3 Best Infrared Thermometers for Cooking
If you want to take your cooking to the next level, investing in a reliable infrared thermometer might be the best move you make in the kitchen. These devices can measure surface temperatures from a frigid 8°F up to over 1000°F within seconds, helping you perfect everything from searing steaks to baking bread. But with so many options, how do you pick one that offers accurate, consistent results without turning your kitchen into a science lab? Let’s explore the top contenders.
Etekcity Infrared Thermometer Laser Temperature Gun 774
If you need a reliable infrared thermometer that works well around the house and outside, the Etekcity Infrared Thermometer Laser Temperature Gun 774 is a good pick. It can measure temperatures on many surfaces like meat, oven racks, car parts, and refrigerators. It has a lasergrip 12:1 ratio, which means you can get accurate readings from about 14 inches away. It shows results on a large, backlit LCD screen in less than half a second. This helps you quicken your cooking or DIY jobs. It’s easy to use, powerful, and precise. No more guessing the temperature!
Best For: Homeowners, DIY fans, and outdoor cooks who want quick, accurate temperature readings of different surfaces.
Pros:
- Works for many tasks like checking food, car parts, or appliances
- Gives fast, accurate readings from -58°F to 842°F
- Has a big, illuminated screen for easy reading
- Easy to hold and use, with simple one-trigger operation
- Battery replacement is simple
Cons:
- Cannot be used on skin or living things
- Only measures inanimate objects, not people or animals
- Care needed to keep laser safe and aim correctly
This thermometer is simple to understand and use. It makes checking temperatures quick and easy, perfect for daily tasks around your home or yard.
ThermoPro TP30 Infrared Thermometer Gun
The ThermoPro TP30 Infrared Thermometer Gun is a handy tool for anyone who wants to check surface temperatures easily. It gives accurate readings within ±1.5%, which means you can trust its numbers. It quickly shows the temperature in less than half a second. Whether you’re grilling, baking, or just checking if things are hot or cold, this device helps you do it fast.
You can measure temperatures from -58°F up to 1022°F. That means it can handle very cold and very hot surfaces. Plus, you can change the emissivity setting between 0.1 and 1.0. This helps it work well on different materials like metal, meat, or glass.
The 12:1 distance-to-spot ratio means you can aim the laser at a small area from a distance. This makes it easier to target specific spots on your food or grill. The gun is light and sturdy, so it’s simple to hold and use.
This thermometer is perfect for home cooks, DIYers, and BBQ lovers who want reliable temperature readings. Keep in mind, it’s not designed for checking body temperatures. Also, it needs batteries, which are included, but you will need to swap them out over time. If you’re trying to measure very tiny spots, it might be a little harder because of the size of the laser focus area.
KNINE OUTDOORS Infrared Thermometer Laser Temperature Gun
The KNINE OUTDOORS Infrared Thermometer Laser Temperature Gun is a handy tool for many jobs. It gives quick and accurate temperature readings. You can use it for cooking, baking, or even checking pool water. The thermometer can measure from -58℉ to 1112℉ (-50℃ to 600℃). That’s a wide range, so it works for many different things.
It has a small laser pointer that helps you aim exactly where you want to measure. The 12:1 distance-to-spot ratio means you can stand far away and still get a precise reading. The LCD screen is easy to read and has eye protection. You can change the emissivity from 0.1 to 1.0, which helps improve accuracy for different materials. It runs on two AAA batteries and is small enough to carry anywhere.
This device is great for home cooks, DIYers, or anyone who needs quick, accurate temperature checks. It’s simple to use, reliable, and portable.
Pros:
- Wide temperature range from -58℉ to 1112℉ for many tasks
- Laser targeting and a 12:1 ratio for safe, accurate measurements
- Adjustable emissivity and a clear LCD screen help get precise readings
Cons:
- Uses two AAA batteries, which might need replacing often
- You might need to calibrate it for very exact measurements
- Its handheld design might not suit continuous professional use without extra features
The KNINE OUTDOORS Infrared Thermometer Gun is a practical tool that can help you with many everyday tasks. It’s easy to use and gives results quickly.
Factors to Consider When Choosing Infrared Thermometers for Cooking
Choosing the right infrared thermometer depends on several key factors—does it measure within the temperature range your cooking demands, from 32°F to 932°F? Accuracy and precision are essential; a deviation of even 2°F can turn a perfectly cooked steak into a charcoal brick. Consider ease of use, surface compatibility, and safety features, because a device that’s hard to handle or unsafe can quickly turn into a kitchen hazard instead of an aid.
Temperature Range Needed
Have you ever wondered if your infrared thermometer can keep up with your cooking? It’s important to choose one that can measure the right temperatures. For most grilling and baking, look for a thermometer that measures up to at least 600°F. If you like searing steaks or using high-heat tools, pick a model that goes over 1000°F. A wider temperature range makes your thermometer more useful. It can handle everything from slow roasting to quick, precise checks.
