10 Easy and Tasty St. Patrick’s Day Desserts You’ll Love 2025

St. Patrick’s Day, celebrated on March 17th, is a vibrant holiday honoring Ireland’s patron saint, St. Patrick.

Desserts are a highlight, often featuring green hues, shamrocks, or Irish staples like Guinness and Bailey’s Irish Cream, adding sweetness to the festivities.

This article brings you 10 easy and tasty St. Patrick’s Day desserts that are simple to whip up and sure to impress.

1. Shamrock Sugar Cookies

Description

Shamrock Sugar Cookies are a St. Patrick’s Day classic, shaped like Ireland’s iconic clover. Easy to make and decorate with green icing, they’re a fun, kid-friendly treat perfect for parties or gifting.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• Green food coloring
• Icing sugar for decorating
• Optional: green sprinkles

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix flour, baking soda, and baking powder in a bowl. Set aside.
3. Cream butter and sugar in a large bowl. Beat in egg and vanilla.
4. Blend in dry ingredients until just combined. Add flour if sticky.
5. Roll dough to 1/4 inch thick on a floured surface. Cut with shamrock cutter.
6. Place cookies 2 inches apart on baking sheet.
7. Bake 8-10 minutes until edges are golden. Cool slightly, then move to a rack.
8. Mix icing sugar with green food coloring and water. Decorate cooled cookies.
9. Add sprinkles if desired. Let icing set.
10. Store airtight.

2. Irish Cream Brownies

Description

Irish Cream Brownies combine chocolatey goodness with Bailey’s Irish Cream for a rich St. Patrick’s Day treat. Topped with creamy frosting, they’re simple yet indulgent.

Ingredients

• For the brownies:
• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup Bailey’s Irish Cream
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• For the frosting:
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 3 tablespoons Bailey’s Irish Cream
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
2. Melt butter in a saucepan. Stir in sugar.
3. Add eggs one at a time, then vanilla and Bailey’s.
4. Whisk flour, cocoa, and salt. Mix into wet ingredients.
5. Spread batter in pan.
6. Bake 25-30 minutes until a toothpick has moist crumbs. Cool completely.
7. Beat butter for frosting. Add powdered sugar, Bailey’s, and vanilla until smooth.
8. Frost cooled brownies.
9. Cut into squares. Store airtight.

3. Leprechaun Hat Cupcakes

Description

Leprechaun Hat Cupcakes are a playful St. Patrick’s Day dessert mimicking leprechaun hats with green frosting and gold accents. Easy and customizable, they’re great for kids.

Ingredients

• For the cupcakes:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• Pinch of salt
• For the decoration:
• Green frosting
• Black licorice strips or chocolate melts
• Edible gold coins or sprinkles

Instructions

1. Preheat oven to 350°F (175°C). Line a muffin tin with liners.
2. Cream butter and sugar. Add eggs one at a time.
3. Stir in vanilla. Whisk flour, baking powder, and salt.
4. Add dry ingredients and milk alternately to wet mixture.
5. Fill liners 2/3 full.
6. Bake 18-20 minutes until a toothpick is clean. Cool on a rack.
7. Frost with green frosting in a tall swirl.
8. Wrap licorice or chocolate around frosting base.
9. Add gold coins or sprinkles.
10. Store airtight up to 3 days.

4. Guinness Chocolate Cake

Description

Guinness Chocolate Cake is a moist, rich dessert with Irish stout enhancing the chocolate. Topped with cream cheese frosting, it’s a festive St. Patrick’s Day showstopper.

Ingredients

• For the cake:
• 1 cup Guinness stout
• 1 cup unsalted butter
• 3/4 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 2 large eggs
• 2/3 cup sour cream
• For the frosting:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease a 10-inch bundt pan.
2. Heat Guinness and butter until melted. Whisk in cocoa. Cool slightly.
3. Whisk flour, sugar, baking soda, and salt.
4. Beat eggs and sour cream. Add Guinness mixture.
5. Combine wet and dry ingredients.
6. Pour into pan.
7. Bake 35-40 minutes until a toothpick is clean. Cool 10 minutes, then invert.
8. Beat cream cheese and butter. Add powdered sugar and vanilla.
9. Frost cooled cake.
10. Slice and serve. Refrigerate leftovers.

5. Bailey’s Irish Cream Cheesecake

Description

Bailey’s Irish Cream Cheesecake is a creamy, luxurious St. Patrick’s Day dessert with a graham crust and Irish cream flavor. Perfect for making ahead and wowing guests.

