12 Easy Steak and Pasta Recipes for a Quick Weeknight Meal 2025

Looking for quick and tasty dinner ideas? This post has you covered with 12 easy steak and pasta recipes perfect for busy weeknights.

Each dish is simple to make, uses ingredients you likely have on hand, and offers a range of flavors to please any palate.

Steak and Penne in Tomato Basil Sauce

About:
Steak and Penne in Tomato Basil Sauce blends juicy steak strips with penne pasta in a tangy tomato basil sauce. This dish is quick, taking less than 30 minutes to make. The sauce adds a fresh taste, and the steak brings hearty flavor. Use fresh basil if you have it for extra zest.

Ingredients:

• 1 pound steak (sirloin or flank), sliced into thin strips
• 8 ounces penne pasta
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1/4 cup tomato paste
• 1/2 cup beef broth
• 1 teaspoon dried basil (or 1/4 cup fresh basil, chopped)
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Boil water in a large pot with salt. Cook penne pasta until firm, following package directions. Drain pasta and set it aside.
2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
3. Sprinkle salt and pepper on steak strips. Place steak in skillet and cook 3-4 minutes per side until browned. Remove steak and set it aside.
4. Add 1 tablespoon olive oil to the skillet. Cook diced onion for 3 minutes until soft, stirring often.
5. Add minced garlic to skillet. Cook garlic for 30 seconds until it smells good, stirring constantly.
6. Pour diced tomatoes, tomato paste, beef broth, and dried basil into skillet. Stir mixture and simmer for 5 minutes until sauce thickens.
7. Return steak strips to skillet. Stir steak into sauce to coat it.
8. Add cooked penne pasta to skillet. Toss pasta with sauce and steak until evenly mixed.
9. Taste dish and add salt or pepper if needed.
10. Serve dish hot with grated Parmesan cheese on top.

Creamy Garlic Steak Pasta

About:
Creamy Garlic Steak Pasta offers tender steak bites in a smooth garlic cream sauce over pasta. This rich dish is easy and fast for weeknights. The garlic adds bold flavor, and the creamy sauce comforts every bite. Try half-and-half instead of heavy cream for a lighter option.

Ingredients:

• 1 pound steak (ribeye or tenderloin), cut into bite-sized pieces
• 8 ounces pasta (fettuccine or linguine)
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Boil water in a pot. Cook pasta until firm, following package directions. Drain pasta and set it aside.
2. Sprinkle salt and pepper on steak pieces.
3. Melt 1 tablespoon butter in a large skillet over medium-high heat. Add steak pieces and cook 2-3 minutes per side until browned. Remove steak and set it aside.
4. Add 1 tablespoon butter to skillet. Cook minced garlic for 1 minute until it smells good, stirring constantly.
5. Pour heavy cream into skillet. Simmer cream for 2-3 minutes until it thickens, stirring often.
6. Add grated Parmesan cheese to skillet. Stir cheese until it melts into sauce.
7. Return steak pieces to skillet. Stir steak into sauce to coat it.
8. Add cooked pasta to skillet. Toss pasta with sauce and steak until mixed well.
9. Taste dish and add salt or pepper if needed.
10. Serve dish hot with chopped parsley on top.

Steak and Mushroom Alfredo

About:
Steak and Mushroom Alfredo pairs juicy steak with earthy mushrooms in a creamy Alfredo sauce over pasta. This dish is quick and filling, ideal for a cozy night in. The mushrooms add depth, and the steak keeps it satisfying.

Ingredients:

• 1 pound steak (sirloin), sliced into strips
• 8 ounces fettuccine pasta
• 2 tablespoons butter
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 cup heavy cream
• 3/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Boil water in a pot with salt. Cook fettuccine until firm, following package directions. Drain pasta and set it aside.
2. Heat 1 tablespoon butter in a skillet over medium-high heat.
3. Season steak strips with salt and pepper. Cook steak in skillet for 3-4 minutes per side until browned. Remove steak and set it aside.
4. Add 1 tablespoon butter to skillet. Cook sliced mushrooms for 4 minutes until soft, stirring often.
5. Add minced garlic to skillet. Cook garlic for 30 seconds until fragrant, stirring constantly.
6. Pour heavy cream into skillet. Simmer cream for 3 minutes until it thickens, stirring often.
7. Add grated Parmesan cheese to skillet. Stir cheese until sauce is smooth.
8. Return steak to skillet. Stir steak into sauce.
9. Add cooked fettuccine to skillet. Toss pasta with sauce and steak until coated.
10. Serve dish hot.

