15 Easy Puff Pastry Desserts for Any Occasion 2025

Puff pastry turns simple ingredients into delicious desserts fast.

This collection of 15 recipes offers clear steps and tasty results for any event.

Each recipe includes an About section, a list of ingredients, and step-by-step instructions.

1. Puff Pastry Apple Turnovers

Puff Pastry Apple Turnovers combine flaky pastry with sweet apple filling. This dessert works for breakfast or a quick snack. The warm apples and crisp layers make it a crowd-pleaser.

Ingredients

• 1 sheet puff pastry (thawed)
• 2 apples (peeled, chopped)
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter
• 1 egg (beaten)
• 1 tablespoon water

Instructions

1. Preheat oven to 400°F.
2. Melt butter in a pan over medium heat.
3. Add chopped apples, sugar, and cinnamon to the pan.
4. Cook apples for 5 minutes until soft.
5. Remove pan from heat and let apples cool.
6. Roll out puff pastry sheet on a flat surface.
7. Cut pastry into 4 equal squares.
8. Spoon apple mixture onto the center of each square.
9. Fold each square into a triangle and press edges with a fork to seal.
10. Mix egg and water in a small bowl.
11. Brush egg mixture over the top of each turnover.
12. Place turnovers on a baking sheet.
13. Bake for 20 minutes until golden brown.
14. Remove from oven and cool for 5 minutes.
15. Serve warm and enjoy.

2. Chocolate Puff Pastry Twists

Chocolate Puff Pastry Twists offer a crispy, chocolate-filled bite. Kids and adults love this sweet snack. It’s quick to make and looks fancy without much effort.

Ingredients

• 1 sheet puff pastry (thawed)
• ½ cup chocolate spread
• 1 egg (beaten)
• 1 tablespoon sugar

Instructions

1. Preheat oven to 375°F.
2. Roll out puff pastry sheet on a flat surface.
3. Spread chocolate evenly over the pastry.
4. Fold pastry in half to cover the chocolate.
5. Cut folded pastry into 1-inch strips.
6. Twist each strip 2-3 times.
7. Place twists on a baking sheet.
8. Brush beaten egg over the top of each twist.
9. Sprinkle sugar on top.
10. Bake for 15 minutes until golden.
11. Remove from oven and cool slightly.
12. Serve and enjoy the chocolate crunch.

3. Puff Pastry Jam Pockets

Puff Pastry Jam Pockets turn simple jam into a handheld treat. Pick your favorite flavor for a burst of sweetness. These pockets are great for picnics or lunchboxes.

Ingredients

• 1 sheet puff pastry (thawed)
• ½ cup jam (any flavor)
• 1 egg (beaten)
• 1 tablespoon powdered sugar

Instructions

1. Preheat oven to 400°F.
2. Roll out puff pastry sheet on a flat surface.
3. Cut pastry into 6 equal rectangles.
4. Spoon 1 tablespoon of jam onto the center of each rectangle.
5. Fold each rectangle in half and press edges with a fork to seal.
6. Place pockets on a baking sheet.
7. Brush beaten egg over the top of each pocket.
8. Bake for 18 minutes until golden.
9. Remove from oven and cool for 5 minutes.
10. Dust powdered sugar on top.
11. Serve warm for a fruity delight.

4. Cinnamon Sugar Puff Pastry Rolls

Cinnamon Sugar Puff Pastry Rolls bring cozy flavors in every bite. The crispy pastry pairs with a sweet cinnamon filling. Perfect for a chilly afternoon with tea.

Ingredients

• 1 sheet puff pastry (thawed)
• 2 tablespoons butter (melted)
• ¼ cup sugar
• 1 tablespoon cinnamon

Instructions

1. Preheat oven to 375°F.
2. Roll out puff pastry sheet on a flat surface.
3. Brush melted butter over the pastry.
4. Mix sugar and cinnamon in a small bowl.
5. Sprinkle cinnamon sugar evenly over the buttered pastry.
6. Roll pastry tightly into a log.
7. Cut log into 1-inch slices.
8. Place slices flat on a baking sheet.
9. Bake for 20 minutes until golden.
10. Remove from oven and cool slightly.
11. Serve warm for a sweet, spicy treat.

5. Puff Pastry Nutella Braid

Puff Pastry Nutella Braid looks impressive but takes little time. The rich hazelnut spread shines through flaky layers. It’s a fun dessert for gatherings or solo indulgence.

