Top 10 Mouthwatering Beef Tenderloin Recipes You Must Try 2025

Beef tenderloin is a premium cut of meat. People love it for its tenderness and mild flavor. You can cook it in many ways, from simple roasting to dishes with sauces and spices.

This post shares 10 tasty beef tenderloin recipes. They suit special occasions or a treat for yourself. Each recipe brings a fresh twist to this classic cut.

Read on to find ideas that excite your taste buds and make cooking fun.

Classic Roasted Beef Tenderloin

About:
This recipe keeps things simple. It lets the beef tenderloin’s natural flavor and tenderness stand out. Cook it for a fancy dinner or a cozy night in. The juicy meat and crispy outside make every bite delicious.

Ingredients:

• 1 whole beef tenderloin (4-5 pounds)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Trim excess fat or silver skin from the tenderloin. Pat it dry with paper towels.
3. Tie the tenderloin with kitchen twine every 2 inches. This keeps its shape while cooking.
4. Rub olive oil over the entire tenderloin.
5. Mix salt, pepper, garlic, and rosemary in a bowl. Rub this mix evenly on the meat.
6. Set the tenderloin on a roasting rack in a pan.
7. Roast for 40-50 minutes. Check with a meat thermometer—it should read 135°F (57°C) for medium-rare.
8. Take it out and cover with foil. Let it rest for 15 minutes. This keeps the juices inside.
9. Remove the twine. Slice into 1-inch pieces and serve hot.

Beef Tenderloin with Red Wine Sauce

About:
A rich red wine sauce pairs perfectly with tender beef. This dish feels special. Serve it for a date night or holiday meal. The sauce adds a bold flavor that makes the meat even better.

Ingredients:
For the tenderloin:

• 1 whole beef tenderloin (4-5 pounds)
• 2 tablespoons olive oil
• Salt and pepper to taste

For the red wine sauce:

• 1 cup red wine
• 1 cup beef stock
• 2 shallots, finely chopped
• 2 tablespoons butter
• 1 tablespoon flour
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Trim the tenderloin and pat it dry. Tie it with twine every 2 inches.
3. Rub olive oil, salt, and pepper over the meat.
4. Place it on a roasting rack in a pan. Roast for 40-50 minutes until it hits 135°F (57°C) for medium-rare.
5. Remove it and let it rest under foil for 15 minutes.
6. While it roasts, melt 1 tablespoon butter in a saucepan over medium heat.
7. Add shallots and cook for 3 minutes until soft.
8. Stir in flour and cook for 1 minute.
9. Slowly pour in red wine and beef stock. Whisk to keep it smooth.
10. Simmer for 10 minutes until thick. Add the last tablespoon of butter. Season with salt and pepper.
11. Slice the rested tenderloin. Drizzle sauce over it or serve on the side.

Herb-Crusted Beef Tenderloin

About:
Fresh herbs create a tasty crust on this tenderloin. The aroma fills your kitchen as it cooks. It’s a great pick for a family dinner. Every slice bursts with flavor.

Ingredients:

• 1 whole beef tenderloin (4-5 pounds)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 3 tablespoons fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 2 cloves garlic, minced

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Trim fat from the tenderloin. Pat it dry and tie it with twine every 2 inches.
3. Rub olive oil over the meat. Sprinkle with salt and pepper.
4. Mix parsley, thyme, and garlic in a bowl. Press this mix onto the tenderloin’s surface.
5. Place it on a roasting rack in a pan.
6. Roast for 40-50 minutes until the thermometer reads 135°F (57°C) for medium-rare.
7. Remove it and cover with foil. Rest for 15 minutes.
8. Slice into 1-inch pieces and enjoy the herby crust.

Grilled Beef Tenderloin with Garlic Butter

About:
Grilling gives this tenderloin a smoky taste. Garlic butter adds a rich finish. It’s perfect for summer barbecues. Your guests will love the juicy, flavorful meat.

Ingredients:

• 1 whole beef tenderloin (4-5 pounds)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 tablespoons butter, softened
• 3 cloves garlic, minced

Instructions:

1. Preheat your grill to medium-high heat (about 400°F or 204°C).
2. Trim the tenderloin and tie it with twine every 2 inches.
3. Rub olive oil, salt, and pepper over the meat.
4. Grill the tenderloin for 20-25 minutes. Turn it every 5 minutes for even cooking. Aim for 135°F (57°C) inside for medium-rare.
5. Mix butter and garlic in a bowl while it grills.
6. Remove the tenderloin from the grill. Let it rest for 10 minutes.
7. Spread garlic butter over the hot meat. Let it melt in.
8. Slice into 1-inch pieces and serve.

Beef Tenderloin with Mushroom Sauce

About:
Creamy mushroom sauce makes this tenderloin extra special. The earthy flavors match the meat’s richness. Cook it for a comforting meal that feels like a treat.

