11 Easy Tuna Casserole Recipes for Busy Weeknights 2025

Weeknights get busy fast. You need dinner ideas that save time and taste great. Tuna casserole fits the bill perfectly.

This post shares 11 easy recipes to make your evenings simpler. Each one uses basic ingredients and cooks quickly.

From classic flavors to fun twists, these dishes satisfy everyone. Pick a recipe, grab your tuna, and enjoy a warm meal tonight!

1. Classic Tuna Noodle Casserole

This recipe brings back cozy vibes. Creamy sauce and crunchy topping pair with tuna and noodles. It’s easy and ready fast.

Ingredients

• 8 oz egg noodles
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 can (5 oz) tuna, drained
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1 cup crushed potato chips

Instructions

1. Preheat oven to 375°F.
2. Cook noodles in boiling water for 8 minutes. Drain them.
3. Mix soup and milk in a bowl.
4. Add tuna, peas, and cheese to the bowl. Stir well.
5. Combine noodles with the mixture.
6. Pour everything into a greased 9×13 baking dish.
7. Sprinkle potato chips on top.
8. Bake for 25 minutes until bubbly.

2. Cheesy Tuna Broccoli Casserole

This dish adds broccoli for extra flavor. Cheese melts into every bite. It’s a fun twist on tuna casserole.

Ingredients

• 8 oz rotini pasta
• 1 can (10.5 oz) cream of celery soup
• 1 cup milk
• 1 can (5 oz) tuna, drained
• 2 cups broccoli florets
• 1.5 cups shredded mozzarella cheese
• 1/2 cup breadcrumbs

Instructions

1. Preheat oven to 400°F.
2. Boil pasta for 7 minutes. Add broccoli for the last 3 minutes. Drain both.
3. Stir soup and milk in a bowl.
4. Mix in tuna and 1 cup cheese.
5. Add pasta and broccoli to the mixture.
6. Transfer to a greased 9×9 baking dish.
7. Top with breadcrumbs and remaining cheese.
8. Bake for 20 minutes until golden.

3. Quick Tuna Rice Casserole

Rice swaps in for noodles here. This recipe cooks fast and tastes hearty. It’s perfect for a busy night.

Ingredients

• 2 cups cooked white rice
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 can (5 oz) tuna, drained
• 1 cup frozen mixed vegetables
• 1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 375°F.
2. Mix soup and milk in a bowl.
3. Add tuna, vegetables, and rice. Stir well.
4. Pour mixture into a greased 8×8 baking dish.
5. Sprinkle cheese on top.
6. Bake for 20 minutes until hot.

4. Creamy Tuna Potato Casserole

Potatoes make this casserole filling. The creamy sauce keeps it smooth. It’s a warm dish for cold nights.

Ingredients

• 4 medium potatoes, peeled and sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 can (5 oz) tuna, drained
• 1 cup shredded Swiss cheese
• 1/2 cup crushed crackers

Instructions

1. Preheat oven to 375°F.
2. Boil potatoes for 10 minutes. Drain them.
3. Mix soup and milk in a bowl.
4. Add tuna and stir.
5. Layer half the potatoes in a greased 9×9 dish.
6. Pour half the tuna mixture over potatoes.
7. Repeat with remaining potatoes and mixture.
8. Top with cheese and crackers.
9. Bake for 30 minutes until bubbly.

5. Spicy Tuna Casserole

This recipe adds heat with jalapeños. It wakes up your taste buds. Spice lovers will enjoy this one.

Ingredients

• 8 oz penne pasta
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 can (5 oz) tuna, drained
• 1/2 cup diced jalapeños
• 1 cup shredded pepper jack cheese
• 1/2 cup crushed tortilla chips

Instructions

1. Preheat oven to 375°F.
2. Cook pasta in boiling water for 9 minutes. Drain it.
3. Mix soup and milk in a bowl.
4. Add tuna, jalapeños, and cheese. Stir well.
5. Combine pasta with the mixture.
6. Pour into a greased 9×13 baking dish.
7. Sprinkle tortilla chips on top.
8. Bake for 25 minutes until hot.

