10 Delicious Ninja Creami Ice Cream Recipes 2025

The Ninja Creami has revolutionized the way we make ice cream at home. With its ability to transform frozen bases into creamy, dreamy desserts, it’s no wonder that this machine has become a staple in kitchens worldwide.

In 2025, the Ninja Creami continues to inspire creativity, allowing us to experiment with flavors, textures, and ingredients.

Whether you’re a fan of classic flavors or adventurous combinations, these 10 creamy and delicious Ninja Creami ice cream recipes will satisfy your sweet tooth and elevate your dessert game. Let’s dive in!

1. Classic Vanilla Bean Ice Cream

There’s nothing quite like the timeless appeal of classic vanilla bean ice cream. This recipe highlights the rich, aromatic flavor of real vanilla beans, creating a smooth and creamy treat that pairs perfectly with pies, cakes, or simply on its own. The Ninja Creami ensures a velvety texture that rivals any premium store-bought brand.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (or 2 tsp pure vanilla extract)
• 1/8 tsp salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves, stirring occasionally.
2. Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and the pod to the cream mixture.
3. Remove from heat and let the mixture steep for 30 minutes. Remove the vanilla pod.
4. Stir in the salt and vanilla extract (if using).
5. Allow the mixture to cool completely, then pour it into a Ninja Creami pint container.
6. Freeze for 24 hours.
7. Process in the Ninja Creami on the “Ice Cream” setting.
8. Serve immediately or store in the freezer for later.

2. Decadent Chocolate Fudge Ice Cream

Chocolate lovers, rejoice! This decadent chocolate fudge ice cream is rich, creamy, and packed with intense cocoa flavor. A hint of espresso powder enhances the chocolatey goodness, while the Ninja Creami ensures a silky-smooth texture that melts in your mouth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup chocolate fudge sauce
• 1 tsp espresso powder (optional)
• 1 tsp pure vanilla extract
• 1/8 tsp salt

Instructions:

1. In a medium saucepan, whisk together the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the chocolate fudge sauce, espresso powder (if using), vanilla extract, and salt.
3. Allow the mixture to cool completely, then pour it into a Ninja Creami pint container.
4. Freeze for 24 hours.
5. Process in the Ninja Creami on the “Ice Cream” setting.
6. Serve with extra chocolate fudge sauce drizzled on top.

3. Strawberry Cheesecake Ice Cream

This strawberry cheesecake ice cream combines the tangy creaminess of cheesecake with the sweet, fruity flavor of fresh strawberries. Crushed graham crackers add a delightful crunch, making this dessert a true indulgence.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 1/2 cup granulated sugar
• 1 cup fresh strawberries, pureed
• 1 tsp pure vanilla extract
• 1/2 cup crushed graham crackers

Instructions:

1. In a blender, combine the heavy cream, whole milk, cream cheese, sugar, strawberry puree, and vanilla extract. Blend until smooth.
2. Pour the mixture into a Ninja Creami pint container.
3. Freeze for 24 hours.
4. Process in the Ninja Creami on the “Ice Cream” setting.
5. Once processed, mix in the crushed graham crackers using the “Mix-In” function.
6. Serve and enjoy!

4. Salted Caramel Pretzel Ice Cream

Sweet and salty collide in this irresistible salted caramel pretzel ice cream. The creamy caramel base is perfectly balanced by the crunchy, salty pretzel pieces, creating a dessert that’s both indulgent and satisfying.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup salted caramel sauce
• 1 tsp pure vanilla extract
• 1/8 tsp salt
• 1/2 cup crushed pretzels

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
2. Remove from heat and stir in the salted caramel sauce, vanilla extract, and salt.
3. Allow the mixture to cool completely, then pour it into a Ninja Creami pint container.
4. Freeze for 24 hours.
5. Process in the Ninja Creami on the “Ice Cream” setting.
6. Once processed, mix in the crushed pretzels using the “Mix-In” function.
7. Serve immediately.

