Cookie Dough Ice Cream Recipe: A Dessert Worth Trying

Summer is the perfect time to indulge in cold and creamy treats, and what better way to satisfy your sweet tooth than with a scoop of cookie dough ice cream?

This delicious dessert has been gaining popularity in recent years, and for good reason.

With its irresistible combination of smooth vanilla ice cream and chunks of chewy cookie dough, it’s no wonder why people are lining up to try this decadent treat.

Cookie Dough Ice Cream Recipe – A Quick Overview

Recipe Description: A homemade vanilla ice cream filled with edible cookie dough chunks.

Preparation Time: 30 minutes (plus chilling)

Cooking Time: No cook required

Total Time: About 4 hours (including freeze time)

Type of Dish: Dessert

Cuisine of the Recipe: American

Quantity Produced by the Recipe: Serves 8

The Number of Calories in the Recipe: Approximately 300 calories per serving

About Cookie Dough Ice Cream Recipe

This Cookie Dough Ice Cream recipe is a dream come true for dessert lovers. Combining the rich flavors of vanilla ice cream with the sweet, gooey texture of cookie dough, this recipe offers a playful twist on a classic favorite.

By incorporating edible cookie dough that’s safe to eat right out of the bowl, this dessert provides a delightful contrast of creamy and chewy textures.

Perfect for DIY enthusiasts and those looking to put a personal touch on their sweet treats, this recipe invites you to create a customizable ice cream experience that’s as fun to make as it is to eat.

Why Cookie Dough Ice Cream is a Must-Try?

Cookie Dough Ice Cream is not just a dessert; it’s a culinary adventure that beckons to be tried for a plethora of reasons. Here’s why diving into a bowl of this creamy delight should be on your to-do list:

• Unique Flavor Experience: Unlike traditional ice cream flavors, cookie dough ice cream combines the beloved taste of homemade cookie dough with the creamy richness of vanilla ice cream. This blend provides a unique flavor experience that is both familiar and exciting.
• Texture Paradise: The smoothness of the ice cream juxtaposed with the chewy bits of cookie dough offers a satisfying texture contrast. It’s a paradise for those who love a bit of chew in their dessert.
• Versatility in Variations: While classic chocolate chip cookie dough is a staple, the possibilities for variations are endless. From incorporating different types of cookie dough such as peanut butter or oatmeal raisin to adding extra mix-ins like chocolate chips or nuts, there’s always a new way to enjoy this treat.
• A Fun Dessert to Share… or Not: Cookie dough ice cream is perfect for sharing with friends and family during gatherings or enjoying a personal indulgence. It’s versatile and appeals to all ages, making it a hit for any occasion.
• DIY Possibilities: Making cookie dough ice cream at home allows for customization according to personal taste preferences. It invites creativity in the kitchen and can be a fun activity to do with loved ones.

What Are The Ingredients In Cookie Dough Ice Cream Recipe?

To create your own batch of irresistible cookie dough ice cream, you’ll need a combination of simple ingredients that work together to form this delightful treat. Here’s what you’ll need:

• For the Vanilla Ice Cream:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • A pinch of salt
• For the Edible Cookie Dough:
  • 1/2 cup unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour, heat-treated to kill bacteria (cool before using)
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips or chunks

Essential Tools For Making Cookie Dough Ice Cream

To embark on your cookie dough ice cream making adventure, having the right tools at hand will streamline the process and enhance your experience. Here are the essentials you’ll need:

