15 Mouthwatering Summer Dessert Recipes You’ll Love 2025

Summer means sunshine, warm days, and delicious desserts. You want treats that cool you down and taste amazing.

This list gives you 15 recipes with fresh fruits, creamy textures, and simple steps. From tangy lemon parfaits to juicy watermelon pizza, each dessert fits the season perfectly.

Grab your ingredients, follow the instructions, and enjoy sweets that make summer even better!

1. Lemon Berry Parfait

About:
This dessert blends tangy lemon with sweet berries. It’s light, refreshing, and perfect for hot days.

Ingredients:

• 1 cup Greek yogurt
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1 cup mixed berries (strawberries, blueberries)
• ½ cup granola

Instructions:

1. Mix Greek yogurt, lemon juice, and honey in a bowl.
2. Stir until smooth.
3. Grab two glasses.
4. Spoon ¼ cup yogurt mixture into each glass.
5. Add a layer of mixed berries.
6. Sprinkle granola on top.
7. Repeat layers with remaining yogurt and berries.
8. Finish with a granola topping.
9. Serve cold and enjoy!

2. Watermelon Pizza

About:
This fun twist on dessert uses juicy watermelon as the base. Kids and adults love its fresh taste.

Ingredients:

• 1 round watermelon slice (1-inch thick)
• ½ cup whipped cream
• ¼ cup sliced strawberries
• ¼ cup blueberries
• 2 tablespoons shredded coconut

Instructions:

1. Place watermelon slice on a plate.
2. Spread whipped cream over the top.
3. Add sliced strawberries and blueberries evenly.
4. Sprinkle shredded coconut on top.
5. Cut into wedges like a pizza.
6. Serve fresh and dig in!

3. Mango Sorbet

About:
This creamy sorbet highlights ripe mangoes. It’s a cool treat with no dairy needed.

Ingredients:

• 2 cups chopped mango (fresh or frozen)
• ¼ cup sugar
• 1 tablespoon lime juice
• ½ cup water

Instructions:

1. Blend mango, sugar, lime juice, and water in a blender.
2. Process until smooth.
3. Pour mixture into a shallow dish.
4. Freeze for 4 hours.
5. Stir every hour to break up ice.
6. Scoop into bowls.
7. Serve chilled and enjoy the tropical vibe!

4. Strawberry Shortcake

About:
This classic dessert pairs fluffy biscuits with sweet strawberries. It’s a summer favorite for all.

Ingredients:

• 2 cups flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ cup cold butter
• ¾ cup milk
• 2 cups sliced strawberries
• ¼ cup sugar (for strawberries)
• 1 cup whipped cream

Instructions:

1. Preheat oven to 400°F.
2. Mix flour, sugar, and baking powder in a bowl.
3. Cut butter into small pieces.
4. Add butter to flour mixture.
5. Stir until crumbly.
6. Pour in milk.
7. Stir until dough forms.
8. Roll dough to ½-inch thick.
9. Cut into rounds with a glass.
10. Place rounds on a baking sheet.
11. Bake for 15 minutes.
12. Cool biscuits on a rack.
13. Toss strawberries with sugar in a bowl.
14. Split biscuits in half.
15. Spoon strawberries onto bottom halves.
16. Add whipped cream.
17. Top with biscuit halves.
18. Serve fresh and smile!

5. Peach Cobbler

About:
This warm dessert showcases juicy peaches. It’s sweet, simple, and screams summer comfort.

Ingredients:

• 4 cups sliced peaches
• ½ cup sugar
• 1 cup flour
• 1 teaspoon baking powder
• ¼ cup butter (melted)
• ½ cup milk

Instructions:

1. Preheat oven to 375°F.
2. Mix peaches and sugar in a bowl.
3. Spread peaches in a baking dish.
4. Combine flour and baking powder in another bowl.
5. Add melted butter and milk.
6. Stir until smooth.
7. Pour batter over peaches.
8. Bake for 35 minutes.
9. Check for golden top.
10. Cool slightly.
11. Serve warm with a spoon!

6. Coconut Lime Bars

About:
These bars mix zesty lime with sweet coconut. They’re chewy and perfect for picnics.

Ingredients:

• 1 cup flour
• ½ cup butter (softened)
• ¼ cup sugar
• 2 eggs
• ¾ cup sugar (for filling)
• ¼ cup lime juice
• ½ cup shredded coconut

Instructions:

1. Preheat oven to 350°F.
2. Mix flour, butter, and ¼ cup sugar in a bowl.
3. Press mixture into an 8×8 pan.
4. Bake for 15 minutes.
5. Beat eggs, ¾ cup sugar, and lime juice in a bowl.
6. Stir in coconut.
7. Pour mixture over baked crust.
8. Bake for 20 minutes.
9. Cool completely.
10. Cut into squares.
11. Serve and enjoy the tangy kick!

7. Blueberry Ice Pops

About:
These icy pops burst with blueberry flavor. They’re easy to make and great for cooling off.

Ingredients:

• 2 cups blueberries
• ¼ cup sugar
• 1 cup water
• 1 tablespoon lemon juice

Instructions:

1. Blend blueberries, sugar, water, and lemon juice.
2. Process until smooth.
3. Pour mixture into ice pop molds.
4. Insert sticks.
5. Freeze for 6 hours.
6. Remove pops from molds.
7. Serve cold and beat the heat!

