11 Winter Soup Recipes to Enjoy in 2025

As the winter months approach, there’s nothing quite like a warm, comforting bowl of soup to soothe the soul. Whether you’re looking for a hearty, filling meal or a light, refreshing pick-me-up, we’ve got you covered with these 11 delicious winter soup recipes to enjoy in 2025.

From classic favorites like creamy tomato soup and butternut squash soup, to more adventurous options like spicy black bean soup and roasted garlic soup, there’s something for everyone in this collection. So grab a spoon, get cozy, and let’s dive in!

Recipe 1: Creamy Tomato Soup

There’s nothing quite like a warm, comforting bowl of creamy tomato soup to brighten up a chilly winter day. This recipe is a classic for a reason, and with just a few simple ingredients, you can create a rich, velvety soup that’s sure to become a favorite.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh basil leaves, chopped (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Add the chopped tomatoes, broth, and salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the soup has thickened slightly.
4. Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
5. Stir in the heavy cream and cook for an additional 2-3 minutes, until heated through.
6. Taste and adjust the seasoning as needed, then serve hot, garnished with chopped fresh basil leaves if desired.

Recipe 2: Butternut Squash Soup

Butternut squash is a winter staple, and for good reason – it’s sweet, nutty flavor and velvety texture make it a perfect base for a comforting, warming soup. This recipe is a simple, flavorful way to enjoy this delicious winter vegetable.

Ingredients:

• 1 large butternut squash (about 2 lbs)
• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh sage leaves, chopped (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds. Place the squash on a baking sheet, cut side up, and drizzle with 1 tablespoon of butter.
3. Roast the squash in the preheated oven for 45-50 minutes, or until tender and caramelized.
4. Scoop the roasted squash flesh into a large pot, and add the chopped onion, minced garlic, and broth. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the soup has thickened slightly.
5. Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
6. Stir in the heavy cream and cook for an additional 2-3 minutes, until heated through.
7. Taste and adjust the seasoning as needed, then serve hot, garnished with chopped fresh sage leaves if desired.

Recipe 3: Spicy Black Bean Soup

If you’re looking for a soup that’s a little more adventurous, this spicy black bean soup is a great option. With a kick of heat from the diced jalapenos and a boost of flavor from the cumin and chili powder, this soup is sure to become a new favorite.

Ingredients:

• 1 can black beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 diced jalapeno pepper
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 can diced tomatoes
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro leaves, chopped (optional)

Instructions:

1. In a large pot, heat 1 tablespoon of oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and diced jalapeno pepper, and cook for an additional 1-2 minutes, until fragrant.
3. Stir in the cumin and chili powder, and cook for 1 minute, until fragrant.
4. Add the black beans, diced tomatoes, and broth, and bring the mixture to a boil. Reduce the heat and simmer for 20-25 minutes, or until the soup has thickened slightly.
5. Taste and adjust the seasoning as needed, then serve hot, garnished with chopped fresh cilantro leaves if desired.

Recipe 4: Roasted Garlic Soup

Roasted garlic is a game-changer, and when used as the base for a soup, it creates a rich, creamy, and utterly delicious flavor experience. This recipe is a must-try for anyone who loves garlic, and is sure to become a new favorite.

Ingredients:

• 4-6 cloves garlic, peeled and chopped
• 2 tablespoons butter
• 1 medium onion, chopped
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley leaves, chopped (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the chopped garlic on a piece of aluminum foil, and drizzle with 1 tablespoon of butter. Fold the foil over the garlic to create a packet, and roast in the preheated oven for 30-40 minutes, or until tender and caramelized.
3. In a large pot, melt the remaining 1 tablespoon of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the roasted garlic, broth, and salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the soup has thickened slightly.
5. Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
6. Stir in the heavy cream and cook for an additional 2-3 minutes, until heated through.
7. Taste and adjust the seasoning as needed, then serve hot, garnished with chopped fresh parsley leaves if desired.

Recipe 5: Creamy Broccoli Soup

Broccoli is a winter staple, and when used as the base for a creamy soup, it creates a delicious and nutritious meal. This recipe is a great way to get your daily dose of greens, and is sure to become a new favorite.

Ingredients:

• 3 cups broccoli florets
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh chives, chopped (optional)

Instructions:

1. In a large pot, melt 1 tablespoon of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Add the broccoli florets and cook until tender, about 5-7 minutes.
4. Add the broth and bring the mixture to a boil. Reduce the heat and simmer for 10-15 minutes, or until the soup has thickened slightly.
5. Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
6. Stir in the heavy cream and cook for an additional 2-3 minutes, until heated through.
7. Taste and adjust the seasoning as needed, then serve hot, garnished with chopped fresh chives if desired.

Recipe 6: Lentil Soup

Lentils are a great source of protein and fiber, making them a nutritious and filling base for a soup. This recipe is a hearty, comforting option that’s perfect for a chilly winter day.

Ingredients:

• 1 cup dried green or brown lentils, rinsed and drained
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 4 cups vegetable broth
• 1 can diced tomatoes
• Salt and pepper to taste
• Fresh parsley leaves, chopped (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic, chopped carrot, and chopped celery, and cook for an additional 5 minutes, until the vegetables are tender.
3. Add the lentils, broth, and diced tomatoes, and bring the mixture to a boil. Reduce the heat and simmer for 30-40 minutes, or until the lentils are tender.
4. Season the soup with salt and pepper to taste, then serve hot, garnished with chopped fresh parsley leaves if desired.

