10 Ground Italian Sausage Recipes for 2025

Ground Italian sausage is a versatile ingredient that can be used in a variety of dishes, from pasta sauces to casseroles and more.

In this article, we’ll explore 10 delicious ground Italian sausage recipes that are perfect for 2025.

Whether you’re a seasoned cook or a beginner, these recipes are sure to inspire you to get creative in the kitchen.

Recipe 1: Italian Sausage and Pepper Skillet

This one-pot wonder is a staple of Italian-American cuisine. With just a few ingredients, you can create a flavorful and satisfying meal that’s perfect for a weeknight dinner.

Ingredients:

• 1 lb ground Italian sausage
• 1 large onion, sliced
• 2 large bell peppers, sliced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Instructions:

1. Heat a large skillet over medium-high heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
2. Add the sliced onion and bell peppers to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 10-12 minutes.
3. Add the garlic, crushed tomatoes, salt, and pepper to the skillet. Stir to combine.
4. Reduce heat to low and simmer, stirring occasionally, for 20-25 minutes.
5. Serve hot, topped with grated Parmesan cheese.

Recipe 2: Italian Sausage and White Bean Soup

This hearty soup is a perfect comfort food for a chilly evening. With the addition of cannellini beans and kale, it’s a nutritious and filling meal that’s sure to become a favorite.

Ingredients:

• 1 lb ground Italian sausage
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups chicken broth
• 1 cup kale, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Heat a large pot over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
2. Add the chopped onion and garlic to the pot. Cook, stirring occasionally, until the onion is translucent, about 5 minutes.
3. Add the cannellini beans, chicken broth, and kale to the pot. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to low and simmer, stirring occasionally, for 20-25 minutes.
5. Serve hot, topped with grated Parmesan cheese.

Recipe 3: Stuffed Peppers with Italian Sausage and Rice

This colorful dish is a fun twist on traditional stuffed peppers. With the addition of Italian sausage and rice, it’s a flavorful and satisfying meal that’s perfect for a special occasion.

Ingredients:

• 1 lb ground Italian sausage
• 1 cup cooked white rice
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 4 large bell peppers, any color
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
3. In a large bowl, combine the Italian sausage, cooked rice, chopped onion, and garlic. Mix well.
4. Stuff each bell pepper with the sausage and rice mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 25 minutes.
6. Remove the foil and top each pepper with shredded mozzarella cheese. Return to the oven and bake, uncovered, for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Recipe 4: Italian Sausage and Egg Breakfast Burritos

Start your day off right with these delicious breakfast burritos. With the addition of Italian sausage and scrambled eggs, they’re a flavorful and filling breakfast that’s perfect for on-the-go.

Ingredients:

• 1 lb ground Italian sausage
• 6 eggs
• 6 tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup chopped fresh cilantro
• Salt and pepper, to taste

Instructions:

1. Heat a large skillet over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
2. In a separate bowl, scramble the eggs. Season with salt and pepper to taste.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by spooning the cooked Italian sausage, scrambled eggs, and shredded cheese onto the center of each tortilla. Top with chopped cilantro.
5. Roll up the burritos and serve hot.

Recipe 5: Italian Sausage and Spinach Calzone

This Italian-inspired calzone is a fun twist on traditional pizza. With the addition of Italian sausage and spinach, it’s a flavorful and satisfying meal that’s perfect for a weeknight dinner.

Ingredients:

• 1 lb ground Italian sausage
• 1 package pizza dough
• 1 cup fresh spinach leaves
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a large bowl, combine the Italian sausage, spinach leaves, mozzarella cheese, and Parmesan cheese. Mix well.
4. Spoon the sausage and spinach mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
5. Fold the other half of the dough over the filling and press the edges to seal.
6. Brush the top of the calzone with olive oil and bake for 15-20 minutes, or until golden brown.

Recipe 6: Italian Sausage and Potato Casserole

This hearty casserole is a perfect comfort food for a chilly evening. With the addition of Italian sausage and potatoes, it’s a flavorful and filling meal that’s sure to become a favorite.