8. Pineapple Upside-Down Cake

About:
This cake features caramelized pineapple. It’s a sunny dessert that looks as good as it tastes.

Ingredients:

• ¼ cup butter
• ½ cup brown sugar
• 4 pineapple rings
• 1 cup flour
• 1 teaspoon baking powder
• ½ cup sugar
• 1 egg
• ½ cup milk

Instructions:

1. Preheat oven to 350°F.
2. Melt butter in a 9-inch round pan.
3. Sprinkle brown sugar over butter.
4. Arrange pineapple rings on top.
5. Mix flour, baking powder, and sugar in a bowl.
6. Add egg and milk.
7. Stir until smooth.
8. Pour batter over pineapple.
9. Bake for 30 minutes.
10. Cool for 5 minutes.
11. Flip cake onto a plate.
12. Serve warm and enjoy!

9. Raspberry Cheesecake Bites

About:
These mini treats combine creamy cheesecake with tart raspberries. They’re bite-sized bliss.

Ingredients:

• 1 cup graham cracker crumbs
• ¼ cup butter (melted)
• 8 oz cream cheese
• ¼ cup sugar
• 1 egg
• ½ cup raspberries

Instructions:

1. Preheat oven to 325°F.
2. Mix graham crumbs and butter in a bowl.
3. Press mixture into a muffin tin.
4. Beat cream cheese, sugar, and egg until smooth.
5. Spoon mixture over crusts.
6. Top each with raspberries.
7. Bake for 20 minutes.
8. Cool in tin.
9. Chill for 2 hours.
10. Pop out bites.
11. Serve and savor!

10. Key Lime Pie

About:
This pie delivers a zesty lime punch. It’s smooth, cool, and a summer must-have.

Ingredients:

• 1 cup graham cracker crumbs
• ¼ cup butter (melted)
• 14 oz sweetened condensed milk
• ½ cup lime juice
• 1 cup whipped cream

Instructions:

1. Preheat oven to 350°F.
2. Mix graham crumbs and butter in a bowl.
3. Press into a 9-inch pie pan.
4. Bake for 10 minutes.
5. Combine condensed milk and lime juice in a bowl.
6. Stir until thick.
7. Pour into crust.
8. Chill for 3 hours.
9. Spread whipped cream on top.
10. Slice and serve chilled!

11. Cherry Crisp

About:
This warm dessert stars sweet cherries. It’s crunchy on top and juicy inside.

Ingredients:

• 4 cups pitted cherries
• ½ cup sugar
• 1 cup oats
• ½ cup flour
• ¼ cup butter (melted)

Instructions:

1. Preheat oven to 375°F.
2. Mix cherries and sugar in a bowl.
3. Spread cherries in a baking dish.
4. Combine oats, flour, and butter in a bowl.
5. Stir until crumbly.
6. Sprinkle mixture over cherries.
7. Bake for 30 minutes.
8. Cool slightly.
9. Serve warm with a spoon!

12. Orange Creamsicle Float

About:
This drinkable dessert mixes orange and vanilla. It’s fizzy, fun, and super refreshing.

Ingredients:

• 1 cup orange soda
• ½ cup vanilla ice cream
• ¼ cup whipped cream

Instructions:

1. Pour orange soda into a tall glass.
2. Add vanilla ice cream.
3. Top with whipped cream.
4. Stir gently.
5. Sip through a straw and enjoy!

13. Banana Pudding

About:
This creamy pudding layers bananas and wafers. It’s a sweet, nostalgic summer hit.

Ingredients:

• 2 cups milk
• 1 box vanilla pudding mix (3.4 oz)
• 2 bananas (sliced)
• 1 cup vanilla wafers
• 1 cup whipped cream

Instructions:

1. Whisk milk and pudding mix in a bowl.
2. Stir for 2 minutes.
3. Let pudding set for 5 minutes.
4. Grab a dish.
5. Layer vanilla wafers, bananas, and pudding.
6. Repeat layers.
7. Top with whipped cream.
8. Chill for 1 hour.
9. Serve cold and dig in!

14. Chocolate Dipped Strawberries

About:
These treats pair juicy strawberries with rich chocolate. They’re simple and irresistible.

Ingredients:

• 1 cup dark chocolate chips
• 12 large strawberries

Instructions:

1. Melt chocolate chips in a microwave-safe bowl.
2. Heat for 30 seconds.
3. Stir and repeat until smooth.
4. Dip each strawberry in chocolate.
5. Place strawberries on a lined tray.
6. Chill for 30 minutes.
7. Serve and enjoy the sweet combo!

15. Apricot Tart

About:
This tart highlights sweet apricots. It’s flaky, fruity, and a perfect summer finale.

Ingredients:

• 1 sheet puff pastry
• 4 apricots (sliced)
• 2 tablespoons sugar
• 1 tablespoon butter (melted)

Instructions:

1. Preheat oven to 400°F.
2. Place puff pastry on a baking sheet.
3. Arrange apricot slices on pastry.
4. Sprinkle sugar over apricots.
5. Brush butter on edges.
6. Bake for 25 minutes.
7. Cool slightly.
8. Slice and serve fresh!

Conclusion

These 15 summer desserts turn any day into a celebration. You get cool, sweet flavors that beat the heat and please your taste buds.

Try one recipe or make them all—each bite brings summer joy. Share with friends, eat outside, and savor the season. Pick your favorite, start creating, and enjoy every delicious moment!