Grilled Coconut Pineapple Shrimp Recipe: A Tropical Treat for Your Taste Buds

Imagine sinking your teeth into tender shrimp that’s been marinated in a sweet and tangy mix of coconut and pineapple, then grilled to perfection. Sounds amazing, right?

This Grilled Coconut Pineapple Shrimp Recipe is here to take your taste buds on a tropical vacation.

Keep reading to learn how to whip up this delicious recipe and get ready to enjoy a meal that feels like paradise on a plate.

Key Takeaways

Before diving into the recipe, here’s what you need to know:

• Recipe Description: A simple yet flavorful dish featuring shrimp marinated in a mix of coconut milk, pineapple juice, and spices, then grilled for a smoky finish.
• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Type of Dish: Main Course
• Cuisine of the Recipe: Hawaiian/Tropical
• Quantity Produced by the Recipe: Serves 4
• The Number of Calories in the Recipe: Approximately 250 calories per serving

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from start to finish, this recipe is perfect for busy weeknights or last-minute gatherings.
• Healthy and Tasty: Shrimp is low in calories but high in protein, making it a great choice for a balanced diet.
• Perfect for Summer: The combination of coconut and pineapple screams summer vibes, making it ideal for outdoor dining.

Now, let’s dive into the details and get cooking!

What Makes This Recipe So Special?

This Grilled Coconut Pineapple Shrimp Recipe stands out because it combines two tropical flavors—coconut and pineapple—that work together like a dream. When you think of Hawaii or the Caribbean, these ingredients often come to mind. They bring a sense of sunshine and relaxation to your plate. The sweetness of pineapple balances the creamy richness of coconut, while the shrimp adds a savory touch. Together, they create a dish that’s light, refreshing, and bursting with flavor.

One reason this recipe is so special is its simplicity. You don’t need fancy tools or hours in the kitchen to make it. All you need are a few basic ingredients and a grill or stovetop pan. Even if you’ve never cooked shrimp before, this recipe is beginner-friendly. The marinade does most of the work, infusing the shrimp with flavor as it cooks. Plus, the grilling process gives the shrimp a slightly charred edge that makes every bite even more delicious.

Another bonus? This dish is versatile. You can serve it as an appetizer, main course, or even as part of a larger spread. Pair it with rice, salad, or grilled veggies, and you’ve got yourself a complete meal. If you’re hosting a party, this recipe will definitely be a crowd-pleaser. People love food that’s both healthy and indulgent, and this dish delivers on both fronts.

Ingredients You’ll Need

To make this Grilled Coconut Pineapple Shrimp Recipe, you’ll need a handful of ingredients that are easy to find at your local grocery store. Here’s the list:

1. Shrimp: Use fresh or frozen shrimp, peeled and deveined. About 1 pound should do.
2. Coconut Milk: Go for full-fat coconut milk for the creamiest flavor.
3. Pineapple Juice: Freshly squeezed is best, but store-bought works too.
4. Garlic: Minced garlic adds a punch of flavor.
5. Ginger: Freshly grated ginger complements the tropical vibe.
6. Lime Juice: Adds a zesty kick to balance the sweetness.
7. Honey or Maple Syrup: For a touch of natural sweetness.
8. Soy Sauce: A splash of soy sauce enhances the umami flavor.
9. Red Pepper Flakes: Optional, but great if you like a little heat.
10. Salt and Pepper: To taste.

Pro Tip: If you want to go the extra mile, add some chopped fresh cilantro or mint for garnish. These herbs add brightness and freshness to the dish.

Step-by-Step Instructions

Making this Grilled Coconut Pineapple Shrimp Recipe is easier than you might think. Follow these steps, and you’ll have a mouthwatering meal in no time.

1. Prepare the Marinade: In a bowl, mix coconut milk, pineapple juice, minced garlic, grated ginger, lime juice, honey, soy sauce, and red pepper flakes. Stir well until everything is combined.
2. Marinate the Shrimp: Place the shrimp in a resealable plastic bag or shallow dish. Pour the marinade over the shrimp, making sure each piece is coated. Let it sit for at least 10 minutes. For deeper flavor, marinate for up to 30 minutes in the fridge.
3. Preheat the Grill: Heat your grill or stovetop pan over medium-high heat. Lightly oil the surface to prevent sticking.
4. Grill the Shrimp: Remove the shrimp from the marinade and place them on the grill. Cook for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery.
5. Serve Hot: Transfer the grilled shrimp to a plate and garnish with fresh herbs if desired. Serve immediately with your favorite sides.

Tip: If you’re using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning on the grill.

Tips for Perfect Grilling

Grilling shrimp can be tricky if you’re new to it, but these tips will help you nail it every time:

• Use Medium-High Heat: Too much heat can burn the shrimp before they cook through, while too little heat can make them soggy.
• Don’t Overcrowd the Grill: Leave space between each shrimp so they cook evenly.
• Flip Only Once: Resist the urge to move the shrimp around. Let them develop a nice sear on one side before flipping.
• Check for Doneness: Shrimp are done when they turn pink and curl slightly. Overcooked shrimp will be tough and chewy.

Pairing Suggestions

This dish pairs beautifully with a variety of sides. Here are some ideas:

• Rice: Serve the shrimp over jasmine or coconut rice for a filling meal.
• Salad: A crisp green salad with mango or avocado adds a refreshing contrast.
• Grilled Veggies: Try bell peppers, zucchini, or asparagus for added color and nutrition.
• Tropical Fruit: A side of fresh pineapple or mango slices ties the theme together.

Health Benefits of Shrimp

Shrimp is not only tasty but also good for you. It’s low in calories and fat but high in protein, making it a smart choice for anyone watching their weight.

It’s also rich in omega-3 fatty acids, which support heart health. Plus, shrimp contains important nutrients like selenium and vitamin B12.

FAQs

Can I Use Frozen Shrimp?
Yes! Just thaw them completely before marinating.

How Long Can I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days.

Can I Bake Instead of Grill?
Absolutely! Bake at 400°F for 8-10 minutes.