10 Flavorful Turkey Casserole Recipes with Leftovers in 2025

Are you tired of the same old turkey leftovers? Look no further!

In this article, we’ll explore 10 delicious and easy-to-make turkey casserole recipes that will breathe new life into your leftover turkey.

From classic comfort food to international twists, these recipes are sure to become new family favorites.

1. Classic Turkey Tetrazzini Casserole

This creamy, cheesy casserole is a staple of American cuisine. Made with leftover turkey, mushrooms, and pasta, it’s a hearty and satisfying meal.

Ingredients:

• 2 cups leftover turkey, diced
• 1 cup mushrooms, sliced
• 1 cup pasta (such as penne or fusilli)
• 2 cups cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions:

• Preheat oven to 350°F.
• Cook pasta according to package instructions.
• In a large skillet, sauté mushrooms and turkey in butter until tender.
• In a separate saucepan, combine cream of mushroom soup and shredded cheddar cheese. Stir until smooth.
• In a large mixing bowl, combine cooked pasta, mushroom and turkey mixture, and soup mixture. Stir until well combined.
• Transfer mixture to a 9×13 inch baking dish and top with grated Parmesan cheese and chopped parsley.
• Bake for 25-30 minutes or until golden brown and bubbly.

2. Southwestern Turkey Casserole

Add a spicy kick to your leftover turkey with this Southwestern-inspired casserole. Made with black beans, corn, and diced tomatoes, it’s a flavorful and nutritious meal.

Ingredients:

• 2 cups leftover turkey, diced
• 1 cup cooked black beans
• 1 cup frozen corn kernels
• 1 cup diced tomatoes
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon chili powder

Instructions:

• Preheat oven to 375°F.
• In a large skillet, sauté turkey, black beans, corn, and diced tomatoes in olive oil until tender.
• In a separate bowl, combine shredded cheese, chopped cilantro, cumin, and chili powder.
• In a 9×13 inch baking dish, arrange a layer of tortilla chips, followed by the turkey and bean mixture, and finally the cheese mixture.
• Bake for 20-25 minutes or until cheese is melted and bubbly.

3. Turkey and Mashed Potato Shepherd’s Pie

This comforting casserole is a twist on the classic shepherd’s pie. Made with leftover turkey, mashed potatoes, and frozen peas, it’s a hearty and satisfying meal.

Ingredients:

• 2 cups leftover turkey, diced
• 2 cups mashed potatoes
• 1 cup frozen peas
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons butter

Instructions:

• Preheat oven to 375°F.
• In a large skillet, sauté turkey and frozen peas in butter until tender.
• In a separate bowl, combine mashed potatoes and shredded cheese.
• In a 9×13 inch baking dish, arrange a layer of turkey and pea mixture, followed by a layer of mashed potatoes.
• Top with chopped parsley and bake for 20-25 minutes or until golden brown and bubbly.

4. Turkey and Broccoli Rice Casserole

This healthy and flavorful casserole is made with leftover turkey, broccoli, and brown rice. It’s a great way to use up leftover vegetables and grains.

Ingredients:

• 2 cups leftover turkey, diced
• 2 cups cooked brown rice
• 1 cup steamed broccoli florets
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil

Instructions:

• Preheat oven to 375°F.
• In a large skillet, sauté turkey and broccoli in olive oil until tender.
• In a separate bowl, combine cooked rice and shredded cheese.
• In a 9×13 inch baking dish, arrange a layer of turkey and broccoli mixture, followed by a layer of rice and cheese mixture.
• Top with chopped parsley and bake for 20-25 minutes or until golden brown and bubbly.

5. Turkey and Cranberry Casserole

This sweet and savory casserole is perfect for the holiday season. Made with leftover turkey, cranberry sauce, and stuffing, it’s a delicious and easy-to-make meal.

Ingredients:

• 2 cups leftover turkey, diced
• 1 cup cranberry sauce
• 1 cup cooked stuffing
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons butter

Instructions:

• Preheat oven to 375°F.
• In a large skillet, sauté turkey and cranberry sauce in butter until tender.
• In a separate bowl, combine cooked stuffing and shredded cheese.
• In a 9×13 inch baking dish, arrange a layer of turkey and cranberry mixture, followed by a layer of stuffing and cheese mixture.
• Top with chopped parsley and bake for 20-25 minutes or until golden brown and bubbly.

6. Turkey and Spinach Lasagna Casserole

This Italian-inspired casserole is made with leftover turkey, spinach, and lasagna noodles. It’s a flavorful and satisfying meal that’s perfect for a weeknight dinner.