Ingredients

• 1 sheet puff pastry (thawed)
• ½ cup Nutella
• 1 egg (beaten)
• 1 tablespoon chopped hazelnuts (optional)

Instructions

1. Preheat oven to 400°F.
2. Roll out puff pastry sheet on a flat surface.
3. Spread Nutella down the center of the pastry in a 3-inch wide strip.
4. Cut 1-inch strips along both sides of the Nutella.
5. Fold strips over the Nutella, alternating sides to create a braid.
6. Brush beaten egg over the top of the braid.
7. Sprinkle chopped hazelnuts on top if using.
8. Place braid on a baking sheet.
9. Bake for 25 minutes until golden.
10. Remove from oven and cool for 5 minutes.
11. Slice and serve warm for a gooey treat.

6. Puff Pastry Berry Tarts

Puff Pastry Berry Tarts mix fresh berries with flaky pastry. This dessert feels light and summery. It’s an easy way to enjoy fruit in a sweet package.

Ingredients

• 1 sheet puff pastry (thawed)
• 1 cup mixed berries (fresh)
• 2 tablespoons sugar
• 1 egg (beaten)

Instructions

1. Preheat oven to 400°F.
2. Roll out puff pastry sheet on a flat surface.
3. Cut pastry into 4 equal squares.
4. Place squares on a baking sheet.
5. Spoon berries into the center of each square.
6. Sprinkle sugar over the berries.
7. Fold edges of each square up slightly to hold berries.
8. Brush beaten egg over the pastry edges.
9. Bake for 20 minutes until golden.
10. Remove from oven and cool slightly.
11. Serve fresh for a fruity bite.

7. Puff Pastry Lemon Squares

Puff Pastry Lemon Squares offer a zesty, sweet flavor. The tangy lemon curd contrasts with the crisp pastry. Great for a refreshing dessert after dinner.

Ingredients

• 1 sheet puff pastry (thawed)
• ½ cup lemon curd
• 1 egg (beaten)
• 1 tablespoon powdered sugar

Instructions

1. Preheat oven to 375°F.
2. Roll out puff pastry sheet on a flat surface.
3. Cut pastry into 6 equal squares.
4. Spoon 1 tablespoon of lemon curd onto the center of each square.
5. Fold corners of each square to the center and press to seal.
6. Place squares on a baking sheet.
7. Brush beaten egg over the top of each square.
8. Bake for 18 minutes until golden.
9. Remove from oven and cool for 5 minutes.
10. Dust powdered sugar on top.
11. Serve for a bright, tangy treat.

8. Puff Pastry Peach Bites

Puff Pastry Peach Bites use juicy peaches for a sweet snack. The small size makes them perfect for parties. Simple ingredients create big flavor.

Ingredients

• 1 sheet puff pastry (thawed)
• 2 peaches (pitted, sliced)
• 2 tablespoons sugar
• 1 egg (beaten)

Instructions

1. Preheat oven to 400°F.
2. Roll out puff pastry sheet on a flat surface.
3. Cut pastry into 8 equal squares.
4. Place 2 peach slices on each square.
5. Sprinkle sugar over the peaches.
6. Fold edges of each square up slightly.
7. Brush beaten egg over the pastry.
8. Place bites on a baking sheet.
9. Bake for 20 minutes until golden.
10. Remove from oven and cool slightly.
11. Serve warm for a peachy delight.

9. Puff Pastry Cheese Danish

Puff Pastry Cheese Danish blends creamy cheese with flaky pastry. This dessert doubles as a breakfast option. It’s rich and satisfying any time of day.

Ingredients

• 1 sheet puff pastry (thawed)
• 8 ounces cream cheese (softened)
• ¼ cup sugar
• 1 teaspoon vanilla extract
• 1 egg (beaten)

Instructions

1. Preheat oven to 375°F.
2. Mix cream cheese, sugar, and vanilla in a bowl.
3. Roll out puff pastry sheet on a flat surface.
4. Cut pastry into 4 equal squares.
5. Spoon cheese mixture onto the center of each square.
6. Fold corners of each square to the center and press lightly.
7. Place squares on a baking sheet.
8. Brush beaten egg over the pastry.
9. Bake for 20 minutes until golden.
10. Remove from oven and cool slightly.
11. Serve for a creamy, sweet bite.

10. Puff Pastry Cherry Pinwheels

Puff Pastry Cherry Pinwheels swirl tart cherries into flaky layers. These treats look fun and taste even better. Perfect for a quick dessert fix.

Ingredients

• 1 sheet puff pastry (thawed)
• ½ cup cherry pie filling
• 1 egg (beaten)
• 1 tablespoon sugar

Instructions

1. Preheat oven to 400°F.
2. Roll out puff pastry sheet on a flat surface.
3. Spread cherry filling evenly over the pastry.
4. Roll pastry tightly into a log.
5. Cut log into 1-inch slices.
6. Place slices flat on a baking sheet.
7. Brush beaten egg over the top of each slice.
8. Sprinkle sugar on top.
9. Bake for 18 minutes until golden.
10. Remove from oven and cool slightly.
11. Serve for a cherry-packed treat.