Recipe 7: Chicken and Rice Soup

This classic comfort food is a staple for a reason – it’s easy to make, delicious, and perfect for a chilly winter day. This recipe is a simple, flavorful way to enjoy chicken and rice in a warm, comforting bowl of soup.

Ingredients:

• 1 pound boneless, skinless chicken breast or thighs
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup uncooked white or brown rice
• 4 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley leaves, chopped (optional)

Instructions:

1. In a large pot, melt 1 tablespoon of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Add the chicken to the pot and cook until browned on all sides, about 5-7 minutes.
4. Add the rice, broth, and thyme to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
5. Season the soup with salt and pepper to taste, then serve hot, garnished with chopped fresh parsley leaves if desired.

Recipe 8: Butternut Squash and Apple Soup

This sweet and savory soup is a perfect combination of winter flavors. The butternut squash adds a creamy, comforting texture, while the apple adds a touch of sweetness and freshness.

Ingredients:

• 1 large butternut squash (about 2 lbs)
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 apple, chopped
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh sage leaves, chopped (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds. Place the squash on a baking sheet, cut side up, and drizzle with 1 tablespoon of butter.
3. Roast the squash in the preheated oven for 45-50 minutes, or until tender and caramelized.
4. In a large pot, melt the remaining 1 tablespoon of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
5. Add the minced garlic and chopped apple to the pot, and cook for an additional 2-3 minutes, until the apple is tender.
6. Scoop the roasted squash flesh into the pot, and add the broth and heavy cream. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the soup has thickened slightly.
7. Season the soup with salt and pepper to taste, then serve hot, garnished with chopped fresh sage leaves if desired.

Recipe 9: Spicy Pumpkin Soup

This spicy and comforting soup is a perfect way to warm up on a chilly winter day. The pumpkin adds a creamy, comforting texture, while the diced jalapenos add a touch of heat and spice.

Ingredients:

• 1 small pumpkin (about 1 lb)
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 diced jalapeno pepper
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro leaves, chopped (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the pumpkin in half lengthwise and scoop out the seeds. Place the pumpkin on a baking sheet, cut side up, and drizzle with 1 tablespoon of butter.
3. Roast the pumpkin in the preheated oven for 30-40 minutes, or until tender and caramelized.
4. In a large pot, melt the remaining 1 tablespoon of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
5. Add the minced garlic and diced jalapeno pepper to the pot, and cook for an additional 1-2 minutes, until fragrant.
6. Scoop the roasted pumpkin flesh into the pot, and add the broth, heavy cream, and cumin. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the soup has thickened slightly.
7. Season the soup with salt and pepper to taste, then serve hot, garnished with chopped fresh cilantro leaves if desired.

Recipe 10: Creamy Leek and Potato Soup

This creamy and comforting soup is a perfect way to enjoy the flavors of winter. The leeks add a sweet and oniony flavor, while the potatoes add a creamy, comforting texture.

Ingredients:

• 2 medium leeks, chopped
• 2 tablespoons butter
• 2 medium potatoes, chopped
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh chives, chopped (optional)

Instructions:

1. In a large pot, melt 1 tablespoon of butter over medium heat. Add the chopped leeks and cook until softened, about 5 minutes.
2. Add the chopped potatoes to the pot, and cook for an additional 5 minutes, until they begin to soften.
3. Add the broth to the pot, and bring the mixture to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
5. Stir in the heavy cream and cook for an additional 2-3 minutes, until heated through.
6. Season the soup with salt and pepper to taste, then serve hot, garnished with chopped fresh chives if desired.

Recipe 11: French Onion Soup

This classic French soup is a perfect way to enjoy the flavors of winter. The caramelized onions add a sweet and savory flavor, while the beef broth adds a rich and comforting texture.

Ingredients:

• 3 medium onions, chopped
• 2 tablespoons butter
• 4 cups beef broth
• 1/2 cup grated Gruyère cheese
• 4 slices of baguette
• Salt and pepper to taste
• Fresh thyme leaves, chopped (optional)

Instructions:

1. In a large pot, melt 1 tablespoon of butter over medium heat. Add the chopped onions and cook until caramelized, about 20-25 minutes.
2. Add the beef broth to the pot, and bring the mixture to a boil. Reduce the heat and simmer for 10-15 minutes, or until the soup has thickened slightly.
3. Preheat the broiler.
4. Ladle the soup into oven-proof bowls, and top each bowl with a slice of baguette and a sprinkle of Gruyère cheese.
5. Place the bowls under the broiler, and cook until the cheese is melted and bubbly.
6. Season the soup with salt and pepper to taste, then serve hot, garnished with chopped fresh thyme leaves if desired.

These 11 winter soup recipes are sure to become new favorites, and are perfect for warming up on a chilly winter day.

Whether you’re in the mood for something classic and comforting, or something new and adventurous, there’s something on this list for everyone. So grab a spoon, get cozy, and enjoy the flavors of winter!