11 Pumpkin Puree Dessert Recipes for Any Occasion 2025

Pumpkin puree adds a rich, earthy flavor to desserts. It turns simple ingredients into delicious treats.

This post shares 11 recipes for every event—holidays, parties, or quiet evenings. Each recipe lists ingredients and clear steps.

You can make creamy pies, chewy cookies, or cool ice cream. Pumpkin fans will love these easy, tasty options. Get ready to bake and enjoy!

1. Pumpkin Pie

Pumpkin pie is a classic dessert with a creamy filling and flaky crust. It’s perfect for fall gatherings or a sweet family treat.

Ingredients

• 1 cup pumpkin puree
• 1 cup heavy cream
• 2 eggs
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 pie crust (store-bought or homemade)

Instructions

1. Preheat oven to 375°F.
2. Mix pumpkin puree, heavy cream, eggs, sugar, cinnamon, nutmeg, and salt in a bowl.
3. Stir until smooth.
4. Pour mixture into pie crust.
5. Bake for 50 minutes.
6. Check if center is set.
7. Cool for 2 hours.
8. Slice and serve.

2. Pumpkin Cheesecake

Pumpkin cheesecake combines rich cream cheese with pumpkin puree. It’s a smooth, indulgent dessert that impresses every time.

Ingredients

• 2 cups pumpkin puree
• 16 oz cream cheese
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1 graham cracker crust

Instructions

1. Preheat oven to 325°F.
2. Beat cream cheese and sugar in a bowl.
3. Add pumpkin puree, eggs, vanilla, cinnamon, and ginger.
4. Mix until creamy.
5. Pour into graham cracker crust.
6. Bake for 60 minutes.
7. Cool for 3 hours in fridge.
8. Cut and enjoy.

3. Pumpkin Bread Pudding

Pumpkin bread pudding turns stale bread into a warm, gooey dessert. It’s a comforting choice for chilly evenings.

Ingredients

• 2 cups pumpkin puree
• 4 cups bread (cubed)
• 2 cups milk
• 3 eggs
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Instructions

1. Preheat oven to 350°F.
2. Place bread cubes in a baking dish.
3. Whisk pumpkin puree, milk, eggs, brown sugar, cinnamon, and nutmeg in a bowl.
4. Pour mixture over bread.
5. Press bread down to soak.
6. Bake for 45 minutes.
7. Serve warm.

4. Pumpkin Spice Cookies

Pumpkin spice cookies are soft, chewy, and full of fall flavor. They’re great for sharing or snacking.

Ingredients

• 1 cup pumpkin puree
• 2 cups flour
• 1/2 cup butter
• 1 cup sugar
• 1 egg
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves

Instructions

1. Preheat oven to 350°F.
2. Cream butter and sugar in a bowl.
3. Add pumpkin puree and egg.
4. Mix in flour, baking soda, cinnamon, and cloves.
5. Scoop dough onto baking sheet.
6. Bake for 12 minutes.
7. Cool and eat.

5. Pumpkin Mousse

Pumpkin mousse is a light, fluffy dessert with bold pumpkin taste. It’s quick to make and fun to serve.

Ingredients

• 1 cup pumpkin puree
• 1 cup heavy cream
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract

Instructions

1. Whip heavy cream in a bowl until stiff.
2. Mix pumpkin puree, sugar, cinnamon, and vanilla in another bowl.
3. Fold whipped cream into pumpkin mixture.
4. Spoon into cups.
5. Chill for 1 hour.
6. Serve cold.

6. Pumpkin Brownies

Pumpkin brownies blend fudgy chocolate with a pumpkin swirl. They’re a fun twist on a favorite treat.

Ingredients

• 1 cup pumpkin puree
• 1 cup flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1/2 cup butter
• 2 eggs
• 1 teaspoon cinnamon

Instructions

1. Preheat oven to 350°F.
2. Melt butter and mix with sugar, cocoa, and eggs.
3. Stir in flour.
4. Spread batter in a pan.
5. Swirl pumpkin puree and cinnamon on top.
6. Bake for 30 minutes.
7. Cool and cut.

7. Pumpkin Cupcakes

Pumpkin cupcakes are moist and spiced, perfect for any celebration. Top them with frosting for extra yum.

Ingredients

• 1 cup pumpkin puree
• 1 1/2 cups flour
• 1 cup sugar
• 1/2 cup oil
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon cinnamon

Instructions

1. Preheat oven to 350°F.
2. Mix pumpkin puree, sugar, oil, and eggs in a bowl.
3. Add flour, baking powder, and cinnamon.
4. Stir until smooth.
5. Fill cupcake liners with batter.
6. Bake for 20 minutes.
7. Cool and frost.

8. Pumpkin Ice Cream

Pumpkin ice cream is a cool, creamy dessert with fall vibes. It’s a refreshing change from baked goods.

Ingredients

• 2 cups pumpkin puree
• 2 cups heavy cream
• 1 cup milk
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Instructions

1. Mix pumpkin puree, heavy cream, milk, sugar, cinnamon, and nutmeg in a bowl.
2. Pour into ice cream maker.
3. Churn for 25 minutes.
4. Freeze for 2 hours.
5. Scoop and serve.

9. Pumpkin Truffles

Pumpkin truffles are bite-sized sweets with a rich, spiced center. They’re perfect for gifting or snacking.

Ingredients

• 1 cup pumpkin puree
• 1 cup white chocolate
• 1/2 cup graham cracker crumbs
• 1 teaspoon cinnamon
• 1 cup dark chocolate (for coating)

Instructions

1. Melt white chocolate in a bowl.
2. Mix in pumpkin puree, graham cracker crumbs, and cinnamon.
3. Chill mixture for 1 hour.
4. Roll into balls.
5. Melt dark chocolate.
6. Dip balls in dark chocolate.
7. Chill until set.

10. Pumpkin Pudding

Pumpkin pudding is a creamy, simple dessert with big flavor. It’s an easy win for pumpkin lovers.

Ingredients

• 1 cup pumpkin puree
• 2 cups milk
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon

Instructions

1. Whisk pumpkin puree, milk, sugar, cornstarch, and cinnamon in a pot.
2. Heat over medium flame.
3. Stir until thick.
4. Pour into bowls.
5. Chill for 2 hours.
6. Serve cold.

11. Pumpkin Bars

Pumpkin bars are soft, spiced squares with a sweet finish. They’re great for crowds or cozy nights.

Ingredients

• 1 cup pumpkin puree
• 2 cups flour
• 1 cup sugar
• 1/2 cup oil
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon cinnamon

Instructions

1. Preheat oven to 350°F.
2. Mix pumpkin puree, sugar, oil, and eggs in a bowl.
3. Add flour, baking soda, and cinnamon.
4. Stir until smooth.
5. Spread batter in a pan.
6. Bake for 25 minutes.
7. Cool and slice.

Conclusion

These 11 pumpkin puree desserts offer something for everyone. They use basic ingredients and simple methods. You can whip up a quick mousse or bake a warm pie. Each bite brings cozy, seasonal flavor. Try one recipe or all—your friends and family will ask for more. Grab your pumpkin puree and start creating today!