Bubblegum Ice Cream Recipe – A Simple And Easy Guide

Bubblegum Ice Cream Recipe – Who doesn’t love the sweet, fruity, and nostalgic taste of bubblegum? Bubblegum ice cream is a unique and refreshing dessert that’s sure to put a smile on anyone’s face.

In this article, we’ll dive into the world of bubblegum ice cream, exploring its history, benefits, and most importantly, a simple recipe to make this sweet treat at home.

Bubblegum Ice Cream Recipe – A Quick Overview

Recipe Description: A unique and refreshing dessert that combines the sweetness of bubblegum with the creaminess of ice cream.

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Total Time: 6 hours 30 minutes

Type of Dish: Dessert

The Cuisine of the Recipe: American

Quantity Produced by the Recipe: 1 1/2 quarts (6-8 servings)

The Number of Calories in the Recipe: 250-300 calories per serving

About Bubblegum Ice Cream Recipe

Bubblegum ice cream is a sweet and playful treat that’s sure to bring a smile to your face.

This creamy and dreamy ice cream is infused with the classic flavor of bubblegum, transporting you back to a time of carefree childhood summers.

With its soft pink color and fluffy texture, this ice cream is almost too cute to eat. But don’t worry, we won’t judge you if you devour the whole pint in one sitting.

Why Bubblegum Ice Cream is a Must-Try?

• Nostalgic Flavor: Bubblegum ice cream brings back memories of childhood summers and carefree days, making it a nostalgic treat for many.
• Unique Flavor Profile: The sweet, fruity, and slightly tangy flavor of bubblegum is a refreshing change from traditional ice cream flavors like chocolate and vanilla.
• Kid-Friendly: Bubblegum ice cream is a kid-friendly dessert that’s perfect for birthday parties, picnics, and outdoor gatherings.
• Easy to Make: With just a few simple ingredients, you can make bubblegum ice cream at home in under 30 minutes.
• Customizable: You can customize bubblegum ice cream to your taste by adding different mix-ins, such as sprinkles, chopped nuts, or candy pieces.
• Perfect for Summer: Bubblegum ice cream is a refreshing treat that’s perfect for hot summer days and outdoor gatherings.
• Conversation Starter: The unique flavor of bubblegum ice cream is sure to spark conversations and create memories with friends and family.
• Instagram-Worthy: The bright pink color and fun mix-ins of bubblegum ice cream make it an Instagram-worthy dessert that’s sure to get likes and comments.
• Therapeutic Benefits: The sweet, fruity flavor of bubblegum ice cream can evoke feelings of happiness and nostalgia, making it a therapeutic treat for many.
• Limited-Time Treat: Bubblegum ice cream is a limited-time treat that’s perfect for special occasions or as a fun surprise for friends and family.

Ingredients For Bubblegum Ice Cream Recipe

Main Ingredients:

• Heavy Cream: 2 cups
• Whole Milk: 1 cup
• Granulated Sugar: 1/2 cup
• Bubblegum Syrup (or Bubblegum Extract): 1/4 cup (or 1-2 teaspoons)
• Vanilla Extract: 1 teaspoon
• Salt: a pinch

Optional Mix-ins:

• Sprinkles: 1/2 cup
• Chopped Nuts (e.g. peanuts, almonds): 1/2 cup
• Candy Pieces (e.g. gummy bears, M&M’s): 1/2 cup

Food Coloring (optional):

• Pink Food Coloring: a few drops (optional)

Note:

• If using bubblegum extract, start with 1 teaspoon and adjust to taste.
• If using bubblegum syrup, use 1/4 cup or adjust to taste.
• You can customize the mix-ins to your liking and add other fun ingredients like cookie dough, brownie bits, or caramel sauce.

Essential Tools For Making Bubblegum Ice Cream

• Ice Cream Maker (optional): If you have an ice cream maker, you can use it to churn the mixture and create a creamy, smooth texture.
• Blender or Food Processor: A blender or food processor is necessary to mix and blend the ingredients together until smooth.
• Mixing Bowl: A large mixing bowl is needed to combine the ingredients and mix them together.
• Measuring Cups and Spoons: Accurate measurements are crucial in making ice cream, so having measuring cups and spoons is essential.
• Whisk or Spatula: A whisk or spatula is necessary to mix and blend the ingredients together until smooth.
• Freezer-Safe Container with Lid: If you don’t have an ice cream maker, you’ll need a freezer-safe container with a lid to freeze the mixture and churn it every 30 minutes until the desired consistency is reached.
• Freezer: A freezer is necessary to freeze the mixture and churn it until the desired consistency is reached.
• Spatula or Scoop: A spatula or scoop is necessary to scoop the ice cream into cones, bowls, or other containers.

