11 Tasty Summer Grill Recipes for Weeknight Dinner 2025

Summer calls for easy, delicious weeknight dinners straight from the grill. These 11 tasty recipes bring fresh flavors and simple steps to your table.

From juicy meats to vibrant veggies, each dish makes the most of warm evenings. Fire up the grill and enjoy meals that everyone will love!

Grilled Lemon Herb Chicken

About

Grilled Lemon Herb Chicken brings bright flavors to your weeknight table. This dish uses fresh lemon and herbs to make juicy, tender chicken. It’s quick to prepare and perfect for summer grilling.

Ingredients

• 4 boneless chicken breasts
• 2 tablespoons olive oil
• 1 lemon (juiced)
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Step-by-Step Instructions

1. Mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper in a bowl.
2. Add chicken breasts to the mixture.
3. Coat chicken evenly with the marinade.
4. Let chicken sit for 20 minutes.
5. Preheat grill to medium heat.
6. Place chicken on the grill.
7. Cook chicken for 6 minutes on each side.
8. Check chicken reaches 165°F inside.
9. Remove chicken from grill.
10. Serve hot with your favorite sides.

BBQ Pork Ribs

About

BBQ Pork Ribs offer smoky, sweet goodness for summer nights. These ribs cook low and slow on the grill, delivering fall-off-the-bone texture. They’re a crowd-pleaser worth the wait.

Ingredients

• 2 racks pork ribs
• 1 cup BBQ sauce
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder

Step-by-Step Instructions

1. Mix brown sugar, paprika, salt, pepper, and garlic powder in a bowl.
2. Rub mixture over both racks of ribs.
3. Preheat grill to low heat (about 250°F).
4. Place ribs on the grill, bone side down.
5. Close grill lid.
6. Cook ribs for 3 hours.
7. Brush BBQ sauce on ribs.
8. Cook ribs for 30 more minutes.
9. Check ribs feel tender.
10. Remove ribs from grill.
11. Slice ribs and serve warm.

Grilled Veggie Skewers

About

Grilled Veggie Skewers burst with color and flavor. These skewers feature fresh summer vegetables, lightly seasoned and charred to perfection. They’re a healthy, easy addition to any meal.

Ingredients

• 1 zucchini
• 1 red bell pepper
• 1 yellow bell pepper
• 1 red onion
• 8 cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Step-by-Step Instructions

1. Cut zucchini, bell peppers, and onion into 1-inch pieces.
2. Thread vegetables onto skewers with cherry tomatoes.
3. Brush skewers with olive oil.
4. Sprinkle salt and pepper over skewers.
5. Preheat grill to medium heat.
6. Place skewers on the grill.
7. Cook skewers for 10 minutes.
8. Turn skewers every 2 minutes.
9. Check vegetables are soft and charred.
10. Remove skewers from grill.
11. Serve hot as a side or main.

Spicy Grilled Shrimp

About

Spicy Grilled Shrimp heat up your summer dinners with bold flavors. These shrimp cook fast and pack a punch with chili and garlic. They’re ideal for a quick, tasty meal.

Ingredients

• 1 pound large shrimp (peeled, deveined)
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 lime (juiced)

Step-by-Step Instructions

1. Mix olive oil, chili powder, garlic powder, salt, cayenne, and lime juice in a bowl.
2. Add shrimp to the mixture.
3. Toss shrimp to coat evenly.
4. Preheat grill to medium-high heat.
5. Thread shrimp onto skewers.
6. Place skewers on the grill.
7. Cook shrimp for 2 minutes on each side.
8. Check shrimp turn pink and opaque.
9. Remove shrimp from grill.
10. Serve hot with extra lime wedges.

Grilled Pineapple Pork Chops

About

Grilled Pineapple Pork Chops blend sweet and savory in every bite. Juicy pork pairs with caramelized pineapple for a tropical twist. This dish feels like summer on a plate.

Ingredients

• 4 pork chops
• 4 pineapple rings
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Step-by-Step Instructions

1. Mix soy sauce, honey, garlic powder, and pepper in a bowl.
2. Brush mixture over pork chops.
3. Preheat grill to medium heat.
4. Place pork chops on the grill.
5. Cook pork chops for 5 minutes on each side.
6. Add pineapple rings to the grill.
7. Cook pineapple for 2 minutes on each side.
8. Check pork reaches 145°F inside.
9. Remove pork and pineapple from grill.
10. Serve pork topped with pineapple rings.

Garlic Butter Steak Bites

About

Garlic Butter Steak Bites deliver rich, savory flavor in small, tender pieces. These bites grill fast and shine with garlic and butter. They’re a hearty weeknight win.

