Easy and Delicious Fresh Burrata Caprese Salad Recipe for Summer

Hi, friends! Want to make a super tasty salad that’s fresh, creamy, and ready in just 10 minutes? This Fresh Burrata Caprese Salad is perfect for you!

It’s got juicy tomatoes, soft burrata cheese, and yummy basil, all drizzled with olive oil and balsamic glaze.

I tried it at a picnic once and couldn’t stop eating it! In this post, I’ll show you how to make it step by step. It’s so easy, you’ll want to make it all summer long. Stick around—you’re going to love this!

Key Takeaways

Here’s everything you need to know about this Fresh Burrata Caprese Salad recipe in one quick spot. I’ve listed the main details below so you can see how simple and tasty it is. This salad is all about fresh flavors and takes almost no time to make. Check it out!

• Recipe Description: This salad is fresh and creamy. It uses burrata cheese, heirloom tomatoes, cherry tomatoes, basil, olive oil, and balsamic glaze. The mix of soft cheese and ripe tomatoes makes every bite delicious.
• Prep Time: You need only 10 minutes to get everything ready. That’s super fast!
• Cooking Time: It takes 0 minutes to cook. You don’t need a stove or oven—just put it together and eat!
• Total Time: From start to finish, it’s just 10 minutes. Perfect for a quick meal.
• Type of Dish: This is a salad. It’s light and refreshing.
• Cuisine of the Recipe: It comes from Italy. That’s where Caprese salads started!
• Quantity Produced by the Recipe: This recipe makes enough for 4 people. Great for sharing with family or friends.
• The Number of Calories in the Recipe: Each serving has about 275 calories. It’s a healthy choice with lots of flavor.

This salad is so easy that even a kid like you can help make it. Let’s dive into the details and see how to create this awesome dish!

Introduction to Burrata Caprese Salad

A Burrata Caprese Salad is like a fun upgrade to the regular Caprese salad from Italy. The usual version has mozzarella cheese, tomatoes, and basil with olive oil on top. But this one uses burrata instead of mozzarella, and that makes it extra special.

Burrata is super creamy, and when you mix it with juicy tomatoes and fresh basil, it tastes amazing. I love how the colors—red tomatoes, green basil, and white cheese—look so pretty on a plate.

It’s like a rainbow you can eat! This salad is great for hot summer days because it’s cool and light. You’ll want to make it again and again.

What is Burrata Cheese?

Burrata cheese comes from Italy, and it’s made from mozzarella and cream. The outside is a solid mozzarella shell, but the inside is soft and gooey. When you cut it open, the creamy part spills out, and it’s so good with tomatoes and basil.

Most burrata is made from cow’s milk, but some use buffalo milk for a different taste. Look for burrata that’s fresh—it’s often stored in water to stay moist. I think it’s the star of this salad because it makes every bite smooth and rich. Have you ever tried it? You’re in for a treat!

Olive Oil and Balsamic Glaze: The Perfect Pairing

Olive oil and balsamic glaze are like the best friends of this salad. They bring all the flavors together. Use extra virgin olive oil because it tastes fruity and strong. Balsamic glaze is sweet and tangy—you can buy it or make it by cooking balsamic vinegar until it’s thick.

I drizzle both over the salad, and it makes the tomatoes and burrata taste even better. The oil adds a smooth feel, and the glaze gives a little zing. Together, they’re perfect! Have you tried drizzling stuff on your food? It’s fun and yummy.

Ingredient List

Before we start making this yummy salad, let’s gather all the ingredients we’ll need. Here’s what you’ll need to make this Fresh Burrata Caprese Salad for 4 people:

• Salt and pepper, to taste
• 2 large heirloom tomatoes, sliced into thick rounds
• 1 cup cherry tomatoes, halved
• 8 ounces burrata cheese
• 1/4 cup fresh basil leaves, torn
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic glaze

Step-by-Step Recipe Guide

Let’s make this Fresh Burrata Caprese Salad together! It’s so easy, and you’ll have it ready in no time. Here’s what to do:

