11 Easy Slider Recipes to Serve in 2025

Sliders have become a staple in modern cuisine, offering a perfect bite-sized portion of flavor and creativity.

Whether you’re hosting a party, preparing a family dinner, or simply craving something delicious, sliders are versatile, easy to make, and always a crowd-pleaser.

As we look ahead to 2025, here are 11 easy and tasty slider recipes that will elevate your culinary game.

Each recipe includes a detailed description, a list of ingredients, and step-by-step instructions to ensure your sliders turn out perfectly every time.

1. Classic Cheeseburger Sliders

These classic cheeseburger sliders are a timeless favorite. Perfectly seasoned beef patties, melted cheese, and soft slider buns come together to create a bite-sized version of the all-American burger. Add your favorite toppings like pickles, onions, or lettuce for a customizable treat.

Ingredients:

• 1 lb ground beef
• 8 slider buns
• 4 slices cheddar cheese (cut into halves)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tbsp mustard
• Optional toppings: pickles, onions, lettuce, tomatoes

Instructions:

1. Preheat your grill or stovetop pan to medium-high heat.
2. In a bowl, mix the ground beef, salt, pepper, garlic powder, and Worcestershire sauce until well combined.
3. Form the mixture into 8 small patties, ensuring they are slightly larger than the buns (they will shrink while cooking).
4. Cook the patties for 3-4 minutes on each side, or until they reach your desired level of doneness.
5. During the last minute of cooking, place a half slice of cheddar cheese on each patty to melt.
6. Toast the slider buns lightly on the grill or in a toaster.
7. Assemble the sliders by placing a patty on the bottom bun, adding ketchup, mustard, and any optional toppings, and finishing with the top bun.
8. Serve warm and enjoy!

2. Pulled Pork Sliders

These pulled pork sliders are tender, juicy, and packed with smoky flavor. Slow-cooked pork shoulder is shredded and tossed in a tangy barbecue sauce, then piled high on soft buns. Perfect for a casual gathering or game day.

Ingredients:

• 2 lbs pork shoulder
• 1 cup barbecue sauce
• 8 slider buns
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 cup coleslaw (optional, for topping)

Instructions:

1. Season the pork shoulder with smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.
2. Place the pork in a slow cooker and cook on low for 8 hours or on high for 4-5 hours, until the meat is tender and easily shreds.
3. Remove the pork from the slow cooker and shred it using two forks.
4. Mix the shredded pork with barbecue sauce until well coated.
5. Toast the slider buns lightly.
6. Assemble the sliders by placing a generous portion of pulled pork on the bottom bun, adding coleslaw if desired, and topping with the other half of the bun.
7. Serve immediately.

3. Buffalo Chicken Sliders

Spicy, tangy, and utterly delicious, these Buffalo chicken sliders are a must-try for anyone who loves bold flavors. Shredded chicken is tossed in a spicy Buffalo sauce and topped with creamy blue cheese dressing and crisp lettuce.

Ingredients:

• 2 cups cooked shredded chicken
• 1/2 cup Buffalo sauce
• 8 slider buns
• 1/4 cup blue cheese dressing
• 1 cup shredded lettuce
• 1 tbsp butter (for toasting buns)

Instructions:

1. In a bowl, mix the shredded chicken with Buffalo sauce until evenly coated.
2. Heat a skillet over medium heat and lightly toast the slider buns with butter.
3. Assemble the sliders by placing a portion of Buffalo chicken on the bottom bun.
4. Drizzle with blue cheese dressing and top with shredded lettuce.
5. Finish with the top bun and serve immediately.

4. Caprese Sliders

These Caprese sliders are a fresh and light option, perfect for summer gatherings. Juicy tomatoes, creamy mozzarella, and fragrant basil are drizzled with balsamic glaze and served on soft slider buns.

Ingredients:

• 8 slider buns
• 8 slices fresh mozzarella
• 8 slices ripe tomato
• Fresh basil leaves
• 2 tbsp balsamic glaze
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Slice the slider buns in half and lightly brush the insides with olive oil.
2. Toast the buns in a skillet or oven until lightly golden.
3. Layer a slice of mozzarella and a slice of tomato on the bottom half of each bun.
4. Add a few fresh basil leaves on top.
5. Drizzle with balsamic glaze and season with salt and pepper.
6. Top with the other half of the bun and serve.

5. BBQ Bacon Ranch Sliders

These sliders are a flavor explosion, combining smoky BBQ sauce, crispy bacon, and creamy ranch dressing. Perfect for those who love a hearty and indulgent bite.

Ingredients:

• 8 slider buns
• 1 lb ground beef
• 8 slices bacon (cooked crispy)
• 1/2 cup BBQ sauce
• 1/4 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 tsp salt
• 1 tsp black pepper

Instructions:

1. Preheat a grill or skillet to medium-high heat.
2. Season the ground beef with salt and pepper, then form into 8 small patties.
3. Cook the patties for 3-4 minutes on each side, or until fully cooked.
4. During the last minute of cooking, top each patty with shredded cheddar cheese to melt.
5. Toast the slider buns lightly.
6. Assemble the sliders by placing a patty on the bottom bun, adding a slice of bacon, a drizzle of BBQ sauce, and a dollop of ranch dressing.
7. Top with the other half of the bun and serve.

