5 Best Mandoline Slicers for Perfect Potato Chips in 2026
For perfect potato chips, choose a mandoline slicer with adjustable thickness from 0.1 mm to 10 mm, ensuring uniform slices every time. The SupMaKin and Gramercy models feature sharp stainless steel blades and safety gloves, reducing slips and injuries. The OXO handheld offers portability, while the stainless steel version adds stability. These slicers excel at quick adjustments, sturdy construction, and easy cleaning. Keep in mind, the right choice balances safety, precision, and durability — if you want to elevate your chip game, details matter.
SupMaKin Adjustable Mandoline Slicer for Vegetables
If you want to make potato chips that are all the same size, the SupMaKin Adjustable Mandoline Slicer is a good tool. It’s safe to use and easy to control. The slicer has built-in blades so your fingers won’t get cut. You can choose how thick or thin you want your slices, from 0.1 mm to 8 mm. This helps you get crispy chips or softer slices, just how you like them. The slicer has a 3-inch wide opening, so you can cut different vegetables like potatoes, cucumbers, or carrots easily. Its stainless steel blades cut through hard vegetables smoothly. The base is non-slip, so the slicer stays steady on the counter. It is dishwasher-safe and comes with a 24-month warranty for durability and safety.
Who Should Use It: Home cooks who want a safe, precise way to make uniform chips, slices, or veggies.
Pros:
- Safe to use with built-in blades that protect your fingers
- Adjustable thickness from 0.1 to 8 mm
- Made of strong stainless steel and easy to clean in the dishwasher
Cons:
- It works only with vegetables and fruits that fit in the 3-inch opening
- It might take a little practice to get used to changing the thickness
- Its size is bigger than handheld slicers, so it needs more space to store
This slicer makes preparing vegetables fast and easy. It’s perfect if you want safe, even slices every time.
OXO Handheld Mandoline Slicer for Vegetables
The OXO Handheld Mandoline Slicer is a great tool for anyone who wants nice, even slices with little effort. It has three different blade settings: 1 mm, 2.5 mm, and 4 mm. This means you can make super thin potato chips or thicker vegetable slices easily.
The slicer has a big, non-slip handle that feels comfortable and keeps your hand steady. It also has a stable foot so it doesn’t move around while you cut. You can slice right onto a plate or hook it over a bowl to catch the slices. There’s also a clear window on the slicer so you can watch how thick your slices are.
This slicer is strong and good for cutting many vegetables, cheese, or even meat. It’s simple to use and reliable, perfect for home cooks who want neat, uniform slices fast.
Best For: people who want an easy way to slice vegetables and other foods evenly and safely.
Pros:
- Three blade settings for different slice thicknesses.
- Large handle and stable foot for safety and comfort.
- Can slice onto plates, hook over bowls, and has a window to see the thickness.
Cons:
- Only three set thickness options, so not flexible for all needs.
- You need to be careful while handling it to avoid slips.
- Not ideal for very big jobs or very thick slices — traditional slicers might be better for that.
This slicer makes slicing simple and safe. It’s a handy tool for anyone who loves cooking at home and wants perfect slices every time.
Gramercy Adjustable Mandoline Slicer with Gloves
The Gramercy Adjustable Mandoline Slicer with Gloves is a handy tool for anyone who wants even slices and safety in the kitchen. It has a simple dial that helps you pick the thickness of your slices. You can choose from 1mm for thin chips or 8mm for thicker slices. The blade turns smoothly, making slicing easy.
The slicer stays steady on the counter thanks to its non-slip base and feet. This means you don’t have to worry about it moving while you work, even with slippery tomatoes or firm potatoes. It also comes with special gloves that protect your fingers from cuts. The clear guide helps you learn how to use it safely so you can avoid injuries.
Cleaning is easy because most parts can go in the dishwasher. That saves time and makes cleanup simple. Whether you are making chips, veggies, or fruit, this slicer works well and is safe to use over and over.
This tool is perfect for home cooks or professional chefs. It gives you control, safety, and consistent slices every time. Just keep in mind, it mainly slices and may need a little practice if you’re new to using a mandoline. The plastic parts might wear out if used all the time, but overall, it’s a reliable helper in the kitchen.
Adjustable Stainless Steel Mandoline Food Slicer with Gloves
An adjustable stainless steel mandoline food slicer comes with safety gloves, making it a great tool for anyone who wants even, perfect slices. It’s made of stainless steel, so it won’t rust and stays durable. The blades are super sharp and easy to replace. You just turn a single knob to change the thickness from 0.2mm to 10mm. It can switch between slicing and making julienne strips easily. This keeps your hands safe while you work, thanks to the safety gloves and a silicone-wrapped stand that keeps it steady. Overall, this mandoline helps you slice quickly, safely, and with less effort. It’s perfect for making bakery-quality chips or any food that needs precise cuts.
