4 Best Large Induction Cooktops of 2025 for Spacious Cooking Power
If you’re managing a busy kitchen that demands serious space and power, 2025’s top large induction cooktops might be just what you need. These models, offering surfaces from 36 inches with multiple zones, pack high wattage—sometimes over 3500W—and feature precise controls alongside safety features like auto shut-off. Consider how these giants compare in usability, safety, and performance; after all, cooking on a smaller scale just won’t cut it when you’re preparing for an army or professional clientele. Curious to see which one suits your needs?
Commercial Induction Cooktop Hot Plate 3500W/220V
If you need a powerful and dependable cooktop, check out the Commercial Induction Cooktop Hot Plate. It has 3500W of power and runs on 220V. This cooktop heats up quickly thanks to new technology, so your food cooks faster. You can choose full power for quick cooking or low power to keep food warm.
The cooktop has an 11-inch ceramic glass surface. Underneath, there’s a 9.25-inch coil that spreads heat evenly. This helps your food cook evenly without hot spots.
Safety is important. The cooktop turns off by itself if it gets too hot or if no pan is on it. It is made from stainless steel, so it’s strong and lasts a long time. It also has dual fans and back air ducts to stop it from overheating. This makes it good for heavy-use environments like restaurants.
This cooktop is perfect for professional chefs, busy kitchens, or anyone who needs fast, reliable heat for large pots and pans.
Pros:
- Gives 3500W of power for fast cooking.
- Has safety features like automatic shut-off and pan detection.
- Made with strong stainless steel and good heat control.
Cons:
- Needs a steady 220V power supply to work properly.
- May not work with very thick or special cookware.
- Control buttons are a little high, which might be harder for some users.
Whether you’re cooking big meals or preparing food quickly, this hot plate can help you get the job done fast and safely.
THOR Kitchen Professional 36-inch Induction Cooktop – Model TIH36
The THOR Kitchen Professional 36-inch Induction Cooktop (Model TIH36) is a big cooktop made for serious home chefs. It measures 21 by 36 inches and weighs 36.4 pounds. It has five heating zones, and you can change the heat with nine different levels. The touch controls include options like boost functions and timers. This cooktop heats up quickly and lets you control the temperature easily, similar to gas stoves. It also has safety features like automatic shut-off and heat indicators, so you’re safer using it.
However, some customer reviews say it doesn’t always work well. Some find the heating zones smaller than expected. Others report the cooktop can be unreliable or break easily. A few have had problems with the build quality or incompatible pots and pans. The glass surface can also be fragile.
This cooktop is best for home chefs who want a large, professional-looking cooking area. It works well if you want precise heat control and safety features. But be aware that some users have had issues with performance and durability.
Pros:
- Large 36-inch surface gives plenty of space for many pots and pans.
- Many heat levels and boost options for accurate temperature control.
- Safety features like auto shut-off and heat indicators make it safer to use.
Cons:
- Some users say it heats unevenly or has smaller zones than expected.
- There are reports of parts breaking or the cooktop not starting properly.
- Some cookware may not work correctly, and the glass might be fragile.
Nuwave Pro Chef Induction Cooktop, NSF-Certified & Portable
The Nuwave Pro Chef Induction Cooktop is a great choice if you need a powerful stove that you can take anywhere. It has a strong, 8-inch shatter-proof ceramic glass surface. This makes it sit sturdy and safe, even if you’re cooking a lot. You can change the temperature easily with 94 different settings. The heat can go from 100°F to 575°F, in small steps of 5°F. So, you can warm up sauces or sear steaks just right, like a pro chef. The NSF certification means it meets high safety standards. The cooktop heats up quickly and saves energy, with about 85% to 90% of the heat moving directly to the cookware. This means faster cooking and less wasted energy. Whether you are cooking at home or in a busy restaurant, this cooktop is reliable and easy to use.
Who is it for?
It’s perfect for professional chefs and cooks who want a portable, powerful, and precise stove.
Pros:
- You can change the temperature easily with 94 options.
- It is NSF-certified, so it’s safe and built to last.
- It heats quickly and saves energy.
Cons:
- You might need a special power outlet, like 1800W.
- It works only with induction-compatible pots and pans, so you may need to buy new cookware.
- It costs more than basic portable burners at first.
This cooktop is a smart choice for anyone who wants a reliable, high-quality, portable stove that’s easy to control and safe to use.
Nuwave Gold Precision Induction Cooktop
Looking for a portable and powerful induction cooktop? Check out the Nuwave Gold Precision Induction Cooktop. It has an 8-inch large heating coil and a big cooking surface of 12″ x 14.25″. Weighing only 6.78 pounds, it’s easy to carry anywhere. Its shatter-proof ceramic glass can handle high heat without breaking.
This cooktop gives you 51 preset temperatures to choose from. You can set it from 100°F up to 575°F. It also has three wattage options to match your cooking needs. It heats up quickly, using up to 90% electromagnetic energy. This means your food cooks faster and saves energy.
This cooktop is great for indoor and outdoor use. It is safe, efficient, and easy to move around. It works well for camping, small kitchens, or anywhere space is limited.
Best for: People who want a small, safe, and precise induction cooktop that works inside or outside. Great for camping or small kitchens.
