5 Best Cherry Pitters for Pie Baking in 2026
In 2026, the top cherry pitters excel at handling large, juicy cherries—some puncture in under a second, saving time during pie prep. Models like the Mrs. Anderson’s Chrome-Plated Zinc Alloy and the OXO Good Grips Cherry & Olive Pitter combine durable metal components with ergonomic handles for quick, safe operation. Their oversized cups and locking features accommodate big cherries with minimal juice spillage. Want to discover which one suits your kitchen best? Keep exploring for smarter fruit prep solutions.
OXO Good Grips Cherry & Olive Pitter – Beet
If you want a cherry pitter that is easy to use, safe, and keeps your workspace clean, the OXO Good Grips Cherry & Olive Pitter – Beet is a good choice. It has a big, curved cup that can hold large cherries like Bing and Rainier without spilling juice. The built-in splatter shield helps stop cherry juice from making a mess on your counter.
The handle has soft grips so your hand stays comfortable, even if you do a lot of pitting. When you’re done, you can lock the pitter closed, so it stores safely in a drawer. This tool works well for pitting different kinds of olives and cherries with little effort.
This pitter is best for home cooks and people who entertain. It’s helpful for anyone who wants a safe, clean, and versatile tool for pitting cherries and olives of different sizes.
Pros:
- The big, rounded cup makes it easy to pit large cherries without spilling juice.
- The removable splatter shield keeps your kitchen clean.
- You can lock it closed for safe storage.
Cons:
- It can be harder to pit very firm or large cherries, which might make your hand tired.
- It doesn’t work well with very tiny cherries or soft fruits.
- Because it’s big, it may take more space in your drawer than smaller pits.
This tool helps you pit cherries and olives easily. It’s simple to use, keeps your kitchen clean, and stores safely when finished.
Mrs. Anderson’s Cherry Pitter with Suction Base
Mrs. Anderson’s Cherry Pitter with Suction Base is a handy tool for your kitchen. It’s 11 inches tall and made of safe, BPA-free plastic. The tool has a spring-loaded plunger that easily pulls out pits without crushing the fruit. The strong suction base sticks to smooth surfaces, so it stays in place while you work.
To use it, put chilled cherries into the automatic feed tray. When you press the plunger, it removes the pit and drops it into a catch bin. The cherry stays whole, ready for baking, canning, or drinks. The Cherry Pitter weighs only 11.7 ounces, so it’s light and easy to handle.
This tool gets good reviews, with a 4.3-star rating from many happy users. It works well for home cooks, bakers, and anyone making fruit recipes or cocktails.
Pros:
- Pits cherries quickly without crushing them
- Holds steady on smooth surfaces
- Great for baking, canning, and drinks
Cons:
- Not dishwasher safe; needs hand washing
- Small parts can get lost during cleaning
- Works better with chilled cherries
If you want an easy way to pit cherries or olives without making a mess, this tool is a good choice.
Mrs. Anderson’s Baking Cherry Pitter, Chrome-Plated Zinc Alloy
Mrs. Anderson’s Baking Cherry Pitter is a handy tool made of shiny, chrome-plated zinc alloy. It is 7.25 inches long and built to last. It works quickly and easily, removing pits from cherries and olives without bruising or crushing the fruit. To use it, just place a cherry or olive on the holder and squeeze the handle. The pit pops out cleanly, and the fruit stays whole and ready to use. This tool is perfect for making cherry pies, tarts, smoothies, or cocktails. It makes cleanup simple—just rinse it with water.
This cherry pitter is great for home bakers and cooking fans who want a fast, reliable tool to prepare fresh fruit. It helps save time, reduces mess, and keeps waste low.
Keep in mind, you will need to squeeze a little force when using it, especially when doing a lot at once. It is meant for hand washing only and is not safe for dishwasher use. Also, it might not work well on very tiny or soft fruits.
OXO Good Grips Cherry & Olive Pitter – Black
Are you looking for a cherry pitter that’s easy to use and feels comfortable in your hand? The OXO Good Grips Cherry & Olive Pitter (Black) is a great choice. It has a soft, non-slip handle that absorbs pressure and makes squeezing easier. This means you won’t get tired hands when you pit lots of cherries.
