Top 10 Instant Pot Soup Recipes You Need to Try in 2025

The Instant Pot has revolutionized home cooking, making it easier than ever to prepare delicious, hearty soups in a fraction of the time.

Whether you’re a seasoned Instant Pot pro or a beginner, these top 10 soup recipes for 2025 are sure to impress.

From creamy classics to bold, flavorful creations, each recipe is packed with wholesome ingredients and comes with step-by-step instructions. Let’s dive into these must-try soups!

1. Instant Pot Lasagna Soup

This soup is a deconstructed version of everyone’s favorite Italian casserole. It combines ground beef, lasagna noodles, and a rich tomato broth, topped with a trio of cheeses. Perfect for a cozy family dinner, this recipe delivers all the flavors of lasagna without the hassle of layering.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken broth
• 2 cups lasagna noodles, broken into pieces
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 cup ricotta cheese
• 1 cup shredded mozzarella
• 1/4 cup grated Parmesan
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to Sauté mode and brown the ground beef with the onion and garlic.
2. Add the crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Stir well.
3. Close the lid, set to High Pressure, and cook for 5 minutes.
4. Quick release the pressure, then open the lid.
5. Stir in the broken lasagna noodles and set to Sauté mode. Cook until the noodles are tender, about 5-7 minutes.
6. Serve hot, topped with ricotta, mozzarella, and Parmesan cheese.

2. Instant Pot Broccoli Cheese Soup

This creamy, cheesy soup is a Panera Bread copycat that’s even better homemade. Packed with fresh broccoli, carrots, and a blend of sharp cheddar and Gruyere, it’s a comforting meal that pairs perfectly with crusty bread or a side salad.

Ingredients:

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 4 cups broccoli, chopped
• 1 cup carrots, grated
• 1 onion, diced
• 1 tsp mustard powder
• 1/4 tsp nutmeg
• 1/4 tsp paprika
• 1 cup half-and-half
• 8 oz sharp cheddar, shredded
• 4 oz Gruyere, shredded
• Salt and pepper to taste

Instructions:

1. Turn the Instant Pot to Sauté mode and melt the butter. Whisk in the flour and cook for 1-2 minutes.
2. Add the chicken broth, broccoli, carrots, onion, mustard powder, nutmeg, and paprika. Stir well.
3. Close the lid, set to High Pressure, and cook for 5 minutes.
4. Quick release the pressure, then open the lid.
5. Stir in the half-and-half and shredded cheeses until melted and smooth.
6. Season with salt and pepper, then serve hot.

3. Instant Pot Butternut Squash Soup

This vegan-friendly soup is a fall favorite, with a velvety texture and a hint of sweetness from the butternut squash. Enhanced with warm spices like cinnamon and nutmeg, it’s a healthy and satisfying option for any meal.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 onion, diced
• 2 carrots, chopped
• 3 cups vegetable broth
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• Salt and pepper to taste
• 1 cup coconut milk

Instructions:

1. Add the butternut squash, onion, carrots, vegetable broth, cinnamon, nutmeg, ginger, salt, and pepper to the Instant Pot.
2. Close the lid, set to High Pressure, and cook for 10 minutes.
3. Allow the pressure to release naturally for 10 minutes, then quick release the remaining pressure.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the coconut milk and adjust seasoning if needed.
6. Serve warm, garnished with a drizzle of coconut milk or toasted pumpkin seeds.

4. Instant Pot Chicken Noodle Soup

A classic comfort food, this soup is loaded with tender chicken, hearty vegetables, and egg noodles. It’s the perfect remedy for cold days or when you’re feeling under the weather.

Ingredients:

• 1 lb chicken breasts
• 6 cups chicken broth
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 bay leaf
• 2 cups egg noodles
• Salt and pepper to taste

Instructions:

1. Add the chicken, broth, carrots, celery, onion, garlic, thyme, bay leaf, salt, and pepper to the Instant Pot.
2. Close the lid, set to High Pressure, and cook for 10 minutes.
3. Quick release the pressure, then open the lid.
4. Remove the chicken, shred it, and return it to the pot.
5. Add the egg noodles and set to Sauté mode. Cook until the noodles are tender, about 5-7 minutes.
6. Serve hot, garnished with fresh parsley if desired.

5. Instant Pot Lentil Soup

This hearty, protein-packed soup is a vegetarian delight. Made with green lentils, vegetables, and a touch of cumin, it’s a nutritious and filling meal that’s perfect for meal prep.

Ingredients:

• 1 cup green lentils
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 tsp cumin
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Add all ingredients to the Instant Pot and stir well.
2. Close the lid, set to High Pressure, and cook for 15 minutes.
3. Allow the pressure to release naturally for 10 minutes, then quick release the remaining pressure.
4. Stir the soup and adjust seasoning if needed.
5. Serve hot with a slice of crusty bread.