Pros:
- Fast heating, saving time.
- Easy to control temperature from 100°F to 575°F.
- Small and light, easy to carry and use every day.
Cons:
- It can make some noise during operation.
- The control panel might take some time to get used to.
- Turning it off can be tricky unless you unplug it, because controls are not always quick to respond.
This cooktop is simple, safe, and works fast. It helps you cook easily wherever you are.
Factors to Consider When Choosing a Large Induction Cooktop
When selecting a large induction cooktop, consider its cooking capacity—usually measured in inches or burners—and how well it fits your family-sized meals, often requiring at least four or more zones. Power efficiency matters, too, since higher wattage models (around 7,000 to 8,000 watts) can cook faster but may use more energy; balancing speed with energy use is key. Don’t forget safety features like auto-shutoff and child lock, as well as cookware compatibility with induction, which requires magnetic pots and pans—otherwise, all your fancy cookware might just be for decoration.
Cooking Capacity
Thinking about a big induction cooktop? The main thing to look at is how much it can cook at once. This depends on its size, the number of burners, and how powerful it is. Larger cooktops often have several heating zones, some as big as 12 inches. These zones let you cook many large pots at the same time. The size of the surface and how many burners it has decide how much food you can prepare at once. If you need to cook a lot quickly, choose a model with high wattage. A unit with 3500 watts or more gives enough heat. Also, check the size of the zones. Zones between 9 and 12 inches can fit bigger pots. A bigger surface with even heat helps cook food evenly and avoids hot spots.
Your choice depends on whether you want many large zones or a big single surface. Both options increase how much food you can cook at one time.
Power Efficiency
Power efficiency is important when choosing a big induction cooktop. It helps you save energy and lower your bills. Most models turn about 85-90% of the energy into heat. That is better than old electric or gas stoves.
Look for a cooktop with high power. 3500 watts or more lets the cooktop heat up fast. Faster heating means you finish cooking quicker and use less energy. Make sure the voltage stays steady. Fluctuations can cause power surges or dips. This can waste energy and even damage your cooktop.
Use the right pots and pans. Compatible cookware helps transfer heat directly and stops energy from being wasted. Newer models often have extra features. They might shut off automatically or control power to save energy when not in use.
Choosing a good cooktop saves energy and money. Pick a model with high power, stable voltage, and smart features. Using good cookware also helps you cook efficiently. This way, you get the most from your cooktop without wasting electricity.
Safety Features
Safety features are very important when choosing an induction cooktop. They help keep your kitchen safe and prevent accidents. Look for cooktops that turn off automatically if they get too hot or if the pot is taken away. This stops fires and keeps your home safe. Residual heat indicators are useful too. They tell you when the surface is still hot, so you don’t burn yourself. Child-lock functions are great if you have kids. They make sure little hands can’t turn on the stove by mistake. Shatter-proof glass surfaces are also helpful. If the glass breaks, it’s less likely to cause injuries. Good cooktops have precise controls for cooking and meet safety standards. These features make the cooktop reliable, safe, and a good investment for your kitchen.
Cookware Compatibility
Cooking on an induction stove needs the right cookware. Not all pans work with induction. The pans must be made of magnetic metal like stainless steel or cast iron. If you hold a magnet to the bottom of the pan and it sticks, the pan is good for induction cooking.
The bottom of the pan should be flat and thick. A flat base helps heat spread evenly. A thick bottom, about 3 to 5 mm, keeps the heat steady and helps cook food evenly. Some pans with a magnetic layer, like layered or enameled pots, work better too.
Avoid using aluminum, glass, or non-magnetic pots. These do not work well on induction stoves. They won’t heat up or cook food properly. Choosing the right cookware makes your cooking faster and easier. It also keeps your stove working well.
Ease of Maintenance
When you buy a big induction cooktop, think about how easy it is to keep it clean. A smooth, flat glass surface makes wiping spills simple. No tiny cracks or holes to trap dirt or grease. Pick models with fewer buttons or knobs. They are easier to wipe and stay cleaner longer. Features like automatic shut-off or safety timers help keep the cooktop safe and reduce the need for extra cleaning. A strong, shatter-proof glass surface resists cracks and stains. This makes the cooktop last longer and stay easy to clean. Good air vents and heat systems prevent it from overheating. That keeps dust and dirt away from inside parts. In short, a flat, simple design with smart features makes maintaining the cooktop easier and quicker.
Budget Considerations
Choosing a big induction cooktop depends on what you need and how much you want to spend. Prices can start as low as $200 for simple models. These usually have fewer features, smaller cooking zones, and might not last as long. More expensive models can cost over $1,500. These often have better control, more burners, and safety features. They can last longer and work better.
Think about what is more important to you. Do you want a cooktop with many features that last a long time? Or do you want to spend less money? Warranties and customer support tend to be better on pricier models.
Finding the right balance helps you get a good cooktop that fits your needs and your budget.
Hello! I’m Eloise Wilson, the culinary enthusiast behind SimplyCookings. Cooking is my canvas and flavors are my palette. I’m here to share easy-to-follow recipes and kitchen wisdom that will make your cooking journey joyful and delicious. Join me and let’s turn everyday meals into extraordinary experiences!