10 Ground Beef Recipes for Spring Nights 2025

Below are 10 ground beef recipes perfect for spring nights in 2025.

Each recipe includes a short description, a list of ingredients, and clear step-by-step instructions.

These dishes use fresh, seasonal flavors and simple language for easy understanding. Enjoy tasty meals that are quick to make and fun to eat!

1. Spring Beef Burgers with Fresh Herbs

About

Juicy beef burgers burst with fresh parsley, basil, and mint. These are simple to prepare and ideal for a fast spring dinner. Add your favorite toppings and savor the taste of the season.

Ingredients

• 1 pound ground beef
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh mint
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 burger buns
• Optional toppings: lettuce, tomato, onion, cheese

Instructions

1. Put ground beef, parsley, basil, mint, garlic, salt, and pepper in a large bowl.
2. Mix ingredients with your hands until combined.
3. Shape mixture into 4 equal patties.
4. Heat grill or skillet to medium-high.
5. Cook patties for 4-5 minutes on each side.
6. Toast burger buns during cooking if you like.
7. Place patties on buns and add toppings.
8. Serve hot and enjoy.

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2. Lemon and Herb Meatballs

About

Bright lemon and herb meatballs bring a fresh twist to dinner. These pair well with roasted veggies or pasta. They’re easy, delicious, and perfect for spring.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Combine ground beef, breadcrumbs, Parmesan, egg, lemon zest, lemon juice, parsley, thyme, salt, and pepper in a bowl.
2. Stir ingredients until mixed.
3. Roll mixture into 1-inch meatballs.
4. Heat olive oil in a skillet over medium heat.
5. Add meatballs and cook for 10-12 minutes, turning often.
6. Remove meatballs and drain on paper towels.
7. Serve hot with your favorite side.

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3. Beef and Vegetable Stir-Fry

About

Colorful veggies and tender beef make this stir-fry a spring hit. It’s fast, healthy, and full of flavor. Serve it over rice for a hearty meal.

Ingredients

• 1 pound ground beef
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 cup snap peas
• 1 cup sliced carrots
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste

Instructions

1. Mix ground beef with soy sauce, oyster sauce, and cornstarch in a bowl.
2. Heat 1 tablespoon vegetable oil in a skillet over high heat.
3. Add bell pepper, snap peas, carrots, and onion to the skillet.
4. Stir-fry vegetables for 3-4 minutes until crisp.
5. Remove vegetables and set aside.
6. Add 1 tablespoon oil to the skillet.
7. Cook beef mixture until browned, breaking it apart.
8. Add garlic and ginger, and cook for 1 minute.
9. Return vegetables to skillet and stir.
10. Add salt and pepper, then serve over rice.

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4. Taco Salad with Ground Beef

About

This taco salad is light and fresh with seasoned beef and crisp lettuce. It’s great for a quick spring meal or party. Top with salsa and dig in!

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1/4 cup water
• 1 head romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup corn kernels
• 1 cup black beans, drained
• 1 avocado, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup sliced black olives
• Tortilla chips
• Salsa and sour cream

Instructions

1. Cook ground beef in a skillet over medium heat until browned.
2. Drain fat from beef.
3. Add taco seasoning and water, then simmer for 5 minutes.
4. Mix lettuce, tomatoes, corn, beans, avocado, cheese, and olives in a large bowl.
5. Add beef to salad and stir gently.
6. Serve with tortilla chips, salsa, and sour cream.

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5. Beef and Asparagus Pasta

About

Tender asparagus and beef shine in this spring pasta dish. It’s creamy, comforting, and ready in no time. A family favorite for busy nights!

Ingredients

• 1 pound ground beef
• 8 ounces pasta (penne or fusilli)
• 1 bunch asparagus, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup heavy cream
• Salt and pepper to taste
• Grated Parmesan cheese

Instructions

1. Cook pasta in boiling water per package directions, then drain.
2. Heat 1 tablespoon olive oil in a skillet over medium heat.
3. Cook ground beef until browned, then drain fat.
4. Set beef aside.
5. Add 1 tablespoon olive oil to skillet.
6. Sauté onion and garlic until soft.
7. Add asparagus and cook for 3-4 minutes.
8. Return beef to skillet.
9. Pour in beef broth and cream, then simmer.
10. Add pasta and toss to coat.
11. Season with salt, pepper, and Parmesan, then serve.