Best For: Home cooks, professional chefs, or anyone who wants even slices and extra safety when preparing food.
Pros:
- Safe and easy to use with safety gloves and a slip-proof stand.
- Made of strong, sharp stainless steel blades that are simple to change and adjust.
- Easy to operate with one knob that adjusts thickness and mode, saving time and reducing accidents.
Cons:
- It might take some practice to get comfortable with the knob and different settings.
- Larger and heavier than handheld slicers, so it needs more storage space.
- It costs more than basic slicers, which might be a concern for tight budgets.
SupMaKin Mandoline Slicer & Vegetable Chopper
If you want to make perfect potato chips, the SupMaKin Mandoline Slicer & Vegetable Chopper is a great tool. It’s safe, versatile, and easy to use. The slicer has a big opening, about 3.9 by 4.7 inches, so you can put in large amounts of vegetables like potatoes, cucumbers, or tomatoes at once. This helps save time and makes chopping easier.
It offers more than 40 different cuts without needing to change blades. You can also adjust the thickness from 1mm to 8mm to get the exact slice you want. The blades are made of rust-resistant stainless steel, which lasts long. The design includes safety features, so you can use it without worry. It’s built to be durable and safe, making meal prep faster and more fun.
This slicer is best for home cooks and people who prepare a lot of food. It’s good for large batches and many types of cuts.
Pros:
- More than 40 different cuts without changing blades.
- Large feeding port and container for processing big amounts.
- Made of stainless steel blades that won’t rust. It’s safe and durable.
Cons:
- You might need to read the manual carefully to use it correctly.
- When folded, it’s a bit bulky and may be hard to store in small spaces.
- It’s manual, so it might be less useful for very frequent or high-volume chopping.
This tool helps make food prep faster and safer. It’s a good choice if you want a dependable slicer that can do many jobs.
Factors to Consider When Choosing Mandoline Slicers for Potato Chips
When choosing a mandoline slicer for perfect potato chips, it’s crucial to prioritize blade sharpness and safety features to prevent accidents and guarantee uniform slices, ideally within 0.5 mm thickness accuracy. Adjustability options matter too, as they give you the flexibility to experiment with chip crispiness, while size and storage space influence how easily it fits into your kitchen setup. Finally, selecting durable materials like stainless steel and easy-to-clean designs will save you headaches—because nobody wants their slicer turning into a rusty relic after a few uses.
Blade Sharpness and Safety
Sharp blades are important for making thin, even slices—like 1-2 millimeters thick—that help your potato chips turn out crispy and look the same. But having sharp blades is not enough. Safety features are just as important. Choose mandolines with blade covers, safety gloves, or automatic safety covers. These protect your fingers when you are using or cleaning the slicer.
adjustable settings let you change how thick or sharp the slices are. This way, you can get the perfect slice without risking cuts. Look for slicers with high-quality stainless steel blades. These blades stay sharp longer and don’t need to be replaced often. Also, choose models with non-slip bases and locking mechanisms. These help keep the slicer steady and safe while you work.
Adjustability Options Needed
Choosing a mandoline slicer with adjustable settings is important for making perfect potato chips. It gives you control over how thick or thin each slice is. This is key because the thickness affects how crunchy or soft your chips turn out and how they look.
Many slicers have easy-to-turn dials or knobs. These let you change the slice thickness quickly. You can set it very thin, like 0.1 mm, or thicker, up to 8 mm, depending on what you want. Some slicers have preset options. These let you switch between different thicknesses fast, without re-measuring each time. This saves you time and keeps your slices consistent.
Clear labels and simple controls make it easy to adjust the slicer. You won’t have to be an expert to get the right setting. Whether you like super crispy wafers or chunky chips, the right adjustability helps you get the perfect slice. It makes cooking easy and fun, without guessing or frustration.
Size and Storage Space
The size and how much space a mandoline slicer takes up are important. Pick a slicer that fits easily in your kitchen. A good size to look for is around 12 inches long, 4 inches wide, and 6 inches tall. This size usually fits well in standard cabinets. Smaller or foldable slicers take up less space and are easier to store.
Think about the size of the opening where you put the food. A bigger opening—up to 3 inches—can save time because you don’t need to cut food into small pieces first. But bigger openings also need more room to store. Some slicers have a special place to keep blades or parts. This helps keep your kitchen tidy and parts from getting lost.
