10 Crunchy Toast Recipes to Start Your Day in 2025

Crunchy toast is the ultimate breakfast comfort food, offering a delightful contrast of textures and flavors.

Whether you prefer sweet or savory, these 10 recipes will elevate your mornings with their crispy exteriors and soft, flavorful interiors.

From classic French toast variations to innovative twists, these recipes are perfect for busy weekdays or leisurely weekend brunches. Let’s dive into these mouthwatering creations!

1. Crunchy French Toast with Cornflakes

This recipe takes the classic French toast to a new level by adding a crispy cornflake coating. The combination of fluffy brioche bread and the crunchy cereal exterior creates a perfect balance of textures. Serve it with fresh berries and maple syrup for a breakfast that feels like dessert.

Ingredients:

• 4 slices of brioche bread
• 2 large eggs
• 1/3 cup whole milk
• 1 tsp vanilla extract
• 1 tsp granulated sugar
• 1/4 tsp ground cinnamon
• 2 cups cornflakes, lightly crushed
• Butter for frying
• Maple syrup and fresh berries for serving

Instructions:

1. Whisk together eggs, milk, vanilla, sugar, and cinnamon in a shallow bowl.
2. Lightly crush cornflakes in a ziplock bag and spread them on a plate.
3. Dip each slice of brioche into the egg mixture, ensuring both sides are coated.
4. Press the bread into the crushed cornflakes, covering both sides evenly.
5. Heat butter in a skillet over medium heat and cook the toast for 2-3 minutes per side until golden brown.
6. Serve warm with maple syrup and fresh berries .

2. Crunchy Baked French Toast

This baked version of French toast is perfect for feeding a crowd. The bread is soaked in a spiced custard, topped with a crunchy cereal mixture, and baked to golden perfection. It’s a hands-off recipe that delivers maximum flavor with minimal effort.

Ingredients:

• 4-6 slices of bread (Challah or brioche recommended)
• 2 large eggs
• 1 cup milk
• 1/4 cup granulated sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup crushed cornflakes
• 1/4 cup chopped pecans (optional)
• Butter for greasing

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Whisk together eggs, milk, sugar, cinnamon, and nutmeg in a bowl.
3. Dip each slice of bread into the egg mixture and place it in the baking dish.
4. Sprinkle crushed cornflakes and pecans over the bread.
5. Bake for 15-20 minutes until the topping is golden and crispy.
6. Serve warm with syrup or fresh fruit .

3. Crunchy Almond Milk French Toast

For a dairy-free twist, this recipe uses almond milk to create a light and flavorful custard. The bread is coated in a crunchy topping and fried to perfection, making it a healthy yet indulgent breakfast option.

Ingredients:

• 4 slices of whole-grain bread
• 2 large eggs
• 1 cup almond milk
• 1 tsp vanilla extract
• 1/2 cup crushed almonds
• 1/4 cup granulated sugar
• Butter for frying

Instructions:

1. Whisk together eggs, almond milk, and vanilla in a shallow dish.
2. Mix crushed almonds and sugar on a plate.
3. Dip each slice of bread into the egg mixture, then press into the almond-sugar mixture.
4. Heat butter in a skillet and cook the toast for 2-3 minutes per side until crispy.
5. Serve with a drizzle of honey or fresh fruit .

4. Crunchy Stuffed French Toast

This decadent recipe features French toast stuffed with cream cheese and topped with a crunchy cereal coating. It’s a sweet and creamy treat that’s perfect for special occasions or lazy weekend mornings.

Ingredients:

• 4 slices of thick bread
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 cup crushed cornflakes
• Butter for frying

Instructions:

1. Mix cream cheese and powdered sugar in a bowl.
2. Spread the mixture between two slices of bread to make a sandwich.
3. Whisk together eggs, milk, and vanilla in a shallow dish.
4. Dip each sandwich into the egg mixture, then coat with crushed cornflakes.
5. Heat butter in a skillet and cook the sandwiches for 3-4 minutes per side until golden.
6. Serve with syrup or fresh berries .

5. Crunchy Nutella Strawberry French Toast Roll-Ups

These roll-ups are a fun and portable twist on French toast. Filled with Nutella and strawberries, they’re coated in a crunchy cereal topping for a delightful breakfast or snack.