Spicy Steak and Bell Pepper Pasta

About:
Spicy Steak and Bell Pepper Pasta mixes tender steak with colorful bell peppers and a kick of spice over pasta. This dish is fast and packs bold flavor, perfect for spice lovers. Adjust the chili flakes to control the heat.

Ingredients:

• 1 pound steak (flank), sliced into strips
• 8 ounces spaghetti
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon chili flakes
• 1/2 cup beef broth
• Salt and pepper to taste

Instructions:

1. Boil water in a pot. Cook spaghetti until firm, following package directions. Drain pasta and set it aside.
2. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
3. Season steak strips with salt and pepper. Cook steak in skillet for 3-4 minutes per side until browned. Remove steak and set it aside.
4. Add 1 tablespoon olive oil to skillet. Cook sliced bell peppers for 4 minutes until soft, stirring often.
5. Add minced garlic and chili flakes to skillet. Cook garlic for 30 seconds until fragrant, stirring constantly.
6. Pour beef broth into skillet. Simmer mixture for 2 minutes, stirring often.
7. Return steak to skillet. Stir steak into pepper mixture.
8. Add cooked spaghetti to skillet. Toss pasta with steak and peppers until mixed.
9. Taste dish and add salt or pepper if needed.
10. Serve dish hot.

Steak and Spinach Pesto Pasta

About:
Steak and Spinach Pesto Pasta combines juicy steak with a bright spinach pesto sauce over pasta. This dish is quick and fresh, great for a light yet filling meal. The pesto adds a vibrant taste that pairs well with steak.

Ingredients:

• 1 pound steak (sirloin), sliced into strips
• 8 ounces penne pasta
• 2 tablespoons olive oil
• 2 cups fresh spinach
• 1/4 cup pesto sauce
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Boil water in a pot with salt. Cook penne until firm, following package directions. Drain pasta and set it aside.
2. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
3. Season steak strips with salt and pepper. Cook steak in skillet for 3-4 minutes per side until browned. Remove steak and set it aside.
4. Add 1 tablespoon olive oil to skillet. Cook spinach for 2 minutes until wilted, stirring often.
5. Add minced garlic to skillet. Cook garlic for 30 seconds until fragrant, stirring constantly.
6. Stir pesto sauce into skillet with spinach. Mix well.
7. Return steak to skillet. Stir steak into pesto mixture.
8. Add cooked penne to skillet. Toss pasta with steak and pesto until coated.
9. Sprinkle Parmesan cheese over dish. Serve hot.

Steak and Broccoli Pasta Stir-Fry

About:
Steak and Broccoli Pasta Stir-Fry blends tender steak with crisp broccoli and pasta in a savory sauce. This dish is fast and healthy, perfect for a busy night. The stir-fry method keeps flavors fresh and bright.

Ingredients:

• 1 pound steak (flank), sliced into strips
• 8 ounces spaghetti
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1/4 cup beef broth
• Salt and pepper to taste

Instructions:

1. Boil water in a pot. Cook spaghetti until firm, following package directions. Drain pasta and set it aside.
2. Heat olive oil in a skillet over medium-high heat.
3. Season steak strips with salt and pepper. Cook steak in skillet for 3-4 minutes per side until browned. Remove steak and set it aside.
4. Add broccoli florets to skillet. Cook broccoli for 3 minutes until bright green, stirring often.
5. Add minced garlic to skillet. Cook garlic for 30 seconds until fragrant, stirring constantly.
6. Pour soy sauce and beef broth into skillet. Stir mixture and simmer for 2 minutes.
7. Return steak to skillet. Stir steak into broccoli mixture.
8. Add cooked spaghetti to skillet. Toss pasta with steak and broccoli until mixed.
9. Taste dish and add salt or pepper if needed.
10. Serve dish hot.