5. Matcha Green Tea Ice Cream

For a refreshing and unique treat, try this matcha green tea ice cream. The earthy flavor of matcha is complemented by the creamy base, creating a dessert that’s both sophisticated and delicious. It’s perfect for matcha enthusiasts or anyone looking to try something new.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tbsp matcha green tea powder
• 1 tsp pure vanilla extract
• 1/8 tsp salt

Instructions:

1. In a medium saucepan, whisk together the heavy cream, whole milk, sugar, and matcha powder. Heat over medium heat until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract and salt.
3. Allow the mixture to cool completely, then pour it into a Ninja Creami pint container.
4. Freeze for 24 hours.
5. Process in the Ninja Creami on the “Ice Cream” setting.
6. Serve and enjoy!

6. Cookies and Cream Ice Cream

A classic favorite, this cookies and cream ice cream is creamy, crunchy, and utterly delicious. The Ninja Creami ensures a perfectly smooth base with generous chunks of chocolate sandwich cookies throughout.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 1/8 tsp salt
• 1 cup crushed chocolate sandwich cookies (like Oreos)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
2. Remove from heat and stir in the vanilla extract and salt.
3. Allow the mixture to cool completely, then pour it into a Ninja Creami pint container.
4. Freeze for 24 hours.
5. Process in the Ninja Creami on the “Ice Cream” setting.
6. Once processed, mix in the crushed cookies using the “Mix-In” function.
7. Serve immediately.

7. Peanut Butter Banana Ice Cream

This peanut butter banana ice cream is a dream come true for fans of the classic flavor combination. The creamy peanut butter base is enhanced by the natural sweetness of ripe bananas, creating a dessert that’s both rich and refreshing.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup creamy peanut butter
• 2 ripe bananas, mashed
• 1 tsp pure vanilla extract
• 1/8 tsp salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and peanut butter. Heat over medium heat until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the mashed bananas, vanilla extract, and salt.
3. Allow the mixture to cool completely, then pour it into a Ninja Creami pint container.
4. Freeze for 24 hours.
5. Process in the Ninja Creami on the “Ice Cream” setting.
6. Serve and enjoy!

8. Mint Chocolate Chip Ice Cream

Cool and refreshing, this mint chocolate chip ice cream is a timeless favorite. The creamy mint base is studded with rich chocolate chips, creating a dessert that’s both refreshing and indulgent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp pure peppermint extract
• A few drops of green food coloring (optional)
• 1/2 cup mini chocolate chips
• 1/8 tsp salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
2. Remove from heat and stir in the peppermint extract, food coloring (if using), and salt.
3. Allow the mixture to cool completely, then pour it into a Ninja Creami pint container.
4. Freeze for 24 hours.
5. Process in the Ninja Creami on the “Ice Cream” setting.
6. Once processed, mix in the mini chocolate chips using the “Mix-In” function.
7. Serve immediately.

9. Coconut Mango Ice Cream

Transport yourself to a tropical paradise with this coconut mango ice cream. The creamy coconut base is swirled with sweet mango puree, creating a dessert that’s both exotic and refreshing.

Ingredients:

• 2 cups coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 cup mango puree
• 1 tsp pure vanilla extract
• 1/8 tsp salt

Instructions:

1. In a medium saucepan, combine the coconut milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves.
2. Remove from heat and stir in the mango puree, vanilla extract, and salt.
3. Allow the mixture to cool completely, then pour it into a Ninja Creami pint container.
4. Freeze for 24 hours.
5. Process in the Ninja Creami on the “Ice Cream” setting.
6. Serve and enjoy!

10. Brownie Batter Ice Cream

Indulge your sweet tooth with this brownie batter ice cream. The rich, chocolatey base is swirled with chunks of brownie pieces, creating a dessert that’s reminiscent of licking the spoon after making brownie batter.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup chocolate syrup
• 1 tsp pure vanilla extract
• 1/8 tsp salt
• 1/2 cup brownie chunks

Instructions:

1. In a medium saucepan, whisk together the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the chocolate syrup, vanilla extract, and salt.
3. Allow the mixture to cool completely, then pour it into a Ninja Creami pint container.
4. Freeze for 24 hours.
5. Process in the Ninja Creami on the “Ice Cream” setting.
6. Once processed, mix in the brownie chunks using the “Mix-In” function.
7. Serve immediately.

These 10 Ninja Creami ice cream recipes are sure to delight your taste buds and impress your friends and family. With the Ninja Creami, the possibilities are endless, so don’t be afraid to get creative and experiment with your own flavor combinations. Happy churning!