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6. Stuffed Bell Peppers with Beef and Quinoa

About

Bright bell peppers stuffed with beef and quinoa make a healthy spring meal. They’re filling, tasty, and easy to bake. Enjoy the fresh flavors!

Ingredients

• 4 large bell peppers
• 1 pound ground beef
• 1 cup cooked quinoa
• 1 small onion, chopped
• 1 zucchini, diced
• 1 cup diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat oven to 375°F.
2. Cut tops off peppers and remove seeds.
3. Cook ground beef in a skillet until browned, then drain fat.
4. Add onion and zucchini to skillet and cook until soft.
5. Stir in quinoa, tomatoes, oregano, salt, and pepper.
6. Fill peppers with beef mixture.
7. Place peppers in a baking dish and cover with foil.
8. Bake for 30 minutes.
9. Remove foil, add cheese, and bake 10 more minutes.
10. Serve hot.

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7. Beef Kofta with Tzatziki Sauce

About

Grilled beef kofta with cool tzatziki sauce bring bold flavors to spring. They’re light and perfect with pita or salad. A fun, fresh dish!

Ingredients

• 1 pound ground beef
• 1 small onion, grated
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Skewers
• Tzatziki Sauce:
• 1 cup Greek yogurt
• 1 cucumber, grated and drained
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste

Instructions

1. Mix ground beef, onion, garlic, parsley, cumin, coriander, paprika, salt, and pepper in a bowl.
2. Shape mixture into sausage shapes and thread onto skewers.
3. Heat grill or grill pan to medium-high.
4. Grill kofta for 10-12 minutes, turning often.
5. Combine yogurt, cucumber, garlic, lemon juice, dill, salt, and pepper for tzatziki.
6. Serve kofta with tzatziki on the side.

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8. Shepherd’s Pie with a Spring Twist

About

This shepherd’s pie adds peas and carrots for a spring vibe. Creamy potatoes top a savory beef filling. It’s cozy and delicious!

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 carrots, diced
• 1 cup peas
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Mashed Potatoes:
• 4 large potatoes, peeled and cubed
• 1/4 cup milk
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Cook ground beef in a skillet until browned, then drain fat.
3. Add onion and carrots, and cook until soft.
4. Stir in peas, tomato paste, broth, Worcestershire, salt, and pepper.
5. Simmer for 10 minutes.
6. Boil potatoes in water until tender, about 15 minutes.
7. Drain potatoes and mash with milk, butter, salt, and pepper.
8. Spread beef mixture in a baking dish.
9. Top with mashed potatoes.
10. Bake for 20 minutes until golden.
11. Serve hot.

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9. Beef and Pea Risotto

About

Creamy risotto with beef and sweet peas is a spring treat. This one-pot dish is rich and comforting. Perfect for a relaxing night!

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 4 cups beef broth, warmed
• 1 cup peas
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Cook ground beef in a skillet until browned, then drain fat.
2. Set beef aside.
3. Sauté onion and garlic in skillet until soft.
4. Add rice and stir to coat.
5. Add broth one ladle at a time, stirring until absorbed.
6. Repeat for 20-25 minutes until rice is tender.
7. Stir in beef, peas, Parmesan, and butter.
8. Season with salt and pepper, then serve.

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10. Beef Lettuce Wraps with Asian Flavors

About

Fresh lettuce wraps with spiced beef and crunchy veggies are light and fun. Asian flavors make them irresistible. Great for a spring dinner!

Ingredients

• 1 pound ground beef
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1 carrot, julienned
• 1/2 cup chopped water chestnuts
• 2 green onions, sliced
• 1 head butter lettuce, leaves separated

Instructions

1. Cook ground beef in a skillet until browned, then drain fat.
2. Add soy sauce, hoisin, vinegar, sesame oil, ginger, and garlic.
3. Cook for 2-3 minutes.
4. Stir in carrot, water chestnuts, and green onions.
5. Remove from heat.
6. Spoon beef mixture into lettuce leaves.
7. Serve as wraps and enjoy.

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These recipes blend fresh spring ingredients with the hearty taste of ground beef. They’re simple to follow and packed with flavor. Try them for your next spring night meal in 2025!