Steak and Roasted Vegetable Pasta

About:
Steak and Roasted Vegetable Pasta pairs juicy steak with sweet roasted vegetables over pasta. This dish is simple and flavorful, great for a quick dinner. Roasting the veggies adds a rich taste that matches the steak.

Ingredients:

• 1 pound steak (sirloin), sliced into strips
• 8 ounces penne pasta
• 2 tablespoons olive oil
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1/2 cup beef broth
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F. Place zucchini and bell pepper on a baking sheet. Drizzle with 1 tablespoon olive oil and roast for 15 minutes.
2. Boil water in a pot with salt. Cook penne until firm, following package directions. Drain pasta and set it aside.
3. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
4. Season steak strips with salt and pepper. Cook steak in skillet for 3-4 minutes per side until browned. Remove steak and set it aside.
5. Add minced garlic to skillet. Cook garlic for 30 seconds until fragrant, stirring constantly.
6. Pour beef broth into skillet. Stir in roasted vegetables.
7. Return steak to skillet. Stir steak into vegetable mixture.
8. Add cooked penne to skillet. Toss pasta with steak and vegetables until mixed.
9. Taste dish and add salt or pepper if needed.
10. Serve dish hot.

Steak and Asparagus Lemon Pasta

About:
Steak and Asparagus Lemon Pasta mixes tender steak with crisp asparagus and a zesty lemon sauce over pasta. This dish is light and quick, perfect for a refreshing meal. The lemon brightens every bite.

Ingredients:

• 1 pound steak (tenderloin), sliced into strips
• 8 ounces linguine
• 2 tablespoons olive oil
• 1 bunch asparagus, trimmed and cut into pieces
• 2 cloves garlic, minced
• 1 lemon (juice and zest)
• 1/4 cup beef broth
• Salt and pepper to taste

Instructions:

1. Boil water in a pot. Cook linguine until firm, following package directions. Drain pasta and set it aside.
2. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
3. Season steak strips with salt and pepper. Cook steak in skillet for 3-4 minutes per side until browned. Remove steak and set it aside.
4. Add 1 tablespoon olive oil to skillet. Cook asparagus for 3 minutes until tender, stirring often.
5. Add minced garlic to skillet. Cook garlic for 30 seconds until fragrant, stirring constantly.
6. Pour lemon juice, lemon zest, and beef broth into skillet. Stir mixture and simmer for 2 minutes.
7. Return steak to skillet. Stir steak into asparagus mixture.
8. Add cooked linguine to skillet. Toss pasta with steak and sauce until coated.
9. Taste dish and add salt or pepper if needed.
10. Serve dish hot.

Steak and Sun-Dried Tomato Pasta

About:
Steak and Sun-Dried Tomato Pasta combines juicy steak with tangy sun-dried tomatoes over pasta. This dish is fast and bold, great for a flavorful weeknight meal. The tomatoes add a sweet punch to every bite.

Ingredients:

• 1 pound steak (sirloin), sliced into strips
• 8 ounces penne pasta
• 2 tablespoons olive oil
• 1/2 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Boil water in a pot with salt. Cook penne until firm, following package directions. Drain pasta and set it aside.
2. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
3. Season steak strips with salt and pepper. Cook steak in skillet for 3-4 minutes per side until browned. Remove steak and set it aside.
4. Add 1 tablespoon olive oil to skillet. Cook sun-dried tomatoes for 2 minutes, stirring often.
5. Add minced garlic to skillet. Cook garlic for 30 seconds until fragrant, stirring constantly.
6. Pour beef broth into skillet. Stir mixture and simmer for 2 minutes.
7. Return steak to skillet. Stir steak into tomato mixture.
8. Add cooked penne to skillet. Toss pasta with steak and sauce until mixed.
9. Sprinkle Parmesan cheese over dish. Serve hot.