1. Gather your ingredients: You need 2 big heirloom tomatoes, 1 cup of cherry tomatoes, 8 ounces of burrata cheese, 1/4 cup of fresh basil leaves, 2 tablespoons of olive oil, 2 tablespoons of balsamic glaze, plus some salt and pepper.
2. Prepare the tomatoes: Slice the heirloom tomatoes into thick rounds. Cut the cherry tomatoes in half. Put them on a big plate.
3. Add the burrata: Set the burrata cheese in the middle of the plate. You can keep it whole or break it into pieces.
4. Add the basil: Tear the basil leaves and sprinkle them over the tomatoes and cheese.
5. Drizzle with olive oil and balsamic glaze: Pour the olive oil and balsamic glaze all over everything. Use lots—it’s tasty!
6. Season: Add a pinch of salt and a little pepper on top.
7. Serve immediately: Eat it right away as a snack, side, or light meal.

I love how quick this is—no cooking, just putting it together. You can help your grown-ups make it too!

Variations of Burrata Caprese Salad

This salad is awesome as it is, but you can change it up for fun. I like adding sliced avocado sometimes because it’s creamy like the burrata. Here are some ideas to try:

• Add greens: Put some arugula or mixed greens under the tomatoes for extra crunch.
• Incorporate fruits: Add peach, nectarine, or strawberry slices for a sweet surprise.
• Use different cheeses: If you don’t have burrata, try mozzarella or ricotta instead.
• Experiment with herbs: Mix in mint or oregano with the basil for a new flavor.
• Add protein: Top it with grilled chicken, shrimp, or prosciutto to make it filling.

Switching things up keeps it exciting! What would you add to your salad?

Serving Suggestions

You can serve this salad in lots of ways. It’s super flexible! Here are some ideas:

• As an appetizer: Put small amounts on little plates or with other snacks.
• As a side dish: Eat it with grilled meat, fish, or pasta for dinner.
• As a main course: Add crusty bread and a drink for a light meal.
• For picnics or potlucks: Bring it in a dish and set it up when you get there.

I love eating it with bread because you can scoop up all the juices. How would you serve it?

Nutritional Information

Want to know what’s in this salad? Here’s the info for one serving if you split it into 4 parts:

• Calories: 275
• Fat: 22 grams
• Carbohydrates: 8 grams
• Protein: 12 grams
• Fiber: 2 grams
• Sugar: 5 grams

This salad has healthy fats from the olive oil and burrata. The tomatoes and basil give you vitamins too. It’s a yummy way to eat good stuff! You get energy and feel great after eating it.

Tips for Making the Perfect Burrata Caprese Salad

Here are some tricks to make your salad the best ever:

• Use fresh ingredients: Pick the ripest tomatoes and freshest basil for big flavor.
• Let tomatoes warm up: Take them out of the fridge early so they taste better.
• Add lots of oil and glaze: They make the salad rich and tasty.
• Serve with bread: Use it to soak up the juices—it’s so good!

These tips make a big difference. I always do them, and my salad turns out awesome every time.

Conclusion

This Fresh Burrata Caprese Salad is an easy and fancy dish that’s perfect for summer. The creamy burrata, juicy tomatoes, and fresh basil taste so good together. You can eat it as a starter, a side, or even a main dish—it’s up to you!

I bet you’ll wow your family with this one. Grab your ingredients and try it out. It’s so simple, and you’ll love every bite. Let me know how it goes—I can’t wait for you to enjoy it too!

Frequently Asked Questions

Can I Make Burrata Caprese Salad Ahead of Time?

It’s best to put the salad together right before you eat it. That keeps everything fresh. You can cut the tomatoes and get stuff ready earlier, then mix it up when it’s time to eat.

What Can I Use If I Can’t Find Burrata Cheese?

No burrata? No problem! Use fresh mozzarella instead. Ricotta or goat cheese works too if you want a different taste.

How Do I Store Leftovers?

Put leftovers in a closed container in the fridge. They stay good for 2 days. The tomatoes might get juicy, so pour off extra liquid before you eat it again.

Can I Use Dried Basil Instead of Fresh?

Fresh basil is the best because it tastes so bright. If you only have dried basil, use 1 teaspoon and sprinkle it on at the end.