5 Best Pizza Cutters for Deep Dish Pizzas in 2026
For deep-dish pizzas, choosing a cutter with a large, sturdy blade is essential—look for sizes from 9 to 16 inches, with blades at least 2mm thick for durability. The Gorilla Grip 9-inch cutter offers safety and control, while the KitchenStar 16-inch rocker delivers leverage for heavy crusts. The OXO wheel balances precision with safety, and heavy-duty stainless options like Urbanstrive are built to last. Keep in mind, the right tool can make slicing thick layers less of a chore; if you want the full breakdown, stay tuned.
KitchenStar 16-Inch Pizza Cutter Rocker Blade
If you often cut big pizzas, the KitchenStar 16-Inch Pizza Cutter Rocker Blade is a good choice. The blade is made of sharp stainless steel and is 16 inches long. This makes it easier to cut large pies quickly. It weighs just over 13 ounces, so it feels sturdy but not too heavy to handle easily.
The cutter is one solid piece. This means no parts can trap food, making it easier to clean. You can put it in the dishwasher, which saves time. It also comes with a protective cover, so it’s safe to store and use in busy kitchens.
Made from food-grade stainless steel and strong handle parts, this cutter stays sharp even after many uses. It’s a reliable tool that helps you cut pizzas cleanly and fast. This size tool is best for home cooks, pizza professionals, or any busy kitchen that needs a big, strong slicer for large pizzas.
Pros:
- Sharp, stainless steel blade makes cutting easy
- One-piece design keeps food from getting trapped and makes cleaning simple
- Dishwasher safe and has a cover for safety
Cons:
- Heavier than smaller pizza cutters, so it might take some getting used to
- Its 16-inch length may feel too big for small or delicate tasks
- Costs more than smaller or plastic pizza cutters
If you want a strong, simple tool to cut big pizzas smoothly, the KitchenStar 16-Inch Pizza Cutter Rocker Blade is a good pick. It is designed to last and make your pizza-slicing quick and easy.
Gorilla Grip 9-Inch Pizza Cutter with Safety Handle
The Gorilla Grip 9-Inch Pizza Cutter with Safety Handle is a great tool for anyone who wants to cut pizza safely and easily. It has a sharp, single blade that slices through both thin and thick pizzas without messing up the toppings. The blade is made of strong stainless steel, which means it will last a long time. The cutter measures 3.5 by 9 inches, making it sturdy and stable during use.
The handle is soft and rubbery, so it feels comfortable in your hand and won’t slip while you’re cutting. It also has a finger guard to keep your fingers safe from the sharp blade. Whether you’re at home or in a busy kitchen, this pizza cutter makes slicing quick and smooth. You can easily cut layered dishes or pastries without any trouble.
This cutter is perfect for people who want a trusted tool that is safe, durable, and works well every time.
Pros:
- The sharp blade cuts through pizza and layered foods easily.
- Made of tough stainless steel for long use.
- Soft rubber handle and finger guard add safety and comfort.
Cons:
- It might need a little more effort on very thick or tough dishes.
- Its size may be less easy to store in small drawers.
- It can be a bit heavy for those who like lightweight tools.
If you want a pizza cutter that is sharp, strong, and safe, this Gorilla Grip cutter is a good choice. It makes slicing pizza fast and simple, so you can enjoy your meal without any hassle.
OXO Good Grips NEW Large 4-Inch Pizza Wheel and Cutter
The OXO Good Grips Large 4-Inch Pizza Wheel and Cutter is great for cutting thick or deep-dish pizzas. It has a big stainless steel blade that is 4 inches wide. This makes it easier to cut through heavy crusts with less effort. The cutter also has a die-cast zinc thumb guard. This keeps your hand safe while you slice. The handle is non-slip, so it feels secure in your hand. The tool is made from strong materials and can go in the dishwasher for easy cleaning. If you want a safe and powerful pizza cutter, this one is a good choice.
This cutter is best for people who like making thick or deep pizzas. It helps them cut smoothly and safely.
Pros:
- Large 4-inch blade helps cut through thick crusts easily.
- Thumb guard keeps your hand safe.
- Dishwasher safe makes cleaning simple.
Cons:
- It is a bit big, so it may be hard to store in small drawers.
- It is slightly heavy, weighing about 8.8 ounces, so it could get tiring if you use it a lot.
- It only works for slicing pizzas, not for other types of cutting.