Ingredients:

• 2 cups leftover turkey, diced
• 1 cup cooked lasagna noodles
• 1 cup frozen spinach, thawed and drained
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil

Instructions:

• Preheat oven to 375°F.
• In a large skillet, sauté turkey and spinach in olive oil until tender.
• In a separate bowl, combine cooked lasagna noodles and shredded mozzarella cheese.
• In a 9×13 inch baking dish, arrange a layer of lasagna noodles, followed by a layer of turkey and spinach mixture, and finally a layer of cheese.
• Top with grated Parmesan cheese and bake for 20-25 minutes or until golden brown and bubbly.

7. Turkey and Sweet Potato Casserole

This sweet and savory casserole is made with leftover turkey, sweet potatoes, and marshmallows. It’s a delicious and easy-to-make meal that’s perfect for the holiday season.

Ingredients:

• 2 cups leftover turkey, diced
• 2 cups cooked sweet potatoes, mashed
• 1 cup marshmallows
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons butter

Instructions:

• Preheat oven to 375°F.
• In a large skillet, sauté turkey in butter until tender.
• In a separate bowl, combine mashed sweet potatoes and shredded cheese.
• In a 9×13 inch baking dish, arrange a layer of turkey, followed by a layer of sweet potatoes, and finally a layer of marshmallows.
• Top with chopped parsley and bake for 20-25 minutes or until golden brown and bubbly.

8. Turkey and Green Bean Casserole

This classic casserole is made with leftover turkey, green beans, and cream of mushroom soup. It’s a hearty and satisfying meal that’s perfect for a weeknight dinner.

Ingredients:

• 2 cups leftover turkey, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup cream of mushroom soup
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons butter

Instructions:

• Preheat oven to 375°F.
• In a large skillet, sauté turkey and green beans in butter until tender.
• In a separate bowl, combine cream of mushroom soup and shredded cheese.
• In a 9×13 inch baking dish, arrange a layer of turkey and green bean mixture, followed by a layer of soup and cheese mixture.
• Top with chopped parsley and bake for 20-25 minutes or until golden brown and bubbly.

9. Turkey and Cornbread Casserole

This Southern-inspired casserole is made with leftover turkey, cornbread, and cream of chicken soup. It’s a delicious and easy-to-make meal that’s perfect for a weeknight dinner.

Ingredients:

• 2 cups leftover turkey, diced
• 1 cup cooked cornbread, crumbled
• 1 cup cream of chicken soup
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons butter

Instructions:

• Preheat oven to 375°F.
• In a large skillet, sauté turkey in butter until tender.
• In a separate bowl, combine cooked cornbread and cream of chicken soup.
• In a 9×13 inch baking dish, arrange a layer of turkey, followed by a layer of cornbread and soup mixture, and finally a layer of shredded cheese.
• Top with chopped parsley and bake for 20-25 minutes or until golden brown and bubbly.

10. Turkey and Macaroni Casserole

This comforting casserole is made with leftover turkey, macaroni, and cream of mushroom soup. It’s a hearty and satisfying meal that’s perfect for a weeknight dinner.

Ingredients:

• 2 cups leftover turkey, diced
• 1 cup cooked macaroni
• 1 cup cream of mushroom soup
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons butter

Instructions:

• Preheat oven to 375°F.
• In a large skillet, sauté turkey in butter until tender.
• In a separate bowl, combine cooked macaroni and cream of mushroom soup.
• In a 9×13 inch baking dish, arrange a layer of turkey, followed by a layer of macaroni and soup mixture, and finally a layer of shredded cheese.
• Top with chopped parsley and bake for 20-25 minutes or until golden brown and bubbly.

Tips and Variations

• To add some extra flavor to your casserole, try adding some diced onions, bell peppers, or mushrooms to the turkey mixture.
• If you want to make your casserole a little healthier, try using whole wheat pasta or brown rice instead of white rice.
• To make your casserole more substantial, try adding some cooked vegetables, such as carrots or green beans, to the turkey mixture.
• If you want to make your casserole a little spicier, try adding some diced jalapenos or red pepper flakes to the turkey mixture.

Conclusion

These 10 flavorful turkey casserole recipes are perfect for using up leftover turkey and creating a delicious and satisfying meal.

Whether you’re in the mood for something classic and comforting or something new and adventurous, there’s a recipe on this list that’s sure to please.

So next time you’re wondering what to do with your leftover turkey, try one of these recipes and enjoy a tasty and satisfying meal.