Make sure the thermometer’s highest temperature matches your cooking needs. It’s frustrating when your device tops out at only 700°F and you need to go higher. Also, check that the thermometer gives accurate readings in that entire range. A good thermometer helps you cook better by giving reliable measurements.
Choose a model that matches your cooking style. This will help you get the best results every time.
Accuracy and Precision
Good infrared thermometers are a helpful tool in the kitchen. They help you see the exact temperature of your food or pan. When choosing one, look for a device that shows readings within ±1.5%. This means the temperature shows nearly the true value and helps you avoid undercooking or burning food.
The distance-to-spot ratio matters too. A higher number, like 12:1 or more, means you can measure from a safe distance and still get a precise reading. The thermometer should also cover a wide temperature range, from about -58°F to over 1000°F. This way, it can handle everything from frozen foods to hot, seared meats.
Adjusting for emissivity is helpful. It makes sure the light from different surfaces doesn’t mess up your readings. Quick response times are also important. A thermometer that responds in less than 0.5 seconds lets you make fast decisions while cooking.
In short, choose a thermometer with good accuracy, a high distance-to-spot ratio, a wide temperature range, emissivity adjustment, and fast response. With these features, you’ll cook more perfectly and enjoy better results every time.
Ease of Use Features
When you pick an infrared thermometer for cooking, how easy it is to use matters a lot. Look for one with a big, backlit screen. This makes it simple to read the temperature, even in dim light. A quick response time, under half a second, saves you time and helps keep your cooking smooth. Choose a model with a single button or trigger. This makes scanning surfaces quick and easy. An ergonomic design with a comfy grip helps prevent hand fatigue if you use it a lot. Also, some thermometers show the average temperature over an area. This helps you see if food is cooked just right. These features turn a basic tool into a helpful kitchen sidekick. They make your cooking easier and more fun.
Surface Compatibility
Picking the right infrared thermometer depends a lot on the surfaces you want to check. Look for a device that lets you change the emissivity setting, which should go from 0.1 to 1.0. This helps you get accurate readings on different surfaces like meat, oven racks, or grills. Make sure the thermometer’s temperature range covers normal cooking temperatures. Usually, a range from -58°F to over 1000°F works well.
A high distance-to-spot ratio, like 12:1 or higher, means you can measure small or difficult-to-reach areas from far away. This makes getting a reading easier and more accurate. Also, choose a thermometer that shows the average temperature across the surface, not just one tiny spot. This gives you a better, more complete picture of how hot the whole surface is.
In short, pick a thermometer that’s flexible, covers the right temperature range, and makes it simple to get accurate, whole-surface readings. That way, you’ll be ready for any cooking or grilling task.
Safety and Safety Features
Safety features are very important when choosing an infrared thermometer for cooking. They help you measure temperatures safely without getting burnt. Look for thermometers with adjustable settings for emissivity. This helps get accurate readings on different surfaces like shiny pans or matte food.
An auto shut-off function is helpful too. It turns the thermometer off after a certain time to save batteries and prevent mistakes. A clear, backlit screen makes it easier to read in low light.
Most importantly, pick a thermometer made for checking objects, not humans or animals. Using the right thermometer keeps you safe and prevents accidents. Safety isn’t just a feature—it’s a must for every kitchen.
Frequently Asked Questions
How Accurate Are Infrared Thermometers for Cooking Purposes?
Infrared thermometers are generally very accurate for cooking when used correctly, providing quick surface temperature readings. However, their accuracy depends on proper technique, such as maintaining the right distance and angle, and cleaning the lens regularly.
Can Infrared Thermometers Be Used for Checking Food Internal Temperatures?
Infrared thermometers can’t measure internal food temperatures accurately because they only detect surface heat. Instead, you should use a probe thermometer, which inserts directly into the food for precise internal readings.
What Is the Optimal Distance for Measuring Surface Temperatures?
You should hold the infrared thermometer about 1 to 15 inches away from the surface for accurate readings. Keep a consistent distance, and avoid angles that could distort the temperature, like reflections or direct sunlight.
Are Infrared Thermometers Safe to Use Around Food?
Yes, infrared thermometers are safe around food because they don’t touch surfaces or emit harmful radiation. Just guarantee you’re using a food-safe model, and avoid pointing the device directly at your eyes for accurate readings.
How Do Environmental Conditions Affect Infrared Thermometer Readings?
Environmental conditions can considerably impact your infrared thermometer readings. Factors like wind, steam, ambient temperature, or dirt near the target can cause inaccurate results, so always account for surroundings and keep the lens clean for consistent, precise measurements.
Hello! I’m Eloise Wilson, the culinary enthusiast behind SimplyCookings. Cooking is my canvas and flavors are my palette. I’m here to share easy-to-follow recipes and kitchen wisdom that will make your cooking journey joyful and delicious. Join me and let’s turn everyday meals into extraordinary experiences!