Check how heavy the slicer is. Ideally, it should weigh less than 4 pounds. Heavy slicers can be hard to handle and take more space. Choosing a lighter model makes it easier to stow away and use without lifting a lot.
Material Durability Level
When you make potato chips, the slicer needs to be tough and sturdy. Potatoes can be big and heavy, weighing up to 16 ounces and measuring 4 to 6 inches wide. A strong mandoline made from good stainless steel lasts longer and doesn’t rust. Pick one with solid parts that won’t break easily, so you can keep slicing without worries. Sharp, replaceable blades help you cut clean, even slices every time. They stay sharp longer, so you don’t have to replace them often. A sturdy machine with a stable base stops wobbling, which keeps you safe. Also, look for models made without chemicals like BPA. They are safe to use and easy to clean in the dishwasher. With the right tools, making perfect potato chips is quick, safe, and fun.
Ease of Cleaning
Cleaning your mandoline is important because a messy tool can make cooking annoying. Look for models that are dishwasher safe or easy to take apart. This helps you clean quickly and easily. Avoid designs with many tiny corners or complicated parts. Food can hide in these spots, making cleanup hard. Some mandolines come with brushes or tools. These help scrub stubborn spots, like blade grooves or hard-to-reach corners. Choose a mandoline with smooth, BPA-free surfaces. These don’t stain or keep bacteria, so they stay cleaner longer. Safety gloves and food holders that are dishwasher safe are nice extras. They keep your hands safe and make cleaning easier. When your slicer is simple to sanitize, you spend more time creating perfect slices and less time scrubbing. Clean tools make cooking more fun and less messy.
Non-Slip Stability Features
Making sure your mandoline has non-slip features is very important. It keeps the slicer steady when you cut things like potatoes for chips. Non-slip bases or silicone feet hold the slicer firmly on your counter. This stops it from slipping or wobbling. That way, you’re safer and less likely to have an accident.
Non-slip handles or grips are also helpful. They let you hold the slicer better and give you more control. It’s easier and more comfortable to apply even pressure while slicing. Anti-slip feet or suction cups can keep the slicer in place even better. They stop it from moving when you’re cutting.
These non-slip features are not just for safety. They help you make even slices. Even slices help make crispy potato chips. Think of non-slip parts as the safety features of your mandoline. They make slicing safe, smooth, and more precise every time.
Price and Warranty
Choosing a mandoline slicer isn’t just about finding the sharpest blade or coolest look. Price and warranty are important, too. Cheaper slicers around $20 can save you money at first. But they may lack safety features or adjustable thickness options. That can lead to uneven slices or even accidents.
Mid-range slicers cost between $50 and $80. These usually have better safety parts and more options for thickness. They are more reliable and easier to use.
High-end slicers cost over $100. They often come with longer warranties, sometimes up to three years. A longer warranty can save you money because the company will fix or replace the slicer if it breaks.
When you pick a slicer, think about what you really need. A lower price might save money now, but if the safety features are poor, it’s not worth it. A longer warranty shows the slicer is built well and can last longer. Sometimes paying a little more means you get a safer and better slicer that lasts for years.
Frequently Asked Questions
Can Mandoline Slicers Produce Uniform Potato Chip Thickness?
Yes, mandoline slicers can produce uniform potato chip thickness if you adjust the settings precisely and use consistent technique. They’re designed to slice evenly, making it easier to get perfectly uniform chips each time.
Are Mandoline Slicers Safe for Beginners to Use?
Yes, mandoline slicers are safe for beginners if you use the hand guard and handle the blades carefully. Always follow manufacturer instructions, and take your time to avoid cuts and guarantee consistent slicing.
Which Mandoline Slicer Is Best for Thick or Thin Chips?
You should choose a mandoline slicer with adjustable thickness settings, like the OXO Good Grips, because it lets you easily switch between thick and thin slices, ensuring perfect potato chips every time.
How Easy Is It to Clean Different Mandoline Slicer Models?
Cleaning different mandoline slicer models varies; some have removable blades and dishwasher-safe parts, making cleanup quick and simple. Others may require hand washing and careful handling of sharp components, but overall, maintenance is straightforward with proper care.
Can Mandoline Slicers Handle Large Quantities of Potatoes Efficiently?
Yes, mandoline slicers can handle large quantities efficiently when you use a stable surface and adjust the thickness correctly. However, work in small batches to prevent fatigue and guarantee uniform slices, improving your overall slicing experience.
Hello! I’m Eloise Wilson, the culinary enthusiast behind SimplyCookings. Cooking is my canvas and flavors are my palette. I’m here to share easy-to-follow recipes and kitchen wisdom that will make your cooking journey joyful and delicious. Join me and let’s turn everyday meals into extraordinary experiences!