Ingredients

• For the crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• For the filling:
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup Bailey’s Irish Cream
• 1 teaspoon vanilla extract
• Optional topping:
• Whipped cream

Instructions

1. Preheat oven to 325°F (160°C). Wrap a 9-inch springform pan with foil.
2. Mix crumbs, sugar, and butter. Press into pan.
3. Beat cream cheese and sugar until smooth.
4. Add eggs one at a time, then Bailey’s and vanilla.
5. Pour over crust.
6. Place pan in a water bath halfway up sides.
7. Bake 60-70 minutes until nearly set.
8. Cool in oven with door ajar for 1 hour.
9. Cool on rack, then chill 4 hours.
10. Top with whipped cream if desired. Slice and serve.

6. Green Velvet Cupcakes

Description

Green Velvet Cupcakes offer a festive twist on red velvet, dyed green for St. Patrick’s Day. Topped with cream cheese frosting, they’re moist and easy to make.

Ingredients

• 1 1/4 cups all-purpose flour
• 1 tablespoon cocoa powder
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• Green food coloring
• Frosting:
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Line a muffin tin with liners.
2. Whisk flour, cocoa, and baking soda.
3. Cream butter and sugar. Add egg.
4. Mix buttermilk, vanilla, and green food coloring. Add alternately with dry ingredients.
5. Fill liners 2/3 full.
6. Bake 18-20 minutes. Cool completely.
7. Beat cream cheese and butter. Add powdered sugar and vanilla.
8. Frost cupcakes.
9. Serve or store airtight.

7. Mint Chocolate Chip Cookies

Description

Mint Chocolate Chip Cookies are a St. Patrick’s Day delight with green-tinted dough and refreshing mint flavor. Quick to bake, they’re a crowd-pleaser.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 teaspoon mint extract
• Green food coloring
• 1 cup chocolate chips
• 2 eggs

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet.
2. Whisk flour, baking soda, and salt.
3. Cream butter and sugars. Add eggs, mint extract, and green coloring.
4. Mix in dry ingredients, then fold in chocolate chips.
5. Scoop dough onto sheet 2 inches apart.
6. Bake 9-11 minutes until edges are golden.
7. Cool on sheet, then transfer to rack.
8. Store airtight.

8. Irish Soda Bread Pudding

Description

Irish Soda Bread Pudding transforms traditional soda bread into a sweet, custardy dessert with raisins and a hint of whiskey. A cozy St. Patrick’s Day option.

Ingredients

• 4 cups cubed Irish soda bread
• 2 cups milk
• 3/4 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup Irish whiskey (optional)
• 1/2 cup raisins
• 2 tablespoons butter, melted

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch dish.
2. Place bread cubes in dish.
3. Whisk milk, sugar, eggs, vanilla, whiskey, and butter.
4. Stir in raisins. Pour over bread.
5. Let soak 10 minutes.
6. Bake 40-45 minutes until set and golden.
7. Serve warm.

9. Shamrock Shake Pie

Description

Shamrock Shake Pie is a no-bake, creamy dessert inspired by the classic shake. With a minty green filling and whipped cream, it’s a refreshing St. Patrick’s Day treat.

Ingredients

• 1 graham cracker crust (store-bought)
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon mint extract
• Green food coloring
• 1 1/2 cups whipped topping
• Whipped cream and sprinkles for topping

Instructions

1. Beat cream cheese and powdered sugar until smooth.
2. Add mint extract and green coloring.
3. Fold in whipped topping.
4. Spread into crust.
5. Chill 4 hours or overnight.
6. Top with whipped cream and sprinkles.
7. Slice and serve.

10. Pot of Gold Truffles

Description

Pot of Gold Truffles are bite-sized chocolate treats with a golden center, perfect for St. Patrick’s Day. Easy to make, they’re a fun, festive indulgence.

Ingredients

• 8 oz semi-sweet chocolate, chopped
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Gold sprinkles or edible gold dust
• 1/4 cup white chocolate, melted (for filling)

Instructions

1. Heat cream until simmering. Pour over chopped chocolate.
2. Let sit 2 minutes, then stir until smooth. Add vanilla.
3. Chill mixture 1 hour until firm.
4. Scoop into balls. Make a small indent in each.
5. Fill indents with melted white chocolate.
6. Roll in gold sprinkles or dust.
7. Chill until set.
8. Serve or store in fridge.

Conclusion

These 10 St. Patrick’s Day desserts bring Irish charm and sweetness to your celebration. Easy to make and packed with festive spirit, they’re perfect for any occasion. Enjoy baking and sharing these treats—Happy St. Patrick’s Day!