4 Best Mandoline Slicers with Safety Guards for 2026

As you explore the 2026 landscape of mandoline slicers, safety becomes a key concern—after all, a sharp blade can turn a quick task into a risky endeavor. The latest models now incorporate features like finger guards and non-slip bases, which are essential to prevent slips and cuts, especially during longer sessions. But which design offers the best balance of precision, ease of use, and safety? Let’s examine the top contenders that promise to keep your fingers—and your kitchen—safe.

SupMaKin Adjustable Mandoline Slicer for Kitchen

If you want a safe and easy-to-use mandoline slicer, the SupMaKin Adjustable Mandoline Slicer is a great choice. It has built-in blades that stop you from cutting yourself by accident. The design makes slicing safer and faster. It also has a non-slip base, so it stays steady on your counter, even if the surface gets slippery. You can change the thickness of your slices from 0.1 to 8 mm. That means you can make thin salads or thick fries with one tool. The blades are made of strong stainless steel, so they cut easily through hard vegetables. Cleaning is simple—just rinse it off or put it in the dishwasher.

Best For: People who want a safe, versatile, and easy-to-use slicer for salads, fries, and garnishes.

Pros:

• Built-in blades to keep hands safe
• Adjustable thickness from 0.1 to 8 mm
• Sturdy stainless steel blades that cut tough vegetables easily

Cons:

• It may be a bit big for small storage spaces
• Be careful when cleaning to avoid damaging the blades
• Only comes in a few colors and styles

Adjustable 7-in-1 Stainless Steel Mandoline Food Slicer

The 7-in-1 Stainless Steel Mandoline Food Slicer is a handy tool for slicing fruits and vegetables. It’s easy to use and gives you quick, clean slices every time. The slicer has safety features to keep your fingers safe. It comes with cut-resistant gloves and a food holder. These help prevent cuts when changing blades or slicing food.

The slicer is made from stainless steel. This material resists rust and keeps the blades sharp. The blades can be replaced easily when they get dull. You can adjust the thickness and choose different blade styles with just one dial. This makes slicing faster and easier.

The slicer has a textured silicone stand. It stays steady on your counter, so it won’t slip while you’re working. Cleaning is simple too. A small brush helps you clean the blades and hard-to-reach spots.

Because it’s made of sturdy stainless steel, the slicer is durable. It’s a good choice for home cooks or chefs who want a safe, reliable tool. Keep in mind, it’s a bit bigger than some plastic slicers, so find a good spot to store it. Also, it’s heavier, but that also makes it feel sturdy in your hands.

OXO Handheld Mandoline Slicer for Vegetables

Are you looking for a handheld mandoline slicer that’s safe, easy to use, and gives you good control? The OXO Good Grips Handheld Mandoline Slicer might be just what you need. It allows you to choose how thick you want your slices. You can pick 1 mm, 2.5 mm, or 4 mm, with an sharp stainless steel blade that’s 8.5 inches long.

This slicer feels comfortable to hold. It has a big non-slip handle and a stable foot that keeps it steady. There’s also a soft foot hook to give extra grip so it won’t slip out of your hand. A clear window helps you see what you’re cutting so you can stop at the right point.

It comes with a food holder that keeps your fingers safe while slicing. All parts that get dirty are dishwasher safe, so clean-up is easy. This slicer is strong and durable, making vegetable prep faster and safer. It keeps you in control with its simple design.

Who Should Use It: Home cooks and food lovers who want a safe, accurate, and easy-to-use slicer for vegetables, fruits, and more.

Good Points:

• You can change the thickness easily with three options: 1 mm, 2.5 mm, or 4 mm.
• It has safety features like a food holder and blade cover.
• It’s light to handle, with a comfortable grip and stable base.

Things to Keep in Mind:

• It only slices at three specific thicknesses. It can’t make very thin or very thick slices.
• It might take a little practice to get even slices every time.
• The smaller blade size could make it harder if you slice large amounts of produce at once.

If you want a safe and simple slicer that helps you cut veggies quickly, the OXO Good Grips Mandoline Slicer can do the job. It’s easy to use and keeps your fingers safe.