• Ice Cream Maker: A crucial tool for churning your ice cream base into a smooth, creamy delight. Whether you opt for a manual or electric model, an ice cream maker is key to achieving the perfect texture.
• Mixing Bowls: You’ll need at least two bowls – one for preparing the vanilla ice cream base and another for mixing up the edible cookie dough.
• Whisk and Spatula: A whisk is necessary for combining the ice cream ingredients to ensure a smooth mixture. A spatula will be useful for folding the cookie dough pieces into the ice cream base and scraping the sides of bowls.
• Measuring Cups and Spoons: Precise measurements are important for the perfect balance of flavors, so having a full set of measuring cups and spoons is essential.
• Cookie Scoop: While not strictly necessary, a cookie scoop can help you create evenly sized chunks of cookie dough to mix into the ice cream.
• Baking Sheet: For heat-treating the flour for your cookie dough, you’ll need a baking sheet. This step is crucial for making the flour safe to consume.
• Freezer-Safe Container: After churning, the ice cream needs to be transferred to a freezer-safe container for further solidification. Opt for a container with a tight-fitting lid to preserve freshness and prevent freezer burn.

Step-by-Step Instructions For Cookie Dough Ice Cream Recipe

• Prepare the Edible Cookie Dough:
  • In a large bowl, cream together the room-temperature unsalted butter, granulated sugar, and brown sugar until smooth.
  • Mix in 2 tablespoons of whole milk and 1 teaspoon of vanilla extract until well combined.
  • Gradually add the heat-treated and cooled all-purpose flour and 1/2 teaspoon of salt to the wet mixture, stirring until just combined.
  • Fold in 1/2 cup of mini chocolate chips or chunks. Form the dough into small balls or chunks and chill in the refrigerator.
• Make the Vanilla Ice Cream Base:
  • In a separate bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1 tablespoon of pure vanilla extract, and a pinch of salt until the sugar is completely dissolved.
• Churn the Ice Cream:
  • Pour the vanilla ice cream base into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
• Combine and Freeze:
  • Gently fold the chilled cookie dough pieces into the churned ice cream base. Ensure an even distribution of cookie dough throughout the ice cream.
  • Transfer the mixture to a freezer-safe container and smooth the top with a spatula.
  • Cover and freeze for at least 3 hours, or until firm.
• Serve and Enjoy:
  • Once frozen to your desired consistency, scoop and serve your homemade Cookie Dough Ice Cream. Enjoy the fruits of your labor with every delicious bite!

Common Mistakes To Avoid

• Not Heat-Treating the Flour: Skipping the step of heat-treating your flour can lead to potential health risks. Always ensure your flour is properly heated to kill any harmful bacteria before adding it to the cookie dough.
• Overmixing the Dough: Overmixing can lead to tough cookie dough pieces. Mix just until the ingredients are combined to keep the dough soft and chewy.
• Not Chilling the Cookie Dough: Failing to chill the cookie dough before adding it to the ice cream can cause it to spread or disintegrate. Make sure the dough is sufficiently chilled to maintain its shape.
• Incorrect Freezing Method: Freezing the ice cream in a container without a tight-fitting lid can lead to freezer burn and ice crystal formation. Always use an airtight container for freezing.
• Rushing the Freezing Time: Trying to serve the ice cream before it has properly set can result in a too-soft consistency. Give it enough time in the freezer to firm up for the best texture.
• Uneven Cookie Dough Distribution: Not properly folding the cookie dough into the ice cream base can result in uneven distribution. Ensure that the dough is evenly dispersed for a consistent taste and texture in every scoop.

What Are the Best Ways to Serve Cookie Dough Ice Cream?

• In a Waffle Cone or Bowl: Scoop your homemade cookie dough ice cream into a crisp waffle cone or bowl for a classic serving method. The crunch of the cone or bowl complements the creamy texture of the ice cream and chewy bits of cookie dough perfectly.
• As an Ice Cream Sandwich: Place a generous scoop of cookie dough ice cream between two soft-baked cookies for an indulgent ice cream sandwich. Choose cookies that match or contrast the flavors in your ice cream for an extra tasty treat.
• With Whipped Cream and a Cherry on Top: For a more decadent serving option, top your ice cream with a dollop of whipped cream and a cherry. This not only adds to the visual appeal but also introduces new textures and flavors to enjoy.
• Drizzled with Hot Fudge or Caramel Sauce: Enhance the flavor of your cookie dough ice cream by drizzling it with hot fudge or caramel sauce. The warmth of the sauce melting into the cold ice cream creates a delightful sensory experience.
• As Part of a Sundae Bar: Set up a sundae bar with bowls of cookie dough ice cream and an array of toppings like nuts, sprinkles, and fruits. Allow guests to customize their own ice cream sundaes for a fun and interactive dessert experience.

