3 Best Pasta Makers for Fresh Noodles in 2026
Choosing the right pasta maker can greatly impact your ability to produce consistent, restaurant-quality noodles at home. With models offering adjustable thickness settings from 1.0 mm to 4.8 mm, sturdy materials, and ease of use, it’s worth knowing which features deliver the right balance of precision and durability. But which machine truly guarantees your pasta has that perfect texture—neither too mushy nor too tough? Let’s explore the top contenders and what makes them stand out.
Sailnovo Pasta Maker Machine, 180 Roller Noodles Maker with 9 Settings
If you want to make fresh, homemade pasta, the Sailnovo Pasta Maker Machine is a good choice. It has a 180 mm roller and nine settings to change the thickness of your pasta. You can make it from 0.5 mm to 3 mm thick. The machine also comes with a cutter that makes noodles 2.0 mm or 4.5 mm wide. This means you can make spaghetti or lasagna noodles easily.
The machine is made from safe, food-grade materials. It is made of stainless steel and aluminum, so it will last a long time. Since it is manual, you get to control the process and keep it clean. Its slim, lightweight design makes it easy to store and use in any kitchen.
This pasta maker is perfect for home cooks and noodle fans. It helps you make different types of pasta with your own hands. You get to choose how thick or thin your noodles are, and you can pick the width you want.
Pros:
- You can change the thickness and width for different pasta styles.
- Made from safe, rust-resistant materials.
- Compact and light for easy storage and use.
Cons:
- It takes more effort to operate than an electric pasta maker.
- You need to be careful when cleaning the blade to keep it sharp.
- It only makes two widths, so it limits some pasta shapes and sizes.
MARCATO Atlas 150 Manual Pasta Maker Machine
The Marcato Atlas 150 Classic Manual Pasta Maker is a great choice for people who want a simple and reliable pasta machine. It is made in Italy and built from durable chrome steel. The machine has a black hand crank that is easy to turn.
You can use it to make pasta with different thicknesses. It can roll dough from as thin as 0.8mm to 4.8mm thick. This makes it good for making different kinds of pasta, like fettuccine or lasagna. The machine comes with three discs that cut pasta into different shapes.
This pasta maker is light and compact. It weighs only 2.6 kg (about 5.7 pounds). You can store it easily and move it around your kitchen. Many people like it, giving it a high satisfaction score of 4.6 stars.
Best For: home cooks and pasta lovers who want a simple, stylish, and dependable manual pasta maker to make traditional pasta at home.
Pros:
- Made in Italy and built with strong chrome steel for a long life
- Adjustable thickness from 0.8mm to 4.8mm, good for many pasta styles
- Light and small, easy to store and use
Cons:
- It takes more effort because it is manual, not electric
- Comes with only three discs, so it has limited pasta shapes
- Needs manual cleaning; it is not dishwasher safe
This pasta machine is easy to use and made to last. It helps you make fresh pasta right at home with simple tools.
Sur La Table Pasta Maker Machine with Rollers & Cutters
The Sur La Table Pasta Maker Machine helps you make pasta at home. It has nine different thickness settings, from 0 to 9. You can roll dough up to 150mm thick. The machine is made of strong, shiny stainless steel. It looks good and lasts a long time in your kitchen.
The pasta maker comes with two cutter discs. One makes spaghetti, which is 2.0mm wide. The other makes fettuccine, which is 6.0mm wide. You can choose different shapes for your pasta. The handle and clamp attach securely to your table. This keeps the machine stable when you work. With this machine, you get restaurant-quality pasta right at home. It takes some manual effort, but the results are worth it.
You need to wash the pasta maker by hand. It is not safe for the dishwasher. The machine works with your hands, so it may take some work to use. It only makes two types of pasta—spaghetti and fettuccine. If you want many shapes, this may be a limit for you.
This pasta maker is perfect for home cooks who love customizing their pasta. It is easy to use and makes high-quality pasta. If you want a simple machine that lasts long and looks nice, this is a good choice. Just remember, it requires some effort to operate and clean.
Factors to Consider When Choosing Pasta Makers for Fresh Noodles
When choosing a pasta maker, the material’s durability matters—stainless steel bodies often last longer than plastic counterparts, but at a higher price point. Don’t forget to take into account the adjustable settings; a range of thickness levels from 0.6 mm to 4.8 mm can make a difference, especially when experimenting with different noodle types. And yes, ease of cleaning can make or break your kitchen routine—after all, no one wants to be stuck scrubbing dough residue for hours.
Material Durability
Choosing a pasta maker built with strong, durable materials is a smart move. This helps it last longer and work well even with regular use. Good quality metals like stainless steel and aluminum are common choices. They won’t rust or break down over time, even if there’s water or moisture around. These materials also won’t bend or warp easily, so your pasta stays consistent in thickness and shape. Plus, food-safe, non-toxic materials keep your noodles safe to eat and free from harmful chemicals.