Ingredients

• 1 pound sirloin steak
• 2 tablespoons butter (melted)
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Step-by-Step Instructions

1. Cut steak into 1-inch cubes.
2. Mix melted butter, garlic powder, salt, and pepper in a bowl.
3. Toss steak cubes in the mixture.
4. Preheat grill to high heat.
5. Thread steak onto skewers.
6. Place skewers on the grill.
7. Cook steak for 3 minutes on each side.
8. Check steak reaches desired doneness.
9. Remove steak from grill.
10. Serve hot with a side salad.

Grilled Salmon with Dill

About

Grilled Salmon with Dill offers light, fresh taste for summer evenings. The salmon stays flaky and moist, while dill adds a herby kick. It’s simple and delicious.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon fresh dill (chopped)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon (sliced)

Step-by-Step Instructions

1. Brush salmon fillets with olive oil.
2. Sprinkle dill, salt, and pepper over fillets.
3. Preheat grill to medium heat.
4. Place salmon on the grill, skin side down.
5. Add lemon slices on top of salmon.
6. Cook salmon for 6 minutes.
7. Flip salmon carefully.
8. Cook salmon for 4 more minutes.
9. Check salmon flakes easily with a fork.
10. Remove salmon from grill.
11. Serve warm with extra lemon.

Honey BBQ Chicken Wings

About

Honey BBQ Chicken Wings combine sticky sweetness with smoky vibes. These wings grill up crispy and flavorful, perfect for casual dinners. They’re finger-licking good.

Ingredients

• 2 pounds chicken wings
• 1/2 cup BBQ sauce
• 2 tablespoons honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Step-by-Step Instructions

1. Mix BBQ sauce, honey, salt, and pepper in a bowl.
2. Toss chicken wings in the mixture.
3. Preheat grill to medium heat.
4. Place wings on the grill.
5. Cook wings for 10 minutes on each side.
6. Brush extra sauce on wings.
7. Cook wings for 5 more minutes.
8. Check wings reach 165°F inside.
9. Remove wings from grill.
10. Serve hot with napkins handy.

Grilled Corn with Chili Lime

About

Grilled Corn with Chili Lime adds zesty flair to your plate. The corn chars beautifully, and the chili-lime topping brings bold flavor. It’s a summer must-try.

Ingredients

• 4 ears of corn (husked)
• 2 tablespoons butter (melted)
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1 lime (juiced)

Step-by-Step Instructions

1. Brush corn with melted butter.
2. Sprinkle chili powder and salt over corn.
3. Preheat grill to medium-high heat.
4. Place corn on the grill.
5. Cook corn for 10 minutes.
6. Turn corn every 2 minutes.
7. Remove corn from grill.
8. Drizzle lime juice over corn.
9. Check corn has light char marks.
10. Serve warm as a side.

Teriyaki Beef Skewers

About

Teriyaki Beef Skewers pack sweet and salty flavors into tender beef. These skewers grill quickly and satisfy with every bite. They’re a fun, easy dinner option.

Ingredients

• 1 pound beef sirloin
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 red bell pepper

Step-by-Step Instructions

1. Cut beef into 1-inch cubes.
2. Mix soy sauce, brown sugar, garlic powder, and ginger powder in a bowl.
3. Add beef to the mixture.
4. Let beef marinate for 30 minutes.
5. Cut bell pepper into 1-inch pieces.
6. Thread beef and pepper onto skewers.
7. Preheat grill to medium-high heat.
8. Place skewers on the grill.
9. Cook skewers for 4 minutes on each side.
10. Remove skewers from grill.
11. Serve hot with rice.

Smoky Grilled Portobello Mushrooms

About

Smoky Grilled Portobello Mushrooms offer meaty texture and deep flavor. These mushrooms soak up a simple marinade and grill to juicy perfection. They’re great for veggie lovers.

Ingredients

• 4 large portobello mushrooms
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper

Step-by-Step Instructions

1. Mix olive oil, soy sauce, smoked paprika, and pepper in a bowl.
2. Brush mixture over mushrooms.
3. Preheat grill to medium heat.
4. Place mushrooms on the grill, gill side down.
5. Cook mushrooms for 5 minutes.
6. Flip mushrooms carefully.
7. Cook mushrooms for 5 more minutes.
8. Check mushrooms feel tender.
9. Remove mushrooms from grill.
10. Serve warm as a main or side.

Conclusion

These 11 summer grill recipes make weeknight dinners a breeze. They blend bold tastes with easy prep, so you spend less time cooking and more time enjoying. Pick your favorite, grab your tongs, and savor the season’s best flavors. Happy grilling!