Tips For Preserving Freshness and Flavor for Longer

To ensure your homemade cookie dough ice cream remains as delectable as the day it was made, consider these preservation tips:

• Store in an Airtight Container: Minimize air exposure by storing the ice cream in a container with a tight-fitting lid. This reduces the risk of freezer burn and maintains the ice cream’s creamy texture.
• Keep at the Back of the Freezer: The temperature at the back of your freezer is more constant, providing an ideal environment for keeping your ice cream at its best quality longer.
• Use a Layer of Plastic Wrap: Press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container with its lid. This extra barrier helps keep out air and ice crystals.
• Label with Date: Mark the container with the date the ice cream was made. Enjoy it within a month for the best flavor and texture, although it can be stored for up to three months.
• Thaw Slightly Before Serving: For the best texture and flavor, let the ice cream sit at room temperature for a few minutes before scooping. This restores its creamy consistency, making it easier to enjoy the full richness of flavors.

How to Make This Recipe Perfect Every Time?

• Choose High-Quality Ingredients: Start with the best quality heavy cream, milk, and butter you can find. Organic or locally sourced products often provide superior flavor.
• Temperature Matters: Ensure all ingredients, especially the heavy cream and milk, are cold before you begin. This helps to create a smoother ice cream texture.
• Be Patient with Churning: Don’t rush the churning process. Give the ice cream enough time to reach a soft-serve consistency in the ice cream maker for optimal texture.
• Carefully Fold in Cookie Dough: Gently fold the cookie dough chunks into the churned ice cream to avoid breaking them up too much. This ensures pockets of dough in every scoop.
• Even Freezing: Spread the ice cream mixture evenly in the container before freezing to prevent ice crystals and ensure uniform firmness.
• Optimal Freezing Time: While it’s tempting to dive in as soon as possible, allowing the ice cream to freeze solid (at least 3 hours) results in the best texture and scoopability.
• Experiment with Add-Ins: Don’t be afraid to customize your batch with different cookie dough variations or additional mix-ins like nuts or swirls of caramel for a personal touch.

Conclusion

Embarking on the journey of creating homemade cookie dough ice cream is more than just a culinary endeavor; it’s an opportunity to infuse joy and creativity into every scoop.

By following the steps and tips outlined in this recipe, you’re not only crafting a delicious dessert but also making memories that sweeten every moment.

Let this be a gateway to exploring more flavors and variations, always remembering that the best ingredient in any dish is the love and care you put into it. Happy churning!

FAQs

Can I make cookie dough ice cream without an ice cream maker?

Yes, while an ice cream maker helps achieve a smoother texture, you can manually freeze the mixture. Stir it vigorously every 30 minutes during the freezing process to incorporate air and prevent ice crystals, until it reaches the desired consistency.

Is it safe to eat raw flour in the cookie dough?

The recipe calls for heat-treating the flour to eliminate any potential harmful bacteria, making the cookie dough safe to consume.

How long can I store homemade cookie dough ice cream?

For optimal taste and texture, enjoy your homemade ice cream within a month. However, it can be stored for up to three months in a well-sealed, airtight container in the back of your freezer.

Can I use store-bought cookie dough instead?

Yes, you can use store-bought edible cookie dough as an alternative. Ensure it’s safe to consume raw and chop it into small chunks before adding it to the ice cream base.

Can I add other mix-ins besides chocolate chips?

Absolutely! Feel free to customize your ice cream with a variety of mix-ins like nuts, candy pieces, or swirls of caramel or chocolate sauce to enhance the flavor and texture.