Ourokhome 6-in-1 Mandolin Vegetables Slicer

The Ourokhome 6-in-1 Mandolin Vegetables Slicer is a great tool for home cooks and meal preppers. It helps you cut fruits and veggies safely and quickly. It has six different stainless steel blades. You can slice, shred, mash, or cut with ease. Each blade is easy to switch out.

The slicer comes with an extra-large hand guard. This keeps your fingers safe while you work. The parts can be taken apart easily for cleaning. The container has a built-in measuring scale. It helps you see how much you are cutting.

Made from strong, rust-resistant steel and plastic, this slicer is built to last. It saves space in your kitchen and makes food prep simple. It helps you cut with precision, just like a pro, but without the risk.

Best For: home cooks, meal preppers, and anyone who wants a safe, versatile veggie slicer that doesn’t take up much space.

Pros:

• Multiple blades for different cuts like slicing, shredding, and mashing.
• Safe design with a big hand guard to stop slips.
• Easy to clean. Parts can go in the dishwasher and a cleaning brush is included.

Cons:

• Smaller size might make it hard to process very large ingredients.
• Switching blades and cleaning take a few extra minutes.
• Plastic parts are strong but may wear out faster with heavy use.

Factors to Consider When Choosing Mandoline Slicers With Safety Guards

When choosing a mandoline slicer, you’ll want to evaluate the type of safety guard—are you more comfortable with a hand guard or a slide-in shield—that best fits your chopping style. Blade adjustment options matter, too; a versatile slicer should offer multiple thickness levels, ideally ranging from paper-thin 0.2 mm to hearty 6 mm slices. Finally, factors like durable materials, easy-to-clean surfaces, and compact sizes will help you find a model that not only performs well but also fits neatly into your kitchen without turning into a storage puzzle.

Safety Guard Types

Have you ever thought about how a safety guard can change your slicing? The guard you pick matters a lot. There are different kinds, like hand guards, blade covers, and finger shields. Each type keeps you safe in different ways.

Fixed guards stay in one place. They give steady cover and are good for beginners. Adjustable guards can be moved so you get just the right protection. Some guards fully cover the blade, so your fingers stay safe. Others only cover part of the blade, leaving some space for small, precise cuts.

The best guard is one that protects your fingers but still lets you see and move easily. Choose guards that feel steady, with a good grip. This stops slips and keeps you safe while you slice.

Good safety guards do more than just protect. They help you slice smoothly and safely. Even experienced cooks need good guards. Remember, safety guards are there to keep your fingers safe and make slicing easier.

Blade Adjustment Options

Having the right blade adjustment options on a mandoline can make cooking safer and easier. The settings tell you how thick each slice will be. Usually, you can pick thicknesses from 1 mm up to over 8 mm. Some mandolines have a single knob that changes both the thickness and the blade type. This makes it quick to switch between slices.

It’s important that you can change the thickness easily and safely. Changing blades by hand can be dangerous, so look for models that make switching simple. Many models have clear markers, like engraved or colored lines, so you know exactly where your settings are. This helps you get consistent cuts every time.

Some slicers don’t have these visual clues. That can lead to uneven slices. Good mandolines often have locks that keep the thickness setting in place. This helps prevent accidental changes and makes slicing safer. If you want precise slices, a lock feature can be very useful.

Material Durability

Choosing a good mandoline slicer means picking one made with strong, durable materials. That makes it last longer and work better. If the slicer has parts made from stainless steel, they won’t rust or get damaged easily. This keeps the blades sharp and safe to use. BPA-free plastics are safer because they don’t leak harmful chemicals into your food. Tough metal blades stay sharp even after slicing many times. Handles and bases that are built strong help keep the slicer stable. This prevents slips and accidents while slicing. Usually, strong slicers come with longer warranties. That shows the company believes in their product. When you buy a durable slicer, you get a tool that lasts a long time. It’s reliable and there when you need it, ready for your busy kitchen days.