Steak and Artichoke Heart Pasta

About:
Steak and Artichoke Heart Pasta mixes tender steak with savory artichoke hearts over pasta. This dish is quick and unique, perfect for a tasty dinner. The artichokes add a fun twist to the meal.

Ingredients:

• 1 pound steak (flank), sliced into strips
• 8 ounces spaghetti
• 2 tablespoons olive oil
• 1 cup canned artichoke hearts, drained and chopped
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Boil water in a pot. Cook spaghetti until firm, following package directions. Drain pasta and set it aside.
2. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
3. Season steak strips with salt and pepper. Cook steak in skillet for 3-4 minutes per side until browned. Remove steak and set it aside.
4. Add 1 tablespoon olive oil to skillet. Cook artichoke hearts for 2 minutes, stirring often.
5. Add minced garlic to skillet. Cook garlic for 30 seconds until fragrant, stirring constantly.
6. Pour beef broth into skillet. Stir mixture and simmer for 2 minutes.
7. Return steak to skillet. Stir steak into artichoke mixture.
8. Add cooked spaghetti to skillet. Toss pasta with steak and sauce until mixed.
9. Sprinkle Parmesan cheese over dish. Serve hot.

Steak and Olive Tapenade Pasta

About:
Steak and Olive Tapenade Pasta blends juicy steak with a salty olive tapenade over pasta. This dish is fast and packs a punch, great for a bold weeknight meal. The tapenade adds a rich, briny flavor.

Ingredients:

• 1 pound steak (sirloin), sliced into strips
• 8 ounces penne pasta
• 2 tablespoons olive oil
• 1/4 cup olive tapenade
• 2 cloves garlic, minced
• 1/2 cup beef broth
• Salt and pepper to taste

Instructions:

1. Boil water in a pot with salt. Cook penne until firm, following package directions. Drain pasta and set it aside.
2. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
3. Season steak strips with salt and pepper. Cook steak in skillet for 3-4 minutes per side until browned. Remove steak and set it aside.
4. Add 1 tablespoon olive oil to skillet. Cook minced garlic for 30 seconds until fragrant, stirring constantly.
5. Stir olive tapenade and beef broth into skillet. Simmer mixture for 2 minutes, stirring often.
6. Return steak to skillet. Stir steak into tapenade mixture.
7. Add cooked penne to skillet. Toss pasta with steak and sauce until coated.
8. Taste dish and add salt or pepper if needed.
9. Serve dish hot.

Steak and Caramelized Onion Pasta

About:
Steak and Caramelized Onion Pasta pairs tender steak with sweet caramelized onions over pasta. This dish is simple and delicious, ideal for a quick dinner with big flavor. The onions bring a warm, rich taste.

Ingredients:

• 1 pound steak (ribeye), sliced into strips
• 8 ounces linguine
• 2 tablespoons butter
• 1 large onion, sliced thin
• 2 cloves garlic, minced
• 1/2 cup beef broth
• Salt and pepper to taste

Instructions:

1. Boil water in a pot. Cook linguine until firm, following package directions. Drain pasta and set it aside.
2. Melt 1 tablespoon butter in a skillet over medium heat. Cook sliced onion for 10 minutes until golden, stirring often.
3. Heat 1 tablespoon butter in another skillet over medium-high heat.
4. Season steak strips with salt and pepper. Cook steak in second skillet for 3-4 minutes per side until browned. Remove steak and set it aside.
5. Add minced garlic to onion skillet. Cook garlic for 30 seconds until fragrant, stirring constantly.
6. Pour beef broth into skillet with onions. Stir mixture and simmer for 2 minutes.
7. Return steak to skillet. Stir steak into onion mixture.
8. Add cooked linguine to skillet. Toss pasta with steak and onions until mixed.
9. Taste dish and add salt or pepper if needed.
10. Serve dish hot.

These 12 recipes make weeknight dinners easy and tasty. Each one uses steak and pasta in a fresh way, keeping prep simple and flavors big. Pick your favorite and enjoy a quick meal tonight!