A sturdy pasta maker keeps working the same way, batch after batch. To make it last longer, keep it clean and dry. Avoid getting water on the blades or moving parts. Taking good care of your machine helps it stay in top shape longer. Investing in a strong, well-made pasta maker means you get tasty, fresh noodles every time. It’s a small, smart choice for happy cooking!
Adjustable Settings Range
Adjustable settings on pasta makers help you decide how thick or thin your noodles are. Most machines let you change the thickness from about 0.5mm, which works great for lasagna sheets. Some models go over 3mm, good for chunkier pasta styles. Having more settings gives you better control over how your pasta turns out. Manual pasta machines usually have 6 to 9 levels, so you can make small changes each time. Better machines let you fine-tune these levels, giving you the chance to catch the perfect texture for your recipe. Think of it like a secret trick for making pasta just right—no special skills needed. If your machine doesn’t have enough options, your pasta might not come out as good as you want, even if you’re careful. So, does your pasta maker have enough choices to match your cooking style?
Ease of Cleaning
Easy to Clean Your Pasta Maker
Cleaning your pasta maker is important. It keeps the machine working well and helps make fresh pasta often. Pick a model that has parts you can put in the dishwasher, or that can come apart easily. This way, you can reach every corner and clean it quickly. Look for stainless steel or plastic parts. These materials are smooth and don’t stain or rust easily.
Check if the blades, rollers, or cutters can be cleaned with a cloth or gentle brush. Make sure not to use too much water, so the parts stay sharp and don’t get rusty. Avoid models with many small spaces or hard-to-reach spots. These are where dough can hide, making cleaning harder.
A pasta maker that’s simple to clean makes you want to use it more. This means you get fresher, tastier noodles every time.
Versatility in Shapes
Having a pasta maker with different shapes makes cooking more fun. With special discs or attachments, you can switch easily between spaghetti, fettuccine, lasagna sheets, or even dumpling skins. You don’t need to buy extra tools. You can also change how thick the dough is. This helps you get the right texture for different recipes. For example, you can make thin angel hair or thick pappardelle. Detachable parts or multiple blades make it quick and simple to switch shapes. This saves time and makes cooking less of a hassle. A pasta machine that can make many shapes gives you more cooking options. You can make classic noodles or try new, special shapes. Having a versatile pasta maker turns your kitchen into a small pasta shop.
Storage and Size
Choosing a pasta maker that fits in your kitchen is about more than just making good noodles. You also need to think about how big it is and how you will store it. Measure your counter and cabinet space carefully. Make sure the machine isn’t too wide or tall for your kitchen.
Lightweight models that weigh around 10 to 15 pounds are easier to lift and put away. Some pasta makers have built-in compartments or special spots for the cutters and rollers. This helps keep everything neat and easy to find.
Foldable or disassemble-able machines take up less space when you take them apart. They can be 30 to 50 percent smaller. This makes storing them simpler. Look for a sturdy machine. It should stay steady when you use it but also be easy to store afterward. Avoid choosing a machine just because it’s big and fancy if it makes storing it difficult.
Frequently Asked Questions
Can Pasta Makers Handle Gluten-Free Dough Effectively?
Yes, many pasta makers handle gluten-free dough effectively if you choose a model with adjustable settings. You just need to confirm the machine can accommodate sticky, delicate dough, and flour appropriately to prevent clogs and tearing.
How Easy Is It to Clean and Maintain These Pasta Machines?
Cleaning and maintaining these pasta machines is simple; you just disassemble their parts, wash them with warm water and mild soap, then dry thoroughly. Regular oiling of metal components keeps them functioning smoothly over time.
Are Commercial-Grade Pasta Makers Suitable for Home Use?
Commercial-grade pasta makers are suitable for home use because they’re durable, powerful, and can handle frequent use. However, they are larger, more expensive, and may require more space and maintenance than models designed specifically for home kitchens.
What Accessories or Attachments Are Available for These Machines?
You can get attachments like ravioli makers, fettuccine cutters, and lasagna sheets for these machines. They enhance versatility, allowing you to create diverse pasta styles effortlessly, and often attach easily for expanded culinary possibilities with your current equipment.
How Long Does It Typically Take to Make a Batch of Noodles?
Making a batch of noodles usually takes about 15 to 30 minutes, depending on the machine and recipe. You mix ingredients, knead the dough, roll, and cut, enjoying fresh pasta much faster than store-bought options.
Hello! I’m Eloise Wilson, the culinary enthusiast behind SimplyCookings. Cooking is my canvas and flavors are my palette. I’m here to share easy-to-follow recipes and kitchen wisdom that will make your cooking journey joyful and delicious. Join me and let’s turn everyday meals into extraordinary experiences!