KitchenStar Pizza Cutter Wheel with Blade & Handle
The KitchenStar Pizza Cutter Wheel is made from tough 304 stainless steel. It’s built to last and won’t rust. The blade is super sharp and ground in multiple steps to cut pizza easily and cleanly. With just a twist, it slices through thick crusts smoothly. The sturdy rolling axle has an anti-wobble design, so it stays steady when cutting.
This pizza cutter weighs about 3.84 ounces and measures 9 by 3.94 by 0.7 inches. That makes it comfortable to hold and easy to control. The handle is ergonomic and has a non-slip grip. This helps reduce hand fatigue during use. Safety is important. The cutter has a finger guard and a protective cover to keep your fingers safe. It’s a reliable tool for home cooks and professionals who need to slice deep-dish and thick-crust pizzas.
Best For: Anyone who wants a strong, precise, and safe pizza cutter for thick or deep-dish pizzas.
Pros:
- Made from high-quality stainless steel for durability and rust resistance
- Razor-sharp blade cuts quickly and cleanly with less effort
- Comfortable handle with a non-slip grip
Cons:
- Costs more than basic plastic pizza cutters
- Needs careful cleaning to keep the blade sharp
- Does not fold or adjust, so it’s mainly for pizza cutting and not other kitchen tasks
This pizza cutter is a great choice if you want a tool that lasts long and cuts well. It’s simple to use, safe, and makes slicing pizza easier.
Urbanstrive Heavy Duty Stainless Steel Pizza Cutter
Choosing the Urbanstrive Heavy Duty Stainless Steel Pizza Cutter means you get a tool made to cut through thick and dense pizzas easily. It has a large, sharp stainless steel blade about 6.34 inches long. This blade slices through thick crusts, heavy toppings, and even waffle dough without trouble. The handle is designed to be non-slip and comfortable so you can grip it tightly while cutting. It weighs just 5.6 ounces, so it’s light but strong enough for lots of use. Plus, you can clean it in the dishwasher easily. It’s BPA-free, so it’s safe and simple to care for.
This pizza cutter is great for home cooks and pizza fans. It works well with thick, deep-dish pizzas or anything that’s hard to cut through.
Pros:
- Large, sharp blade makes cutting through tough crusts easy.
- Comfortable, non-slip handle gives you a good grip.
- Dishwasher safe and BPA-free, so cleanup is simple and safe.
Cons:
- It might be a little heavier than small pizza cutters.
- It only comes in a few colors or styles.
- Be careful when handling the sharp blade to avoid cuts.
This cutter is a reliable tool for anyone who wants to cut thick pizza slices quickly and easily.
Factors to Consider When Choosing Pizza Cutters for Deep Dish
When selecting a pizza cutter for deep dish pies, you’ll want to pay close attention to the blade’s sharpness and size—think at least 4 inches in diameter to cut through thick layers of cheese, sauce, and crust with ease. Comfort and safety in the handle matter too; a cushioned grip with a reliable guard can prevent slips and hand fatigue during those satisfying, but hearty, slices. Finally, durability, ease of cleaning, and cutting precision aren’t just niceties—they’re essentials, especially if you’re tired of wobbling blades or scraped paint after every use.
Blade Sharpness and Size
A sharp and large blade is important when choosing a pizza cutter for deep dish pizzas. These pizzas have thicker crusts and heavy toppings, so cutting them can be harder. A blade that is at least 9 inches wide can give you better leverage. This helps you cut through the pizza more easily and smoothly.
The sharper the blade, the cleaner the cut. It takes less force, so your hand doesn’t get tired or slip. A dull knife can tear the crust or make uneven slices. A blade that is 2 to 3 millimeters thick stays sturdy when you cut through thick crusts. It won’t bend or wobble, giving you better control.
Keeping the blade sharp is also important. A sharp edge makes slicing easier and safer. With a good, sharp blade, you can cut quickly and easily without slipping.
In short, a big, sharp, and thick blade makes slicing deep dish pizza much easier. It helps you cut quickly, safely, and evenly.
Handle Comfort and Safety
When cutting deep dish pizza, the handles on your pizza cutter matter a lot. Good handles make slicing easier and safer. Handles that are soft or have a non-slip grip keep your hand steady and lessen tiredness. If the handle has a finger guard or safety cover, it stops you from getting cut accidentally. Bigger handles with padding are comfy and help you control the cutter better, so you don’t strain your hand. Rubber grips with textures keep the cutter from slipping, even if the pizza is greasy or hot. A balanced and sturdy handle makes it easier to press down without wobbling. If the handle is around 1.2 inches wide or has some foam padding, your slicing will go smoothly. Good handles help you cut deep dish pizza easily, safely, and with less effort.