Optional Tools:

• Ice Cream Scoop: An ice cream scoop can be helpful in portioning out the perfect scoop of ice cream.
• Cones or Waffle Cones: If you want to serve your bubblegum ice cream in cones, you’ll need cones or waffle cones.
• Toppings: If you want to add toppings to your bubblegum ice cream, you’ll need a variety of toppings such as sprinkles, chopped nuts, or candy pieces.

Step-by-Step Instructions For Bubblegum Ice Cream

Step 1: Combine the Ingredients

• In a blender or food processor, combine the heavy cream, whole milk, granulated sugar, and salt. Blend until the sugar is dissolved.

Step 2: Add the Bubblegum Syrup and Vanilla Extract

• Add the bubblegum syrup and vanilla extract to the mixture. Blend until well combined.

Step 3: Chill the Mixture

• Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight.

Step 4: Churn the Mixture

• Remove the bowl from the refrigerator and pour the mixture into an ice cream maker.
• Churn the mixture according to the manufacturer’s instructions.

Step 5: Freeze the Ice Cream

• Once the ice cream is churned, transfer it to an airtight container and freeze for at least 2 hours.

Tips and Variations:

• For a creamier ice cream, add more heavy cream or use a higher ratio of heavy cream to whole milk.
• For a more intense bubblegum flavor, add more bubblegum syrup or use bubblegum extract.
• Experiment with different mix-ins, such as sprinkles, chopped nuts, or candy pieces, to create a unique flavor combination.

Common Mistakes To Avoid

• Not Aging the Mixture: Not aging the mixture in the refrigerator for at least 2 hours or overnight can result in an ice cream that’s not smooth and creamy.
• Over-Mixing the Mixture: Over-mixing the mixture can lead to an ice cream that’s too dense and chewy.
• Insufficient Churning: If using an ice cream maker, make sure to churn the mixture for the recommended time to ensure a smooth and creamy texture.
• Incorrect Freezing Temperature: Make sure your freezer is set at 0°F (-18°C) or below to ensure the ice cream freezes properly.
• Using Low-Quality Ingredients: Using low-quality ingredients, such as low-fat milk or artificial flavorings, can affect the taste and texture of the ice cream.
• Not Stirring the Mixture: If using the no-churn method, make sure to stir the mixture every 30 minutes to ensure it freezes evenly and doesn’t form ice crystals.
• Over- or Under-Churning: Over-churning can result in an ice cream that’s too dense and chewy, while under-churning can result in an ice cream that’s too soft and icy.
• Not Following the Recipe: Make sure to follow the recipe carefully and don’t skip any steps, as it can affect the final result.
• Not Using the Right Type of Sugar: Using the wrong type of sugar, such as brown sugar or honey, can affect the flavor and texture of the ice cream.
• Not Storing the Ice Cream Properly: Make sure to store the ice cream in an airtight container and keep it frozen at 0°F (-18°C) or below to maintain its texture and flavor.

Best Ways to Serve Bubblegum Ice Cream

• Cones: Serve bubblegum ice cream in colorful cones to add a fun and playful touch.
• Bowls: Scoop bubblegum ice cream into bowls and top with whipped cream, sprinkles, or chopped nuts for a delicious dessert.
• Sundaes: Create a bubblegum sundae by topping the ice cream with hot fudge, caramel, whipped cream, and a cherry on top.
• Milkshakes: Blend bubblegum ice cream with milk and a splash of bubblegum syrup for a creamy and refreshing milkshake.
• Floats: Pour bubblegum soda over a scoop of bubblegum ice cream for a fizzy and fun float.
• Cakes and Cupcakes: Top cakes and cupcakes with a scoop of bubblegum ice cream and decorate with colorful sprinkles.
• Waffle Cones: Serve bubblegum ice cream in waffle cones for a crispy and delicious treat.
• Brownie Sandwiches: Use bubblegum ice cream as the “bun” for a brownie sandwich, with a brownie on top and bottom.
• Fruit Parfaits: Layer bubblegum ice cream with fresh fruit, such as strawberries or blueberries, for a healthier and refreshing dessert.
• Ice Cream Sandwiches: Use bubblegum ice cream as the filling for ice cream sandwiches, with cookies or wafers as the “buns.