The pitter is made from strong die-cast zinc, so it won’t break easily. It has a big cup that fits large cherries, like Bing and Rainier. The design is recessed, so it holds smaller cherries and olives firmly in place. You can use it for different fruits, making it a versatile tool.
It also has a locking feature. You can click it shut when you’re done storing the pitter, which keeps it safe and prevents it from opening accidentally. Plus, it comes with a removable splatter shield to catch juice and keep your area clean while you pit.
The tool measures 5.9 inches long and weighs 4.2 ounces. It’s lightweight but strong, making it easy to handle. This pitter is perfect for people who want a sturdy tool that is comfortable to hold, whether you’re just baking at home or working in a kitchen every day.
Who is this for?
It’s good for anyone who wants a durable and comfortable cherry and olive pitter. Both home cooks and professional chefs can use it easily.
Pros:
- The soft grip makes it easy to squeeze without hurting your hands.
- The big cup and recessed design fit many fruit sizes.
- The lock keeps it closed and safe when stored.
Cons:
- Slightly heavier than other simple models at 4.2 ounces.
- You might need to press harder for very tough or large cherries.
- It only comes in black, so there aren’t many color options.
This pitter is user-friendly, durable, and easy to clean. It’s a good tool to have if you like making jams, salads, or just enjoying fresh cherries and olives.
Cherry Pitter Tool for Cherries and Olives
A cherry pitter tool helps you remove pits from cherries and olives easily. It’s simple to use and keeps things clean. The tool has a comfortable handle that won’t slip, so it’s easy to hold. It also has a silicone cup that catches juice and prevents splashes, making cleanup simple. You press down, and in about three seconds, the pit comes out. It’s made of stainless steel and silicone, so it’s strong and easy to wash in the dishwasher. This tool works well for making jams, garnishing drinks, or cooking small fruits.
Who should use it? Home cooks, chefs, and anyone who wants a fast, mess-free way to pit cherries, olives, or small fruits.
Advantages:
- It pits fruits quickly—about 3 seconds per fruit.
- The handle is comfy and helps you hold the tool steady.
- It’s easy to clean and safe to put in the dishwasher.
Disadvantages:
- It can take practice to press just right and avoid squishing the fruit.
- It is best for small fruits like cherries and olives, not big or hard ones.
- Its small size may not be perfect for busy commercial kitchens.
This cherry pitter is a handy tool that saves time and keeps your kitchen tidy. It makes pitting fruits simple and quick!
Factors to Consider When Choosing Cherry Pitters for Pie Baking
When choosing a cherry pitter for pie baking, you need to consider whether it can handle the size of your cherries—some models are better suited for smaller varieties, while others can accommodate larger, clumpier fruit without jawing shut. Ease of use and clean-up are equally important; nobody wants a device that’s more frustrating than a pitted cherry left half-done. Ultimately, assess durability and capacity—after all, a tool that breaks after a handful of pies is just a waste of cherry-pitting energy.
Fruit Size Compatibility
When you want to pit cherries, the size of the cherries matters. Big cherries, like Bing or Rainier, need a cherry pitter with a big cup. This cup should hold cherries up to 1 inch wide. Small cherries, like Sweetheart or mountain cherry types, need a pitter with a special design that won’t crush the fruit. Some pitters have adjustable or recessed parts. These help protect small cherries from getting smashed.
Look at your cherry pitter. Make sure it can handle different sizes. Some come with different size cups or flexible parts. That way, you can pit big and small cherries easily. Also, check the capacity. Choose a pitter that fits the size of your cherries well. This helps you pit all the cherries completely and keeps them from getting mashed. When your cherries stay whole, your pie turns out neat and beautiful.
Ease of Use
Have you ever thought about what makes a cherry pitter easy to use? The first thing to look for is a tool that doesn’t need a lot of force. It should take less than 10 pounds of pressure to pit cherries. This helps you do the job without tiring your hand too much.
Good cherry pitters have handles or grips that are comfortable to hold. An ergonomic design makes it easier to squeeze and use. A simple squeeze or press works best. Lots of complicated parts or extra steps can slow you down and make it harder to use.