Ingredients:
For the tenderloin:

• 1 whole beef tenderloin (4-5 pounds)
• 2 tablespoons olive oil
• Salt and pepper to taste

For the mushroom sauce:

• 2 cups sliced mushrooms
• 2 tablespoons butter
• 1 cup heavy cream
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Trim and tie the tenderloin. Rub it with olive oil, salt, and pepper.
3. Roast on a rack in a pan for 40-50 minutes until 135°F (57°C) for medium-rare. Rest it for 15 minutes.
4. Melt butter in a skillet over medium heat while the meat cooks.
5. Add mushrooms and garlic. Cook for 5 minutes until soft.
6. Pour in cream. Simmer for 5-7 minutes until it thickens. Season with salt and pepper.
7. Slice the rested tenderloin. Spoon mushroom sauce over each piece.

Pepper-Crusted Beef Tenderloin with Brandy Cream

About:
A bold pepper crust gives this tenderloin a kick. The brandy cream sauce smooths it out. It’s a dish that wows at dinner parties with its big flavors.

Ingredients:
For the tenderloin:

• 1 whole beef tenderloin (4-5 pounds)
• 2 tablespoons olive oil
• 2 tablespoons black pepper, coarsely ground
• 1 teaspoon salt

For the brandy cream:

• 1 cup heavy cream
• 2 tablespoons brandy
• 1 tablespoon butter
• Salt to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Trim the tenderloin and tie it with twine. Rub with olive oil.
3. Mix pepper and salt. Press it onto the meat.
4. Roast on a rack for 40-50 minutes until 135°F (57°C). Rest for 15 minutes.
5. Melt butter in a pan over medium heat. Add brandy and cook for 1 minute.
6. Pour in cream. Simmer for 5 minutes until thick. Add salt.
7. Slice the tenderloin. Serve with brandy cream on top.

Beef Tenderloin with Béarnaise Sauce

About:
Béarnaise sauce brings a tangy, buttery taste to this tenderloin. It’s a classic pairing that feels fancy. Make it for a celebration or a special night.

Ingredients:
For the tenderloin:

• 1 whole beef tenderloin (4-5 pounds)
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Béarnaise sauce:

• 2 tablespoons white wine vinegar
• 2 tablespoons water
• 1 tablespoon fresh tarragon, chopped
• 2 egg yolks
• ½ cup butter, melted
• Salt to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Trim and tie the tenderloin. Rub with olive oil, salt, and pepper.
3. Roast for 40-50 minutes until 135°F (57°C). Rest for 15 minutes.
4. In a small pan, heat vinegar, water, and tarragon over low heat for 2 minutes.
5. Strain the liquid into a bowl. Add egg yolks and whisk over a double boiler until thick.
6. Slowly whisk in melted butter. Add salt.
7. Slice the tenderloin. Serve with Béarnaise sauce.

Asian-Glazed Beef Tenderloin

About:
Soy sauce and ginger give this tenderloin an Asian twist. The sweet glaze makes it irresistible. Try it for a fun change from traditional recipes.

Ingredients:

• 1 whole beef tenderloin (4-5 pounds)
• 2 tablespoons olive oil
• ¼ cup soy sauce
• 2 tablespoons honey
• 1 tablespoon ginger, grated
• 2 cloves garlic, minced

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Trim and tie the tenderloin. Rub with olive oil.
3. Mix soy sauce, honey, ginger, and garlic in a bowl. Brush half over the meat.
4. Roast for 40-50 minutes until 135°F (57°C). Brush with remaining glaze halfway through.
5. Rest for 15 minutes under foil.
6. Slice and serve with extra glaze if you like.

Coffee-Rubbed Beef Tenderloin

About:
Coffee adds a deep, bold flavor to this tenderloin. It’s a surprising mix that works well. Cook it for a dinner that sparks conversation.

Ingredients:

• 1 whole beef tenderloin (4-5 pounds)
• 2 tablespoons olive oil
• 2 tablespoons ground coffee
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Trim and tie the tenderloin. Rub with olive oil.
3. Mix coffee, sugar, salt, and pepper. Rub it onto the meat.
4. Roast for 40-50 minutes until 135°F (57°C).
5. Rest for 15 minutes under foil.
6. Slice and enjoy the unique taste.

Beef Tenderloin with Rosemary and Lemon

About:
Rosemary and lemon bring a fresh, bright flavor to this tenderloin. It’s light yet satisfying. Serve it for a spring meal or any time you want something lively.

Ingredients:

• 1 whole beef tenderloin (4-5 pounds)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons fresh rosemary, chopped
• Zest and juice of 1 lemon

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Trim and tie the tenderloin. Rub with olive oil.
3. Mix salt, pepper, rosemary, lemon zest, and juice. Rub it over the meat.
4. Roast for 40-50 minutes until 135°F (57°C).
5. Rest for 15 minutes under foil.
6. Slice and savor the fresh flavors.

We hope these beef tenderloin recipes inspire you to cook something amazing. Each one offers a different taste, so you can find a favorite. I made the classic roasted version for a family party once—the smell alone had everyone hungry! Try them out and share your thoughts or twists in the comments below. Happy cooking!