Top 10 Pizelle Cookie Recipes to Try in 2025

Pizelles, the delicate Italian waffle cookies with their signature lacy pattern and crisp texture, are a timeless treat that can be enjoyed year-round.

Whether you’re looking for classic flavors or innovative twists, these top 10 pizelle cookie recipes will inspire your baking adventures in 2025.

Each recipe includes detailed descriptions, ingredients, and step-by-step instructions so you can create these delightful treats at home.

1. Classic Vanilla Pizelles

The quintessential pizelle flavor, this vanilla-infused delight is perfect for beginners and purists alike. With its light golden color and subtle sweetness, it pairs beautifully with coffee or tea.

Ingredients:

• 3 large eggs
• ¾ cup granulated sugar
• ½ cup unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 1 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt

Instructions:

1. In a large bowl, whisk together eggs and sugar until smooth.
2. Stir in melted butter and vanilla extract.
3. Sift in flour, baking powder, and salt; mix until fully combined.
4. Preheat your pizelle iron according to manufacturer instructions.
5. Drop about 1 tablespoon of batter onto each grid section of the iron. Close the lid and cook for about 30-40 seconds or until golden brown.
6. Remove carefully using a fork or spatula and let cool on a wire rack.

2. Chocolate Hazelnut Pizelles

Rich cocoa meets nutty hazelnuts in this decadent variation. These chocolatey pizelles evoke the essence of Nutella, making them an irresistible indulgence for chocoholics.

Ingredients:

• 3 large eggs
• ¾ cup granulated sugar
• ½ cup unsalted butter, melted
• ¼ cup cocoa powder
• 1 teaspoon hazelnut extract
• 1 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt

Instructions:

1. Beat eggs and sugar together until creamy. Add melted butter and hazelnut extract.
2. Mix in cocoa powder, then gradually add flour, baking powder, and salt.
3. Heat your pizelle maker and lightly grease if necessary.
4. Place a small spoonful of batter onto the iron grids and press down. Cook for 30-40 seconds.
5. Transfer to a cooling rack and sprinkle with powdered sugar before serving.

3. Lemon Zest Pizelles

Brighten up your day with these zesty lemon pizelles! The citrusy aroma and tangy flavor make them a refreshing choice for springtime gatherings or afternoon snacks.

Ingredients:

• 3 large eggs
• ¾ cup granulated sugar
• Zest of 2 lemons
• ½ cup unsalted butter, melted
• 1 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt

Instructions:

1. Whisk eggs and sugar until frothy. Stir in lemon zest and melted butter.
2. Combine dry ingredients (flour, baking powder, salt) and fold into the wet mixture.
3. Grease and preheat your pizelle iron.
4. Spoon batter onto the grids and bake for approximately 30 seconds.
5. Let cool and serve with fresh berries or whipped cream.

4. Cinnamon Sugar Pizelles

A warm hug in cookie form, these cinnamon sugar pizelles are coated in a sweet-spicy blend that adds extra crunch and flavor. They’re perfect for cozy winter evenings by the fire.

Ingredients:

• 3 large eggs
• ¾ cup granulated sugar
• ½ cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt
• Additional cinnamon-sugar mix for coating

Instructions:

1. Blend eggs, sugar, melted butter, and cinnamon in a bowl.
2. Incorporate flour, baking powder, and salt.
3. Prepare your pizelle iron and drop batter as usual.
4. Once cooked, toss the warm cookies in a bowl of cinnamon-sugar mixture.

5. Almond Anise Pizelles

This traditional Italian twist combines the nutty richness of almonds with the licorice-like notes of anise. It’s a sophisticated flavor profile that transports you straight to Italy.

Ingredients:

• 3 large eggs
• ¾ cup granulated sugar
• ½ cup unsalted butter, melted
• 1 teaspoon almond extract
• 1 teaspoon anise extract
• 1 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt

Instructions:

1. Mix eggs, sugar, melted butter, almond extract, and anise extract.
2. Gradually incorporate flour, baking powder, and salt.
3. Cook in a preheated pizelle iron for 30-40 seconds per batch.
4. Serve plain or drizzle with honey for added flair.

6. Matcha Green Tea Pizelles

For a modern take on pizelles, try this vibrant green tea version. Matcha not only gives these cookies a beautiful hue but also imparts a unique earthy flavor.

Ingredients:

• 3 large eggs
• ¾ cup granulated sugar
• ½ cup unsalted butter, melted
• 1 tablespoon matcha powder
• 1 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt

Instructions:

1. Combine eggs, sugar, melted butter, and matcha powder.
2. Fold in flour, baking powder, and salt.
3. Bake in a greased pizelle iron for 30-40 seconds.
4. Cool completely before enjoying with a cup of green tea.

7. Pumpkin Spice Pizelles

Fall favorites meet Italian tradition in these pumpkin spice pizelles. Infused with seasonal spices, they’re a must-bake during autumn months.

Ingredients:

• 3 large eggs
• ¾ cup granulated sugar
• ½ cup canned pumpkin puree
• ½ cup unsalted butter, melted
• 1 teaspoon pumpkin pie spice
• 1 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt

Instructions:

1. Whisk eggs, sugar, pumpkin puree, melted butter, and spice.
2. Add flour, baking powder, and salt. Mix well.
3. Cook in a pizelle iron for 30-40 seconds.
4. Dust with powdered sugar for presentation.

8. Coconut Lime Pizelles

Transport yourself to a tropical paradise with these coconut lime pizelles. The combination of shredded coconut and fresh lime zest creates a burst of island-inspired flavor.

Ingredients:

• 3 large eggs
• ¾ cup granulated sugar
• ½ cup unsweetened shredded coconut
• Zest of 1 lime
• ½ cup unsalted butter, melted
• 1 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt

Instructions:

1. Beat eggs, sugar, shredded coconut, lime zest, and melted butter.
2. Mix in flour, baking powder, and salt.
3. Bake in a pizelle iron for 30-40 seconds.
4. Garnish with toasted coconut flakes for extra texture.

9. Espresso Pizelles

Coffee lovers rejoice! These espresso-infused pizelles offer a bold kick of caffeine alongside their rich, aromatic taste. Pair them with a latte for double the coffee goodness.

Ingredients:

• 3 large eggs
• ¾ cup granulated sugar
• 1 tablespoon instant espresso powder
• ½ cup unsalted butter, melted
• 1 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt

Instructions:

1. Blend eggs, sugar, espresso powder, and melted butter.
2. Incorporate flour, baking powder, and salt.
3. Cook in a pizelle iron for 30-40 seconds.
4. Drizzle with chocolate sauce for a mocha effect.

10. Raspberry White Chocolate Pizelle

Sweet and fruity, these raspberry white chocolate pizelles combine the tartness of raspberries with the creamy sweetness of white chocolate chips.

Ingredients:

• 3 large eggs
• ¾ cup granulated sugar
• ½ cup unsalted butter, melted
• ½ cup frozen raspberries, thawed and mashed
• ½ cup white chocolate chips
• 1 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt

Instructions:

1. Mix eggs, sugar, melted butter, and mashed raspberries.
2. Stir in white chocolate chips, followed by flour, baking powder, and salt.
3. Bake in a pizelle iron for 30-40 seconds.
4. Allow to cool slightly before devouring.

With these ten incredible pizelle recipes, there’s no shortage of creativity and flavor to explore in 2025. So grab your pizelle iron and start baking—your taste buds will thank you!