10 Easy Crockpot Chinese Recipes for Lazy Days 2025

Busy families crave quick, delicious dinners. These 10 crockpot Chinese recipes deliver bold flavors with minimal effort.

Each recipe comes with a short About section, a full list of ingredients, and simple step-by-step instructions. Plug in your crockpot and enjoy a tasty meal tonight!

1. Crockpot Sweet and Sour Chicken

About: This dish combines juicy chicken with a tangy sauce and colorful veggies. Kids and adults love the sweet-pineapple kick. It’s an easy weeknight win.

Ingredients:

• 1.5 lbs boneless chicken thighs
• 1 cup pineapple chunks (canned, drained)
• 1 red bell pepper (chopped)
• 1 green bell pepper (chopped)
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/3 cup brown sugar
• 2 tbsp cornstarch
• 1 tbsp minced garlic
• 1 tsp ginger (grated)

Instructions:

1. Cut chicken into bite-sized pieces.
2. Place chicken in the crockpot.
3. Add pineapple chunks, red bell pepper, and green bell pepper.
4. Mix soy sauce, rice vinegar, brown sugar, cornstarch, garlic, and ginger in a bowl.
5. Pour mixture over chicken and veggies.
6. Stir everything to coat evenly.
7. Cover crockpot with lid.
8. Cook on low for 6 hours or high for 3 hours.
9. Check chicken for tenderness.
10. Serve hot with rice.

2. Slow Cooker Beef and Broccoli

About: This recipe delivers tender beef in a savory sauce with crisp broccoli. It’s a takeout favorite made simple at home. Perfect for a cozy dinner.

Ingredients:

• 1.5 lbs flank steak (sliced thin)
• 4 cups broccoli florets
• 1/2 cup soy sauce
• 1/4 cup beef broth
• 2 tbsp hoisin sauce
• 2 tbsp cornstarch
• 1 tbsp sesame oil
• 1 tbsp minced garlic
• 1 tsp sugar

Instructions:

1. Slice flank steak into thin strips.
2. Place steak in the crockpot.
3. Mix soy sauce, beef broth, hoisin sauce, cornstarch, sesame oil, garlic, and sugar in a bowl.
4. Pour mixture over steak.
5. Stir to combine.
6. Cover crockpot with lid.
7. Cook on low for 4 hours.
8. Add broccoli florets to crockpot.
9. Stir gently.
10. Cook for 30 more minutes on low.
11. Serve warm with noodles or rice.

3. Crockpot General Tso’s Chicken

About: This dish offers crispy chicken vibes without frying. The sticky, spicy sauce packs a punch. It’s a crowd-pleaser for any night.

Ingredients:

• 2 lbs boneless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup hoisin sauce
• 2 tbsp cornstarch
• 2 tbsp honey
• 1 tbsp red pepper flakes
• 1 tbsp minced garlic
• 1 tsp sesame seeds (optional)

Instructions:

1. Cut chicken into 1-inch cubes.
2. Place chicken in the crockpot.
3. Mix soy sauce, rice vinegar, hoisin sauce, cornstarch, honey, red pepper flakes, and garlic in a bowl.
4. Pour mixture over chicken.
5. Stir to coat chicken evenly.
6. Cover crockpot with lid.
7. Cook on low for 5 hours or high for 2.5 hours.
8. Check sauce thickness.
9. Sprinkle sesame seeds on top if using.
10. Serve hot with steamed veggies or rice.

4. Slow Cooker Kung Pao Pork

About: This pork dish brings spicy peanuts and tender meat together. It’s bold, fast, and a fun twist on Chinese classics.

Ingredients:

• 1.5 lbs pork tenderloin (cubed)
• 1/2 cup peanuts (unsalted)
• 1 red bell pepper (chopped)
• 1/3 cup soy sauce
• 2 tbsp rice wine
• 2 tbsp cornstarch
• 1 tbsp chili paste
• 1 tbsp minced garlic
• 1 tsp sugar

Instructions:

1. Cut pork into 1-inch cubes.
2. Place pork in the crockpot.
3. Add peanuts and red bell pepper.
4. Mix soy sauce, rice wine, cornstarch, chili paste, garlic, and sugar in a bowl.
5. Pour mixture over pork and veggies.
6. Stir to mix well.
7. Cover crockpot with lid.
8. Cook on low for 6 hours or high for 3 hours.
9. Stir before serving.
10. Serve hot with rice or noodles.

5. Crockpot Teriyaki Chicken

About: This recipe makes juicy chicken in a sweet, sticky sauce. It’s simple, satisfying, and great for busy evenings.

