add the uncooked rice. Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
5. In a large mixing bowl, combine the cooked rice, ground beef mixture, cream of mushroom soup, crumbled feta cheese, sliced kalamata olives, and dried oregano. Mix well to combine.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.

Recipe 9: Mushroom and Swiss Hamburger Rice Casserole

This recipe adds a rich and creamy flavor to the classic hamburger rice casserole with the addition of sautéed mushrooms and Swiss cheese.

Ingredients:

• 1 lb ground beef
• 1 cup uncooked white rice
• 2 cups beef broth
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup shredded Swiss cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 cup sliced mushrooms
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and bell pepper to the skillet and cook until they’re softened.
4. In a separate skillet, sauté the sliced mushrooms in butter until they’re tender and fragrant.
5. In a separate pot, bring the beef broth to a boil and add the uncooked rice. Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
6. In a large mixing bowl, combine the cooked rice, ground beef mixture, cream of mushroom soup, shredded Swiss cheese, and sautéed mushrooms. Mix well to combine.
7. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.

Recipe 10: Jalapeño Popper Hamburger Rice Casserole

This recipe adds a spicy and creamy flavor to the classic hamburger rice casserole with the addition of jalapeño peppers and cream cheese.

Ingredients:

• 1 lb ground beef
• 1 cup uncooked white rice
• 2 cups beef broth
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 2 jalapeño peppers, diced
• 8 oz cream cheese, softened
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and bell pepper to the skillet and cook until they’re softened.
4. In a separate pot, bring the beef broth to a boil and add the uncooked rice. Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
5. In a large mixing bowl, combine the cooked rice, ground beef mixture, cream of mushroom soup, shredded cheddar cheese, diced jalapeño peppers, and softened cream cheese. Mix well to combine.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.

Recipe 11: Buffalo Chicken Hamburger Rice Casserole

This recipe adds a spicy and savory flavor to the classic hamburger rice casserole with the addition of buffalo chicken and blue cheese.

Ingredients:

• 1 lb ground beef
• 1 cup uncooked white rice
• 2 cups beef broth
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 cup cooked buffalo chicken, shredded
• 1/4 cup crumbled blue cheese
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and bell pepper to the skillet and cook until they’re softened.
4. In a separate pot, bring the beef broth to a boil and add the uncooked rice. Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
5. In a large mixing bowl, combine the cooked rice, ground beef mixture, cream of mushroom soup, shredded cheddar cheese, shredded buffalo chicken, crumbled blue cheese, and chopped cilantro. Mix well to combine.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.

These 11 hamburger rice casserole recipes offer a variety of flavors and ingredients to suit any taste. Whether you’re in the mood for something classic and comforting or spicy and adventurous, there’s a recipe on this list that’s sure to satisfy your cravings. So go ahead, get creative, and start cooking up a delicious hamburger rice casserole tonight!