Ingredients:

• 4 slices of bread, crusts removed
• 1/4 cup Nutella
• 4 strawberries, sliced
• 2 large eggs
• 1/4 cup milk
• 1 cup crushed cornflakes
• Butter for frying

Instructions:

1. Flatten each slice of bread with a rolling pin.
2. Spread Nutella and place strawberry slices on one end of each slice.
3. Roll up the bread tightly.
4. Whisk together eggs and milk in a bowl.
5. Dip each roll-up into the egg mixture, then coat with crushed cornflakes.
6. Heat butter in a skillet and cook the roll-ups until golden on all sides.
7. Serve warm with a dusting of powdered sugar .

6. Crunchy Hong Kong French Toast

This recipe features fluffy milk bread filled with peanut butter, fried to golden perfection, and topped with condensed milk. The addition of a crunchy cereal coating takes it to the next level.

Ingredients:

• 4 slices of milk bread
• 1/4 cup peanut butter
• 2 large eggs
• 1/2 cup milk
• 1 cup crushed cornflakes
• Butter for frying
• Condensed milk for serving

Instructions:

1. Spread peanut butter between two slices of bread to make a sandwich.
2. Whisk together eggs and milk in a shallow dish.
3. Dip each sandwich into the egg mixture, then coat with crushed cornflakes.
4. Heat butter in a skillet and cook the sandwiches for 3-4 minutes per side until golden.
5. Drizzle with condensed milk before serving .

7. Crunchy Persimmon Toast

This unique recipe combines grilled sourdough bread with creamy ricotta, sweet persimmons, and crunchy pistachios. It’s a healthy and elegant breakfast option that’s bursting with flavor.

Ingredients:

• 2 slices of sourdough bread
• 1 ripe Fuyu persimmon, sliced
• 4 tbsp ricotta cheese
• 2 tbsp honey
• 1 tbsp balsamic glaze
• 1 tbsp chopped pistachios

Instructions:

1. Grill the sourdough slices until crispy.
2. Spread ricotta cheese on each slice.
3. Top with persimmon slices, honey, balsamic glaze, and pistachios.
4. Serve immediately .

8. Crunchy English Muffin French Toast

English muffins add a unique texture to this French toast recipe. The nooks and crannies soak up the custard, while the cereal coating adds a satisfying crunch.

Ingredients:

• 4 English muffins, split
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 cup crushed cornflakes
• Butter for frying

Instructions:

1. Whisk together eggs, milk, and vanilla in a bowl.
2. Dip each English muffin half into the egg mixture, then coat with crushed cornflakes.
3. Heat butter in a skillet and cook the muffins for 2-3 minutes per side until golden.
4. Serve with syrup or fresh fruit .

9. Crunchy Carrot Cake French Toast

This recipe combines the flavors of carrot cake with French toast. The bread is coated in a spiced custard and a crunchy topping, making it a perfect fall or spring breakfast.

Ingredients:

• 4 slices of bread
• 2 large eggs
• 1/2 cup milk
• 1/4 cup grated carrots
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 cup crushed cornflakes
• Butter for frying

Instructions:

1. Whisk together eggs, milk, carrots, cinnamon, and nutmeg in a bowl.
2. Dip each slice of bread into the mixture, then coat with crushed cornflakes.
3. Heat butter in a skillet and cook the toast for 2-3 minutes per side until golden.
4. Serve with cream cheese frosting or syrup .

10. Crunchy Baked French Toast Skillet

This recipe features Pillsbury Grands biscuits baked in a maple-cinnamon custard and topped with a crunchy cereal mixture. It’s a comforting and indulgent breakfast dish.

Ingredients:

• 1 can Pillsbury Grands biscuits
• 2 large eggs
• 1/2 cup milk
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1 cup crushed cornflakes
• Butter for greasing

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a skillet.
2. Whisk together eggs, milk, maple syrup, and cinnamon in a bowl.
3. Cut the biscuits into quarters and dip them into the egg mixture.
4. Arrange the biscuits in the skillet and sprinkle with crushed cornflakes.
5. Bake for 20-25 minutes until golden and crispy.
6. Serve warm with additional syrup .

These 10 crunchy toast recipes are sure to make your mornings brighter in 2025. Whether you’re craving something sweet or savory, these dishes offer a delightful mix of textures and flavors that will leave you satisfied and ready to tackle the day. Enjoy!