Ingredients:

• 2 lbs boneless chicken thighs
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 1 tbsp cornstarch
• 1 tbsp minced garlic
• 1 tsp ginger (grated)
• 1 tbsp sesame seeds (optional)

Instructions:

1. Place chicken thighs in the crockpot.
2. Mix soy sauce, honey, rice vinegar, cornstarch, garlic, and ginger in a bowl.
3. Pour mixture over chicken.
4. Stir to coat chicken.
5. Cover crockpot with lid.
6. Cook on low for 6 hours or high for 3 hours.
7. Shred chicken with two forks if desired.
8. Sprinkle sesame seeds on top if using.
9. Serve hot with rice or veggies.

6. Slow Cooker Mongolian Beef

About: This dish features melt-in-your-mouth beef with a rich, garlicky sauce. It’s easy to prep and full of flavor.

Ingredients:

• 1.5 lbs flank steak (sliced thin)
• 1/2 cup soy sauce
• 1/4 cup water
• 1/4 cup brown sugar
• 2 tbsp cornstarch
• 1 tbsp sesame oil
• 1 tbsp minced garlic
• 1 tsp ginger (grated)

Instructions:

1. Slice flank steak into thin strips.
2. Place steak in the crockpot.
3. Mix soy sauce, water, brown sugar, cornstarch, sesame oil, garlic, and ginger in a bowl.
4. Pour mixture over steak.
5. Stir to combine.
6. Cover crockpot with lid.
7. Cook on low for 5 hours or high for 2.5 hours.
8. Stir before serving.
9. Serve hot with rice or green onions.

7. Crockpot Orange Chicken

About: This recipe blends zesty orange with tender chicken. It’s a fresh, family-friendly option that beats takeout.

Ingredients:

• 2 lbs boneless chicken breasts
• 1 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tbsp cornstarch
• 1 tbsp orange zest
• 1 tbsp minced garlic

Instructions:

1. Cut chicken into 1-inch pieces.
2. Place chicken in the crockpot.
3. Mix orange juice, soy sauce, honey, cornstarch, orange zest, and garlic in a bowl.
4. Pour mixture over chicken.
5. Stir to coat evenly.
6. Cover crockpot with lid.
7. Cook on low for 5 hours or high for 2.5 hours.
8. Check sauce thickness.
9. Serve hot with rice or broccoli.

8. Slow Cooker Sesame Chicken

About: This dish offers sticky, nutty chicken that’s easy to make. It’s a flavorful pick for hectic days.

Ingredients:

• 2 lbs boneless chicken thighs
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tbsp sesame oil
• 2 tbsp cornstarch
• 1 tbsp minced garlic
• 1 tbsp sesame seeds

Instructions:

1. Place chicken thighs in the crockpot.
2. Mix soy sauce, honey, sesame oil, cornstarch, and garlic in a bowl.
3. Pour mixture over chicken.
4. Stir to coat chicken.
5. Cover crockpot with lid.
6. Cook on low for 6 hours or high for 3 hours.
7. Sprinkle sesame seeds on top.
8. Serve hot with rice or veggies.

9. Crockpot Chicken Lo Mein

About: This recipe turns noodles and chicken into a one-pot wonder. It’s hearty, quick, and packed with taste.

Ingredients:

• 1.5 lbs boneless chicken breasts
• 8 oz lo mein noodles
• 1 cup sliced carrots
• 1 cup snap peas
• 1/2 cup soy sauce
• 1/4 cup chicken broth
• 2 tbsp hoisin sauce
• 1 tbsp cornstarch
• 1 tbsp minced garlic

Instructions:

1. Cut chicken into strips.
2. Place chicken in the crockpot.
3. Add carrots and snap peas.
4. Mix soy sauce, chicken broth, hoisin sauce, cornstarch, and garlic in a bowl.
5. Pour mixture over chicken and veggies.
6. Stir to combine.
7. Cover crockpot with lid.
8. Cook on low for 5 hours.
9. Add lo mein noodles to crockpot.
10. Cook for 30 more minutes on low.
11. Serve hot.

10. Slow Cooker Honey Garlic Pork

About: This dish gives you sweet, garlicky pork that falls apart. It’s a stress-free meal with big flavor.

Ingredients:

• 1.5 lbs pork shoulder (cubed)
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tbsp cornstarch
• 1 tbsp minced garlic
• 1 tsp ginger (grated)
• 1 tbsp sesame seeds (optional)

Instructions:

1. Cut pork into 1-inch cubes.
2. Place pork in the crockpot.
3. Mix honey, soy sauce, cornstarch, garlic, and ginger in a bowl.
4. Pour mixture over pork.
5. Stir to coat pork.
6. Cover crockpot with lid.
7. Cook on low for 7 hours or high for 4 hours.
8. Sprinkle sesame seeds on top if using.
9. Serve hot with rice or veggies.

Dinner doesn’t need to be hard. These crockpot Chinese recipes save time and taste amazing. Try one tonight, and watch your family ask for seconds. Happy cooking!