Ease of Cleaning

When choosing a mandoline slicer with safety guards, cleaning is very important. No matter how safe the slicer is, dirt and bacteria can hide if it’s hard to clean. Look for slicers that have blades you can take out or put in the dishwasher. This makes cleaning quick and safe. The safety guard should also come off or be easy to wipe down so that if food gets stuck, you can clean it well.

Pick slicers with smooth, non-stick surfaces. These are easier to wipe clean and don’t need a lot of scrubbing. Easy-to-open parts and simple assembly help save time and make cleaning less of a hassle. Some slicers even come with special brushes. These make cleaning faster and safer.

Keeping your slicer clean helps keep food safe. It is best not to skip cleaning, even if it seems like a small job. A clean slicer works better, lasts longer, and makes your food safe to eat.

Size and Storage

When picking a mandoline slicer, think about size and storage. First, check how much space you have in your kitchen. Measure your drawer, cabinet, or countertop. You want to make sure the slicer will fit comfortably.

Look for slicers that fold or are small enough to store easily. Some slicers have little compartments for blades and parts. This keeps everything in one place and stops you from losing pieces.

Check the overall size of the slicer—how tall, wide, and deep it is. Pick one that can sit nicely with your other tools. Slicers with removable or foldable parts are easier to clean. They also help your kitchen stay organized.

Additional Safety Features

When you’re using a mandoline slicer, safety is very important. Extra safety features can help prevent accidents. For example, finger guards or hand shields keep your fingers away from the sharp blades. These are especially helpful when slicing small or slippery foods. Many slicers come with safety gloves or covers. These protect your hands when changing blades or handling sharp parts. Non-slip bases or grips made from rubber or silicone keep the slicer steady. This way, it doesn’t slip while you’re slicing. Some slicers have clear safety covers or food holders. These let you watch the food while keeping your hands safe from the blades. Other slicers have locking parts or safety latches. These keep everything in place when storing or moving the slicer. Using safety features makes slicing safer and more fun.

Price and Value

When you buy a mandoline slicer, thinking about the price and what you get can help you choose the best one. Cheaper slicers might save you money upfront, but they may not last long or be safe to use. More expensive models often have special safety guards to protect your fingers. These guards help prevent cuts, especially when slicing tough veggies.

Look for a slicer made with strong materials like stainless steel. It will last longer and stay sharp. Some slicers have multiple features, like shredding or mashing. Getting a model with these options means you don’t need to buy other tools, saving you money and space.

Adjustable thickness is another good feature. It lets you choose how thin or thick you want your slices without extra gadgets. Good build quality and safety features make a slicer safer and more durable. This means it will work well over time and keep you safe in the kitchen.

In the end, the best choice is a slicer that is safe, sturdy, and versatile. Spending a little more can be worth it because you get a tool that lasts longer and makes cooking easier. This kind of investment can save you money and help you stay safe every time you cook.

Frequently Asked Questions

Are Mandoline Slicers Dishwasher Safe?

Many mandoline slicers are dishwasher safe, but you should check the manufacturer’s instructions first. If they are, you can save time by placing parts in the dishwasher, though hand washing prolongs their lifespan and maintains sharpness.

Can Mandoline Slicers Handle Thick or Uneven Vegetables?

Yes, many mandoline slicers can handle thick or uneven vegetables, especially if they have adjustable thickness settings. You should check the specific model’s capabilities, but most are designed to cut through a variety of vegetables safely and efficiently.

Do Safety Guards Affect Slicing Efficiency?

Safety guards can slightly slow your slicing, but they considerably increase your safety. You can still achieve even, precise cuts; just apply consistent pressure, and you’ll find safe slicing with guards doesn’t hinder efficiency much.

What Materials Are Safest for Mandoline Slicers?

You should look for mandoline slicers made from stainless steel or food-grade plastic, as these materials are safe, durable, and easy to clean, ensuring both your safety and the longevity of your slicer during use.

How Easy Is It to Clean Behind Safety Guards?

Cleaning behind safety guards depends on the slicer’s design, but most are manageable with a small brush or toothbrush. You’ll find it easier if the guard is removable, allowing you to thoroughly clean hard-to-reach areas.