6. Instant Pot Potato Soup

Creamy, comforting, and loaded with potatoes, this soup is a crowd-pleaser. Topped with bacon, cheddar, and green onions, it’s like a loaded baked potato in a bowl.

Ingredients:

• 4 large potatoes, diced
• 1 onion, chopped
• 2 carrots, sliced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup half-and-half
• 2 tbsp butter
• Salt and pepper to taste
• Optional toppings: bacon bits, shredded cheese, green onions

Instructions:

1. Set the Instant Pot to Sauté mode and melt the butter. Cook the onion and garlic until soft.
2. Add the potatoes, carrots, chicken broth, salt, and pepper. Stir well.
3. Close the lid, set to High Pressure, and cook for 8 minutes.
4. Allow the pressure to release naturally for 10 minutes, then quick release the remaining pressure.
5. Mash some of the potatoes to thicken the soup, then stir in the half-and-half.
6. Serve hot with your favorite toppings.

7. Instant Pot Taco Soup

This Tex-Mex-inspired soup is a flavor explosion, featuring ground beef, black beans, corn, and taco seasoning. Topped with cheese, sour cream, and tortilla chips, it’s a fun and easy weeknight dinner.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can black beans, drained
• 1 can corn, drained
• 1 can diced tomatoes with green chiles
• 4 cups beef broth
• Optional toppings: shredded cheese, sour cream, avocado, tortilla chips

Instructions:

1. Set the Instant Pot to Sauté mode and brown the ground beef.
2. Add the taco seasoning, black beans, corn, diced tomatoes, and beef broth. Stir well.
3. Close the lid, set to High Pressure, and cook for 10 minutes.
4. Quick release the pressure, then open the lid.
5. Serve hot with your favorite toppings.

8. Instant Pot French Onion Soup

This classic soup features caramelized onions in a rich beef broth, topped with toasted baguette slices and melted Gruyere cheese. It’s a restaurant-quality dish made easy with the Instant Pot.

Ingredients:

• 4 large onions, thinly sliced
• 3 tbsp butter
• 4 cups beef broth
• 1/2 cup red wine
• 2 sprigs fresh thyme
• 1 bay leaf
• Salt and pepper to taste
• Baguette slices
• Gruyere cheese, shredded

Instructions:

1. Set the Instant Pot to Sauté mode and melt the butter. Cook the onions until caramelized, about 15 minutes.
2. Add the beef broth, red wine, thyme, bay leaf, salt, and pepper. Stir well.
3. Close the lid, set to High Pressure, and cook for 15 minutes.
4. Quick release the pressure, then open the lid.
5. Ladle the soup into oven-safe bowls, top with baguette slices and Gruyere cheese, and broil until the cheese is melted and bubbly.

9. Instant Pot Minestrone Soup

This Italian classic is packed with vegetables, beans, and pasta in a flavorful tomato broth. It’s a hearty and healthy meal that’s perfect for any season.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 can kidney beans, drained
• 1 cup small pasta shells
• 2 cups chopped kale
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to Sauté mode and heat the olive oil. Cook the onion, carrots, and celery until softened.
2. Add the garlic, vegetable broth, diced tomatoes, kidney beans, salt, and pepper. Stir well.
3. Close the lid, set to High Pressure, and cook for 5 minutes.
4. Quick release the pressure, then open the lid.
5. Add the pasta and kale, and set to Sauté mode. Cook until the pasta is tender, about 8-10 minutes.
6. Serve hot with grated Parmesan cheese.

10. Instant Pot Thai Coconut Chicken Soup

This exotic soup combines tender chicken, coconut milk, and Thai flavors like lemongrass, ginger, and lime. It’s a light yet flavorful dish that’s perfect for a quick and healthy dinner.

Ingredients:

• 1 lb chicken breasts, sliced
• 1 can coconut milk
• 4 cups chicken broth
• 1 stalk lemongrass, bruised
• 1-inch ginger, sliced
• 2 tbsp fish sauce
• 1 tbsp lime juice
• 1 cup mushrooms, sliced
• 1 red bell pepper, sliced
• Fresh cilantro for garnish

Instructions:

1. Add the chicken, coconut milk, chicken broth, lemongrass, ginger, fish sauce, and lime juice to the Instant Pot.
2. Close the lid, set to High Pressure, and cook for 10 minutes.
3. Quick release the pressure, then open the lid.
4. Add the mushrooms and red bell pepper, and set to Sauté mode. Cook until the vegetables are tender, about 5 minutes.
5. Serve hot, garnished with fresh cilantro.

These 10 Instant Pot soup recipes are perfect for any occasion, whether you’re cooking for a crowd or just need a quick weeknight meal. With their rich flavors and easy preparation, they’re sure to become staples in your kitchen. Happy cooking!