6. Turkey and Cranberry Sliders

These sliders are a festive twist on the classic turkey sandwich. Roasted turkey, tangy cranberry sauce, and creamy brie cheese come together for a holiday-inspired treat.

Ingredients:

• 8 slider buns
• 8 slices roasted turkey
• 1/2 cup cranberry sauce
• 4 oz brie cheese (sliced)
• 1 tbsp butter (for toasting buns)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Slice the slider buns in half and lightly butter the insides.
3. Toast the buns in the oven for 3-4 minutes, or until lightly golden.
4. Layer a slice of turkey and a slice of brie on the bottom half of each bun.
5. Add a spoonful of cranberry sauce on top.
6. Finish with the top half of the bun and serve.

7. Philly Cheesesteak Sliders

These sliders bring the iconic flavors of a Philly cheesesteak to a bite-sized format. Thinly sliced steak, sautéed peppers and onions, and melted provolone cheese make these sliders irresistible.

Ingredients:

• 1 lb thinly sliced ribeye steak
• 1 green bell pepper (sliced)
• 1 onion (sliced)
• 8 slider buns
• 4 slices provolone cheese (cut into halves)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Sauté the sliced peppers and onions until softened, then remove from the skillet.
3. In the same skillet, cook the sliced steak until browned, seasoning with salt and pepper.
4. Return the peppers and onions to the skillet and mix with the steak.
5. Toast the slider buns lightly.
6. Assemble the sliders by placing a portion of the steak mixture on the bottom bun, topping with a half slice of provolone cheese, and finishing with the top bun.
7. Serve warm.

8. Hawaiian Ham and Pineapple Sliders

Sweet, savory, and slightly tangy, these Hawaiian sliders are a tropical delight. Ham, pineapple, and Swiss cheese are baked together with a buttery glaze for a mouthwatering treat.

Ingredients:

• 8 slider buns
• 8 slices ham
• 8 slices pineapple (fresh or canned)
• 4 slices Swiss cheese (cut into halves)
• 1/4 cup melted butter
• 1 tbsp brown sugar
• 1 tbsp Dijon mustard

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Slice the slider buns in half and place the bottom halves in a baking dish.
3. Layer a slice of ham, a slice of pineapple, and a half slice of Swiss cheese on each bun.
4. In a small bowl, mix melted butter, brown sugar, and Dijon mustard.
5. Drizzle the butter mixture over the sliders.
6. Cover with the top halves of the buns and bake for 15-20 minutes, or until the cheese is melted and the buns are golden.
7. Serve warm.

9. Vegetarian Black Bean Sliders

These vegetarian sliders are packed with protein and flavor. Spiced black bean patties are topped with avocado, salsa, and a creamy lime sauce for a fresh and satisfying bite.

Ingredients:

• 1 can black beans (drained and rinsed)
• 1/2 cup breadcrumbs
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/4 cup chopped cilantro
• 8 slider buns
• 1 avocado (sliced)
• 1/2 cup salsa
• 1/4 cup sour cream
• 1 tbsp lime juice

Instructions:

1. In a bowl, mash the black beans with a fork until mostly smooth.
2. Add breadcrumbs, cumin, chili powder, garlic powder, and cilantro, and mix until well combined.
3. Form the mixture into 8 small patties.
4. Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side, or until crispy.
5. Toast the slider buns lightly.
6. In a small bowl, mix sour cream and lime juice.
7. Assemble the sliders by placing a black bean patty on the bottom bun, adding avocado slices, salsa, and a drizzle of lime sour cream.
8. Top with the other half of the bun and serve.

10. Reuben Sliders

These sliders are a mini version of the classic Reuben sandwich. Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing come together for a tangy and savory treat.

Ingredients:

• 8 slider buns
• 8 slices corned beef
• 1/2 cup sauerkraut
• 4 slices Swiss cheese (cut into halves)
• 1/4 cup Thousand Island dressing
• 1 tbsp butter (for toasting buns)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Slice the slider buns in half and lightly butter the insides.
3. Toast the buns in the oven for 3-4 minutes, or until lightly golden.
4. Layer a slice of corned beef, a spoonful of sauerkraut, and a half slice of Swiss cheese on the bottom half of each bun.
5. Drizzle with Thousand Island dressing.
6. Finish with the top half of the bun and serve.

11. Breakfast Sliders

Who says sliders are just for lunch or dinner? These breakfast sliders are perfect for a morning treat or brunch. Scrambled eggs, crispy bacon, and melted cheese are sandwiched between soft slider buns.

Ingredients:

• 8 slider buns
• 6 eggs (scrambled)
• 8 slices bacon (cooked crispy)
• 4 slices cheddar cheese (cut into halves)
• 1 tbsp butter (for toasting buns)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Slice the slider buns in half and lightly butter the insides.
3. Toast the buns in the oven for 3-4 minutes, or until lightly golden.
4. Layer scrambled eggs, a slice of bacon, and a half slice of cheddar cheese on the bottom half of each bun.
5. Finish with the top half of the bun and serve warm.

These 11 slider recipes are sure to impress your family and friends in 2025. Whether you’re craving something classic, spicy, or vegetarian, there’s a slider here for everyone. Enjoy experimenting with these recipes and making them your own!