Tips For Preserving Freshness and Flavor for Longer

• Store in an Airtight Container: Store the ice cream in an airtight container to prevent air from entering and spoiling the flavor.
• Keep it Frozen: Keep the ice cream frozen at 0°F (-18°C) or below to prevent the growth of bacteria and other microorganisms.
• Use a Freezer Bag: Store the ice cream in a freezer bag to prevent freezer burn and other flavors from transferring to the ice cream.
• Label and Date the Container: Label the container with the date it was made and the flavor, so you can keep track of how long it’s been stored.
• Use Within 2 Weeks: Consume the ice cream within 2 weeks of making it for the best flavor and texture.
• Freeze in Small Portions: Freeze the ice cream in small portions to prevent having to thaw and re-freeze the entire batch.
• Avoid Temperature Fluctuations: Avoid temperature fluctuations by keeping the freezer at a consistent temperature.
• Keep it Away from Strong-Smelling Foods: Keep the ice cream away from strong-smelling foods, as the flavors can transfer to the ice cream.
• Use a Freezer with a Good Seal: Use a freezer with a good seal to prevent cold air from escaping and warm air from entering.
• Consider Using a Vacuum Sealer: Consider using a vacuum sealer to remove air from the container and prevent freezer burn.

Bubblegum Ice Cream Nutritional Information

Per Serving (1 scoop, 1/2 cup):

• Calories: 250-300
• Total Fat: 16-20g
  • Saturated Fat: 10-12g
• Cholesterol: 30-40mg
• Sodium: 50-60mg
• Total Carbohydrates: 30-35g
  • Sugars: 25-30g
• Protein: 5-7g

% Daily Value:

• Vitamin A: 10-15%
• Vitamin C: 2-3%
• Calcium: 20-25%
• Iron: 10-15%

Allergen Information:

• Contains milk, cream, and sugar.
• May contain traces of nuts, soy, and eggs.

Nutritional information may vary depending on the specific ingredients and portion sizes used. Percent Daily Values are based on a 2,000 calorie diet.

How to Make This Recipe Perfect Every Time?

• Use High-Quality Ingredients: Use fresh and high-quality ingredients, such as heavy cream, whole milk, and granulated sugar, to ensure the best flavor and texture.
• Measure Ingredients Accurately: Measure the ingredients accurately to ensure the right balance of flavors and textures.
• Aging the Mixture: Age the mixture in the refrigerator for at least 2 hours or overnight to allow the flavors to meld together and the mixture to chill.
• Churning the Mixture: Churn the mixture according to the manufacturer’s instructions to ensure the right consistency and texture.
• Freezing the Mixture: Freeze the mixture at 0°F (-18°C) or below to prevent the growth of bacteria and other microorganisms.
• Stirring the Mixture: Stir the mixture every 30 minutes while it’s freezing to ensure even freezing and to prevent ice crystals from forming.
• Using the Right Type of Sugar: Use granulated sugar, which dissolves easily and provides a smooth texture.
• Not Over-Mixing the Mixture: Avoid over-mixing the mixture, which can lead to an ice cream that’s too dense and chewy.
• Using the Right Type of Cream: Use heavy cream, which provides a rich and creamy texture.
• Experimenting with Flavors: Experiment with different flavors, such as adding a pinch of salt or a teaspoon of vanilla extract, to create unique and delicious flavor combinations.

Conclusion

Bubblegum ice cream is a unique and refreshing dessert that’s perfect for hot summer days, birthday parties, and nostalgic gatherings.

Remember to avoid common mistakes, preserve freshness and flavor, and use high-quality ingredients to make this recipe perfect every time.

FAQs

Q: Can I use bubblegum extract instead of bubblegum syrup?

A: Yes, you can use bubblegum extract instead of bubblegum syrup. However, keep in mind that the flavor may be stronger and more concentrated.

Q: Can I add food coloring to the mixture?

A: Yes, you can add a few drops of food coloring to the mixture to give it a fun and colorful hue.

Q: Can I make bubblegum ice cream without an ice cream maker?

A: Yes, you can make bubblegum ice cream without an ice cream maker using the no-churn method. Simply blend the mixture and freeze it in a freezer-safe container.