Ingredients:

• 1 lb ground Italian sausage
• 2 large potatoes, peeled and thinly sliced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the Italian sausage over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
3. In a separate bowl, combine the sliced potatoes, chopped onion, and garlic. Mix well.
4. In a greased 9×13 inch baking dish, create a layer of potatoes, followed by a layer of Italian sausage, and finally a layer of shredded cheese. Repeat this process until all ingredients are used, ending with a layer of cheese on top.
5. Bake for 30-40 minutes, or until the potatoes are tender and the top is golden brown.

Recipe 7: Italian Sausage and Mushroom Risotto

This creamy risotto is a perfect special occasion dish. With the addition of Italian sausage and mushrooms, it’s a flavorful and satisfying meal that’s sure to impress.

Ingredients:

• 1 lb ground Italian sausage
• 1 cup Arborio rice
• 4 cups chicken broth, warmed
• 2 cups mixed mushrooms (such as cremini, shiitake, and button)
• 1/4 cup white wine
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
2. Add the Arborio rice to the skillet and cook, stirring constantly, for 1-2 minutes.
3. Add the white wine to the skillet and cook, stirring constantly, until the liquid is almost completely absorbed.
4. Add 1/2 cup of the warmed chicken broth to the skillet and cook, stirring constantly, until the liquid is mostly absorbed. Repeat this process, adding the broth in 1/2 cup increments, until the rice is tender and creamy, about 20-25 minutes.
5. Stir in the cooked mushrooms and grated Parmesan cheese. Season with salt and pepper to taste.

Recipe 8: Italian Sausage and Broccoli Pasta Bake

This easy pasta bake is a perfect weeknight dinner. With the addition of Italian sausage and broccoli, it’s a flavorful and nutritious meal that’s sure to become a favorite.

Ingredients:

• 1 lb ground Italian sausage
• 1 cup pasta of your choice (such as penne or rotini)
• 3 cups broccoli florets
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook the Italian sausage over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
4. Add the broccoli florets to the skillet and cook, stirring occasionally, until tender, about 3-5 minutes.
5. In a large bowl, combine the cooked pasta, Italian sausage and broccoli mixture, and shredded mozzarella cheese. Mix well.
6. Transfer the pasta mixture to a greased 9×13 inch baking dish.
7. Top with grated Parmesan cheese and drizzle with olive oil.
8. Bake for 15-20 minutes, or until the cheese is melted and bubbly.

Recipe 9: Italian Sausage and Spinach Stuffed Shells

This creative twist on traditional stuffed shells is a perfect special occasion dish. With the addition of Italian sausage and spinach, it’s a flavorful and satisfying meal that’s sure to impress.

Ingredients:

• 1 lb ground Italian sausage
• 12 jumbo pasta shells
• 1 cup fresh spinach leaves
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook the Italian sausage over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
4. Add the fresh spinach leaves to the skillet and cook, stirring occasionally, until wilted, about 1-2 minutes.
5. In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Mix well.
6. Add the cooked Italian sausage and spinach mixture to the bowl and mix until well combined.
7. Stuff each pasta shell with the sausage and cheese mixture, placing them in a greased 9×13 inch baking dish.
8. Cover with aluminum foil and bake for 25-30 minutes, or until the cheese is melted and bubbly.

Recipe 10: Italian Sausage and Pepper Fajitas

This spicy and flavorful dish is a perfect weeknight dinner. With the addition of Italian sausage and bell peppers, it’s a nutritious and filling meal that’s sure to become a favorite.

Ingredients:

• 1 lb ground Italian sausage
• 1 large onion, sliced
• 2 large bell peppers, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 4 small flour tortillas
• Salt and pepper, to taste
• Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
2. Add the sliced onion and bell peppers to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
3. Add the garlic to the skillet and cook, stirring constantly, for 1 minute.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the fajitas by spooning the cooked Italian sausage and vegetable mixture onto the center of each tortilla. Add your desired toppings and serve hot.

These 10 ground Italian sausage recipes are sure to inspire you to get creative in the kitchen. Whether you’re a seasoned cook or a beginner, these dishes are perfect for any occasion and are sure to become a favorite in your household. Buon appetito!