6. Tuna Veggie Casserole

This dish packs in vegetables. It’s healthy and tasty. You’ll feel good eating it.

Ingredients

• 8 oz fusilli pasta
• 1 can (10.5 oz) cream of celery soup
• 1 cup milk
• 1 can (5 oz) tuna, drained
• 1 cup frozen carrots
• 1 cup frozen green beans
• 1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 400°F.
2. Boil pasta for 8 minutes. Drain it.
3. Mix soup and milk in a bowl.
4. Add tuna, carrots, green beans, and cheese. Stir well.
5. Combine pasta with the mixture.
6. Pour into a greased 9×13 baking dish.
7. Bake for 25 minutes until bubbly.

7. Tuna Mushroom Casserole

Mushrooms add earthy flavor here. This casserole feels rich but stays simple. It’s a crowd-pleaser.

Ingredients

• 8 oz egg noodles
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 can (5 oz) tuna, drained
• 1 cup sliced fresh mushrooms
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs

Instructions

1. Preheat oven to 375°F.
2. Cook noodles in boiling water for 8 minutes. Drain them.
3. Mix soup and milk in a bowl.
4. Add tuna, mushrooms, and cheese. Stir well.
5. Combine noodles with the mixture.
6. Pour into a greased 9×9 baking dish.
7. Sprinkle breadcrumbs on top.
8. Bake for 25 minutes until golden.

8. Tuna Corn Casserole

Corn brings sweetness to this dish. It’s light and easy to make. Kids will love it too.

Ingredients

• 2 cups cooked rice
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 can (5 oz) tuna, drained
• 1 cup frozen corn
• 1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 375°F.
2. Mix soup and milk in a bowl.
3. Add tuna, corn, and rice. Stir well.
4. Pour mixture into a greased 8×8 baking dish.
5. Sprinkle cheese on top.
6. Bake for 20 minutes until hot.

9. Tuna Alfredo Casserole

Alfredo sauce makes this creamy. It’s a fancy take on tuna casserole. You’ll want seconds.

Ingredients

• 8 oz fettuccine pasta
• 1 jar (15 oz) Alfredo sauce
• 1 can (5 oz) tuna, drained
• 1 cup frozen peas
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs

Instructions

1. Preheat oven to 400°F.
2. Cook pasta in boiling water for 10 minutes. Drain it.
3. Mix Alfredo sauce, tuna, and peas in a bowl.
4. Add pasta to the mixture. Stir well.
5. Pour into a greased 9×13 baking dish.
6. Top with cheese and breadcrumbs.
7. Bake for 20 minutes until golden.

10. Tuna Spinach Casserole

Spinach adds color and nutrition. This casserole tastes fresh. It’s a quick way to eat greens.

Ingredients

• 8 oz shell pasta
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 can (5 oz) tuna, drained
• 2 cups fresh spinach
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat oven to 375°F.
2. Boil pasta for 8 minutes. Drain it.
3. Mix soup and milk in a bowl.
4. Add tuna, spinach, and cheese. Stir well.
5. Combine pasta with the mixture.
6. Pour into a greased 9×9 baking dish.
7. Bake for 25 minutes until bubbly.

11. Tuna Taco Casserole

Taco seasoning spices this up. It’s a fun mashup of flavors. Everyone will dig in.

Ingredients

• 8 oz elbow pasta
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1 can (5 oz) tuna, drained
• 1 packet (1 oz) taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup crushed tortilla chips

Instructions

1. Preheat oven to 375°F.
2. Cook pasta in boiling water for 8 minutes. Drain it.
3. Mix soup, milk, and taco seasoning in a bowl.
4. Add tuna and cheese. Stir well.
5. Combine pasta with the mixture.
6. Pour into a greased 9×13 baking dish.
7. Sprinkle tortilla chips on top.
8. Bake for 25 minutes until hot.

Conclusion

These 11 tuna casserole recipes make weeknight dinners easy. They mix convenience with flavor in every bite. You can stick to the classics or try something new like spicy or veggie-packed options.

All of them save time and fill hungry bellies. Choose one to whip up tonight. You’ll have a tasty meal ready fast, leaving more time for what matters. Enjoy your dinner!