10 Easy Chicken Dumpling Recipes for 2025

As we step into the new year, it’s time to refresh our culinary skills and explore new flavors.

Chicken dumplings are a classic comfort food that never goes out of style, and with these 10 easy recipes, you’ll be able to create a variety of delicious and mouth-watering dishes to impress your family and friends.

From traditional to modern twists, we’ve got you covered with these simple and mouth-watering chicken dumpling recipes for 2025.

Recipe 1: Classic Chicken and Vegetable Dumplings

This traditional recipe is a staple for a reason. With a simple mixture of chicken, vegetables, and herbs, these dumplings are a hearty and comforting meal.

Ingredients:

• 1 pound boneless, skinless chicken breast or thighs
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups chicken broth
• 2 tablespoons all-purpose flour (for dumplings)

Instructions:

1. In a large pot, sauté the chopped onion and minced garlic until softened.
2. Add the mixed vegetables and cook until tender.
3. In a separate bowl, mix together the chicken, flour, and herbs.
4. Add the chicken mixture to the pot and stir to combine.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat and let simmer for 10 minutes.
7. To make the dumplings, mix together the flour and a pinch of salt.
8. Drop the dumpling mixture by spoonfuls onto the simmering stew.
9. Cover the pot and cook for an additional 10-15 minutes, or until the dumplings are cooked through.

Recipe 2: Spicy Chicken and Kimchi Dumplings

Add a kick to your dumplings with this spicy and savory recipe. The combination of chicken, kimchi, and gochujang will leave you craving for more.

Ingredients:

• 1 pound boneless, skinless chicken breast or thighs
• 1/2 cup kimchi, chopped
• 2 cloves of garlic, minced
• 1 tablespoon gochujang
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• 2 cups chicken broth
• 2 tablespoons all-purpose flour (for dumplings)

Instructions:

1. In a large bowl, mix together the chicken, kimchi, garlic, gochujang, soy sauce, sesame oil, ginger, and red pepper flakes.
2. In a separate pot, bring the chicken broth to a boil.
3. Reduce heat and let simmer for 10 minutes.
4. To make the dumplings, mix together the flour and a pinch of salt.
5. Drop the dumpling mixture by spoonfuls onto the simmering broth.
6. Cover the pot and cook for an additional 10-15 minutes, or until the dumplings are cooked through.
7. Serve with additional kimchi and gochujang, if desired.

Recipe 3: Chicken and Mushroom Dumplings with Creamy Sauce

Indulge in the rich flavors of chicken, mushrooms, and creamy sauce with this decadent recipe. Perfect for a special occasion or a cozy night in.

Ingredients:

• 1 pound boneless, skinless chicken breast or thighs
• 1 cup mixed mushrooms (button, cremini, shiitake)
• 2 cloves of garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup heavy cream
• 1/2 cup grated cheddar cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups chicken broth
• 2 tablespoons all-purpose flour (for dumplings)

Instructions:

1. In a large pot, sauté the chopped mushrooms and minced garlic until tender.
2. Add the chicken and cook until browned.
3. In a separate bowl, mix together the flour and a pinch of salt.
4. Add the flour mixture to the pot and stir to combine.
5. Pour in the heavy cream and bring to a simmer.
6. Reduce heat and let cook for 5 minutes, or until the sauce has thickened.
7. To make the dumplings, mix together the flour and a pinch of salt.
8. Drop the dumpling mixture by spoonfuls onto the simmering sauce.
9. Cover the pot and cook for an additional 10-15 minutes, or until the dumplings are cooked through.

Recipe 4: Chicken and Spinach Dumplings with Lemon-Garlic Sauce

Brighten up your meal with this refreshing and healthy recipe. The combination of chicken, spinach, and lemon-garlic sauce is a perfect way to start the new year.

Ingredients:

• 1 pound boneless, skinless chicken breast or thighs
• 1 cup fresh spinach leaves
• 2 cloves of garlic, minced
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups chicken broth
• 2 tablespoons all-purpose flour (for dumplings)

Instructions:

1. In a large pot, sauté the chopped spinach and minced garlic until wilted.
2. Add the chicken and cook until browned.
3. In a separate bowl, mix together the lemon juice, olive oil, and basil.
4. Pour the lemon-garlic sauce over the chicken and spinach mixture.
5. Bring the mixture to a simmer and let cook for 5 minutes.
6. To make the dumplings, mix together the flour and a pinch of salt.
7. Drop the dumpling mixture by spoonfuls onto the simmering sauce.
8. Cover the pot and cook for an additional 10-15 minutes, or until the dumplings are cooked through.

Recipe 5: Chicken and Broccoli Dumplings with Cheddar Cheese

A classic comfort food recipe with a twist. The addition of broccoli and cheddar cheese adds a delicious and healthy spin to this traditional dish.

Ingredients:

• 1 pound boneless, skinless chicken breast or thighs
• 1 cup broccoli florets
• 2 cloves of garlic, minced
• 1 cup grated cheddar cheese
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups chicken broth
• 2 tablespoons all-purpose flour (for dumplings)

Instructions:

1. In a large pot, sauté the chopped broccoli and minced garlic until tender.
2. Add the chicken and cook until browned.
3. In a separate bowl, mix together the flour, milk, and cheddar cheese.
4. Pour the cheese mixture over the chicken and broccoli mixture.
5. Bring the mixture to a simmer and let cook for 5 minutes.
6. To make the dumplings, mix together the flour and a pinch of salt.
7. Drop the dumpling mixture by spoonfuls onto the simmering sauce.
8. Cover the pot and cook for an additional 10-15 minutes, or until the dumplings are cooked through.