11. Puff Pastry Almond Triangles

Puff Pastry Almond Triangles feature nutty almond paste in crisp pastry. This dessert feels fancy but stays simple. Great for coffee breaks or guests.

Ingredients

• 1 sheet puff pastry (thawed)
• ½ cup almond paste
• 1 egg (beaten)
• 1 tablespoon sliced almonds

Instructions

1. Preheat oven to 375°F.
2. Roll out puff pastry sheet on a flat surface.
3. Cut pastry into 4 equal squares.
4. Spoon almond paste onto the center of each square.
5. Fold each square into a triangle and press edges with a fork.
6. Brush beaten egg over the top of each triangle.
7. Sprinkle sliced almonds on top.
8. Place triangles on a baking sheet.
9. Bake for 20 minutes until golden.
10. Remove from oven and cool slightly.
11. Serve for a nutty, flaky snack.

12. Puff Pastry Banana Rolls

Puff Pastry Banana Rolls wrap sweet bananas in crispy pastry. This dessert brings comfort with every bite. Kids will ask for seconds.

Ingredients

• 1 sheet puff pastry (thawed)
• 2 bananas (peeled, halved)
• 2 tablespoons sugar
• 1 egg (beaten)

Instructions

1. Preheat oven to 400°F.
2. Roll out puff pastry sheet on a flat surface.
3. Cut pastry into 4 equal rectangles.
4. Place half a banana on each rectangle.
5. Sprinkle sugar over each banana.
6. Roll pastry around each banana and pinch ends to seal.
7. Brush beaten egg over the top of each roll.
8. Place rolls on a baking sheet.
9. Bake for 20 minutes until golden.
10. Remove from oven and cool slightly.
11. Serve warm for a banana boost.

13. Puff Pastry Strawberry Strips

Puff Pastry Strawberry Strips layer fresh strawberries on flaky pastry. This dessert feels light and bright. Perfect for spring or summer days.

Ingredients

• 1 sheet puff pastry (thawed)
• 1 cup strawberries (sliced)
• 2 tablespoons sugar
• 1 egg (beaten)

Instructions

1. Preheat oven to 375°F.
2. Roll out puff pastry sheet on a flat surface.
3. Cut pastry into 6 equal strips.
4. Place strawberry slices on each strip.
5. Sprinkle sugar over the strawberries.
6. Brush beaten egg over the pastry edges.
7. Place strips on a baking sheet.
8. Bake for 18 minutes until golden.
9. Remove from oven and cool slightly.
10. Serve fresh for a strawberry hit.

14. Puff Pastry Caramel Bites

Puff Pastry Caramel Bites pack sticky caramel into small packages. This dessert satisfies sweet cravings fast. Great for sharing or keeping to yourself.

Ingredients

• 1 sheet puff pastry (thawed)
• ½ cup caramel sauce
• 1 egg (beaten)
• 1 tablespoon sea salt (optional)

Instructions

1. Preheat oven to 400°F.
2. Roll out puff pastry sheet on a flat surface.
3. Cut pastry into 8 equal squares.
4. Spoon 1 teaspoon of caramel sauce onto each square.
5. Fold corners of each square to the center and press to seal.
6. Brush beaten egg over the top of each bite.
7. Sprinkle sea salt on top if using.
8. Place bites on a baking sheet.
9. Bake for 20 minutes until golden.
10. Remove from oven and cool slightly.
11. Serve for a sticky, sweet treat.

15. Puff Pastry Coconut Squares

Puff Pastry Coconut Squares blend flaky pastry with sweet coconut. This dessert feels tropical and fun. It’s an easy way to end any meal.

Ingredients

• 1 sheet puff pastry (thawed)
• ½ cup shredded coconut
• ¼ cup sugar
• 1 egg (beaten)

Instructions

1. Preheat oven to 375°F.
2. Roll out puff pastry sheet on a flat surface.
3. Mix coconut and sugar in a bowl.
4. Sprinkle coconut mixture evenly over the pastry.
5. Cut pastry into 6 equal squares.
6. Brush beaten egg over the top of each square.
7. Place squares on a baking sheet.
8. Bake for 18 minutes until golden.
9. Remove from oven and cool slightly.
10. Serve for a coconutty finish.

Conclusion

These 15 puff pastry desserts show how easy flaky, sweet treats can be. From apple turnovers to coconut squares, each recipe delivers flavor without fuss.

Try them for parties, snacks, or quiet nights in. The crisp layers and tasty fillings will keep everyone coming back. Grab some puff pastry and start baking—these desserts are too good to miss!