Durability and Material Quality
Picking a good pizza cutter is all about choosing one made from strong, long-lasting materials. Look for a cutter made of thick, stainless steel. This kind of steel doesn’t rust or get damaged easily. It also stays shiny and clean after many uses.
The blade should be around 2 to 3 millimeters thick. A thicker blade makes cutting through deep dish pizzas easier and cleaner. It also helps cut through thick crusts smoothly without slipping or tearing.
Check the handle and how it connects to the blade. A sturdy handle and a firm connection help prevent breakage or bending when you cut tough, heavy pizzas.
Using a stainless steel pizza cutter made for food means it’s safe to eat from, even after many uses. The steel won’t corrode or get covered in gunk. This keeps your cutter safe and your pizza tasting great every time.
A good pizza cutter is built to last. It doesn’t just cut—you can count on it to work well over and over again.
Ease of Cleaning
Cleaning your pizza cutter should be easy, especially for deep dish pies. These slices can be messy because they’re thick and cheesy. Pick a cutter with a one-piece blade, like a welded or rolled blade. This way, there are no small gaps or cracks where food can hide.
Look for a cutter that is dishwasher safe. This saves you time and effort because you can just put it in the dishwasher instead of scrubbing it by hand. Choose a cutter with smooth, stainless steel surfaces. These are simple to wipe clean and less likely to trap food.
Safety features matter too. A guard around the blade can protect your fingers and make cleaning safer. Handles with few seams are better because they are easier to keep hygienic.
A pizza cutter that’s easy to clean helps keep your kitchen tidy and safe. It makes sharing pizza less messy and keeps your tools in good shape for the next slice.
Cutting Precision Capabilities
When you cut deep-dish pizza, having the right cutter makes a big difference. A dull or badly made cutter can turn a nice slice into a messy, gooey pile. Using a sharp, good-quality stainless steel blade helps you make clean, smooth cuts through thick crusts and lots of toppings. This prevents tearing or crushing the pizza.
The size and shape of the blade also matter. A big, 16-inch rocker cutter or an oversized wheel can help you cut even slices on heavy, dense pizza. An ergonomic handle that feels comfortable in your hand gives you better control. It helps you cut steady and avoids slips or uneven slices. Safety features like finger guards keep your hands safe without making the cutter harder to use.
A good cutter slices in one smooth motion. This gives you even, nice-looking slices every time. With the right tool, cutting deep-dish pizza becomes quick, easy, and mess-free.
Price and Warranty Options
Price and warranty options matter a lot when choosing a pizza cutter. A good cutter can make slicing deep-dish pies easier. Check prices both online and in stores to find a fair deal. Usually, more expensive models last longer, stay sharp, and are safer to use. Look for features like sharp blades and strong build quality. Also, see if the company offers a warranty. A good warranty covers things like broken blades or safety features. Some cutters come with safety covers that help protect your fingers. A warranty gives you peace of mind and makes your purchase worth it. If you pick a cutter with a good warranty, you won’t have to worry if it breaks or doesn’t work right.
Frequently Asked Questions
Which Pizza Cutter Is Best for Thick, Deep Dish Crusts?
You should choose a sturdy, sharp roller or rocker pizza cutter with a wide blade, like the Benriner Heavy Duty, to easily slice through thick, deep-dish crusts. These cutters provide the control and power you need for clean cuts.
How Durable Are These Pizza Cutters Over Frequent Use?
These pizza cutters are highly durable, especially if you choose stainless steel blades and sturdy handles. With regular use, you may experience some wear, but with proper care, they should last for years without losing sharpness.
Are These Cutters Dishwasher Safe?
Most of these pizza cutters are dishwasher safe, making cleanup easy for you. However, check each product’s instructions to guarantee longevity, especially if your dishwasher has high heat settings that could potentially damage certain materials.
Can They Cut Through Frozen or Cold Deep Dish Pizza?
Yes, these cutters can cut through frozen or cold deep dish pizza if they have a sharp, sturdy blade. Make sure to apply firm, even pressure and use a rocking motion for clean cuts without damaging the cutter.
What Safety Features Do These Cutters Include?
You’ll find these pizza cutters include safety features like blade guards, ergonomic handles, and non-slip grips, which protect your hands during use and prevent accidental slips, making cutting deep dish pizza safer and easier.
Hello! I’m Eloise Wilson, the culinary enthusiast behind SimplyCookings. Cooking is my canvas and flavors are my palette. I’m here to share easy-to-follow recipes and kitchen wisdom that will make your cooking journey joyful and delicious. Join me and let’s turn everyday meals into extraordinary experiences!