Recipe 6: Chicken and Sweet Potato Dumplings with Brown Sugar and Cinnamon

A sweet and savory recipe perfect for the fall season. The combination of chicken, sweet potatoes, and brown sugar is a delicious and comforting twist on traditional dumplings.

Ingredients:

• 1 pound boneless, skinless chicken breast or thighs
• 1 large sweet potato, peeled and diced
• 2 cloves of garlic, minced
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 2 cups chicken broth
• 2 tablespoons all-purpose flour (for dumplings)

Instructions:

1. In a large pot, sauté the diced sweet potato and minced garlic until tender.
2. Add the chicken and cook until browned.
3. In a separate bowl, mix together the brown sugar, cinnamon, and nutmeg.
4. Pour the sugar mixture over the chicken and sweet potato mixture.
5. Bring the mixture to a simmer and let cook for 5 minutes.
6. To make the dumplings, mix together the flour and a pinch of salt.
7. Drop the dumpling mixture by spoonfuls onto the simmering sauce.
8. Cover the pot and cook for an additional 10-15 minutes, or until the dumplings are cooked through.

Recipe 7: Chicken and Leek Dumplings with White Wine and Garlic

Elevate your dumplings with this sophisticated and flavorful recipe. The combination of chicken, leeks, and white wine is a perfect way to impress your dinner guests.

Ingredients:

• 1 pound boneless, skinless chicken breast or thighs
• 2 large leeks, chopped
• 2 cloves of garlic, minced
• 1/2 cup white wine
• 1/2 cup chicken broth
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons butter

Instructions:

1. In a large pot, sauté the chopped leeks and minced garlic until tender.
2. Add the chicken and cook until browned.
3. Pour in the white wine and chicken broth, and bring to a simmer.
4. Reduce heat and let cook for 10 minutes.
5. To make the dumplings, mix together the flour and a pinch of salt.
6. Drop the dumpling mixture by spoonfuls onto the simmering sauce.
7. Cover the pot and cook for an additional 10-15 minutes, or until the dumplings are cooked through.
8. Serve hot, garnished with fresh thyme and a pat of butter.

Recipe 8: Chicken and Bacon Dumplings with Chive Cream Sauce

A rich and savory recipe that combines the flavors of chicken, bacon, and chives. Perfect for a special occasion or a cozy night in.

Ingredients:

• 1 pound boneless, skinless chicken breast or thighs
• 6 slices of bacon, diced
• 1/2 cup chopped chives
• 2 cloves of garlic, minced
• 1 cup heavy cream
• 1/2 cup grated cheddar cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups chicken broth
• 2 tablespoons all-purpose flour (for dumplings)

Instructions:

1. In a large pot, cook the diced bacon until crispy.
2. Remove the bacon from the pot and set aside.
3. Add the chopped chives and minced garlic to the pot and cook until fragrant.
4. Add the chicken to the pot and cook until browned.
5. Pour in the heavy cream and bring to a simmer.
6. Reduce heat and let cook for 5 minutes.
7. Stir in the grated cheddar cheese and cooked bacon.
8. To make the dumplings, mix together the flour and a pinch of salt.
9. Drop the dumpling mixture by spoonfuls onto the simmering sauce.
10. Cover the pot and cook for an additional 10-15 minutes, or until the dumplings are cooked through.

Recipe 9: Chicken and Mushroom Dumplings with Soy Sauce and Ginger

A flavorful and aromatic recipe that combines the flavors of chicken, mushrooms, and soy sauce. Perfect for a quick and easy dinner.

Ingredients:

• 1 pound boneless, skinless chicken breast or thighs
• 1 cup mixed mushrooms (button, cremini, shiitake)
• 2 cloves of garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon grated ginger
• 1/4 cup chopped scallions
• 2 cups chicken broth
• 2 tablespoons all-purpose flour (for dumplings)

Instructions:

1. In a large pot, sauté the chopped mushrooms and minced garlic until tender.
2. Add the chicken to the pot and cook until browned.
3. Pour in the soy sauce and grated ginger, and bring to a simmer.
4. Reduce heat and let cook for 5 minutes.
5. Stir in the chopped scallions.
6. To make the dumplings, mix together the flour and a pinch of salt.
7. Drop the dumpling mixture by spoonfuls onto the simmering sauce.
8. Cover the pot and cook for an additional 10-15 minutes, or until the dumplings are cooked through.

Recipe 10: Chicken and Sweet Potato Dumplings with Spicy Harissa Sauce

A spicy and flavorful recipe that combines the flavors of chicken, sweet potatoes, and harissa. Perfect for a bold and adventurous dinner.

Ingredients:

• 1 pound boneless, skinless chicken breast or thighs
• 1 large sweet potato, peeled and diced
• 2 cloves of garlic, minced
• 1/4 cup harissa
• 1/4 cup chopped cilantro
• 2 cups chicken broth
• 2 tablespoons all-purpose flour (for dumplings)

Instructions:

1. In a large pot, sauté the diced sweet potato and minced garlic until tender.
2. Add the chicken to the pot and cook until browned.
3. Pour in the harissa and bring to a simmer.
4. Reduce heat and let cook for 5 minutes.
5. Stir in the chopped cilantro.
6. To make the dumplings, mix together the flour and a pinch of salt.
7. Drop the dumpling mixture by spoonfuls onto the simmering sauce.
8. Cover the pot and cook for an additional 10-15 minutes, or until the dumplings are cooked through.

These 10 easy chicken dumpling recipes offer a variety of flavors and ingredients to suit any taste or dietary preference.

Whether you’re in the mood for something classic and comforting or bold and adventurous, there’s a recipe on this list that’s sure to satisfy your cravings. So go ahead, get creative, and start cooking up some delicious chicken dumplings today!