Look for a cherry pitter with a clear and simple design. You want to know how it works just by looking at it. Easy-to-access parts mean you don’t need instructions every time. Features like quick setup, easy storage, and simple cleaning make the tool even more helpful.
A good cherry pitter makes the job faster and easier. It saves time and makes baking pies or making snacks more fun. After all, you don’t want to struggle with your kitchen tools. A simple, easy-to-use pitter makes your time in the kitchen happier.
Cleaning Convenience
Choosing a cherry pitter that’s easy to clean makes baking faster and less messy. Look for a model that you can put in the dishwasher. This means you won’t have to wash it by hand after using it. Pick a pitter with parts that can come apart, like a catch bin or a splatter shield. These parts are easy to clean and keep juice off your counter.
Materials also matter. Choose a pitter made of stainless steel or BPA-free plastic. These materials don’t stain easily and are simple to wash. A smooth surface with few crevices makes cleaning quick. Avoid pitter designs that are bumpy or have many small parts. These traps pulp and fruit juice, making cleaning harder.
A simple, easy-to-clean cherry pitter helps you spend more time baking and less time cleaning up. It’s a small tool that can save you a lot of work and make your kitchen cleaner.
Durability and Material
The durability of a cherry pitter mainly depends on the materials used to make it. The best options are stainless steel and zinc alloy. Stainless steel blades and parts don’t rust or wear out easily. They stay strong, even if you use the pitter often. Zinc alloy, especially if it’s chrome-plated, is also resistant to rust. This helps the pitter last longer and keeps it working well.
Plastic pitters that are BPA-free can be lightweight and last for a while, but they may not handle heavy use or acidic fruits like cherries well. Over time, cheaper plastics can break or wear out. Sometimes, washing plastic parts repeatedly can cause damage.
Choosing the right materials makes a big difference. Metal parts tend to stay in good shape longer and work more smoothly. They also stand up better to washing and contact with fruit juices. A good cherry pitter made with strong metals can last many years and save you money in the long run.
Capacity and Efficiency
When you pick a cherry pitter for making pies, think about how many cherries it can hold and how easy it is to use. A big-capacity pitter can handle 20 to 30 cherries at once. This makes preparing cherries faster, which is helpful if you’re making many pies.
Look for a tool that removes pits quickly and easily. Good cherry pitters can take out a pit in less than a second. Some have special features that pit cherries automatically or very fast. These save you time and effort.
It’s also helpful if the pitter works well with both small and large cherries. This means you don’t need to switch tools or make a mess.
If you bake often, a high-capacity, easy-to-use pitter helps a lot. It makes getting cherries ready faster and less tiring. Plus, you’ll spend less time cleaning up and more time enjoying your tasty pies.
Storage and Safety
A cherry pitter that is safe and easy to use keeps your kitchen clean and accident-free. Look for a model with a lock feature. It keeps the pitter closed when you’re not using it, so it doesn’t accidentally hurt someone or get in the way. A removable splatter shield helps catch juice and keeps your work area clean. This makes it easier to work with lots of cherries.
Choose a cherry pitter made from strong, BPA-free materials. These are safe to use and easy to clean in the dishwasher. An ergonomic handle gives you a comfy grip. It helps prevent slips and makes pitting cherries easier and more accurate.
Pick a small, compact pitter. It fits easily in your drawers or cabinets. This keeps your kitchen tidy and safe. When you choose a safe, simple, and small cherry pitter, your kitchen stays clean and free from accidents.
Frequently Asked Questions
Are Cherry Pitters Dishwasher Safe?
Most cherry pitters are dishwasher safe, making cleanup easy for you. Check the product specifications first, but generally, you can place them in your dishwasher’s top rack, saving you time and effort after your baking session.
Can Cherry Pitters Handle Large or Small Cherry Varieties?
Yes, cherry pitters handle both large and small cherry varieties effectively. You just need to adjust the press or lever to accommodate different sizes, making your baking process smoother and saving time regardless of cherry size.
Do Any Cherry Pitters Also Pit Other Fruits?
Some cherry pitters also work on small fruits like olives or plums, but most are optimized specifically for cherries. Check product descriptions to guarantee they suit the particular fruit you want to pit alongside cherries.
How Do You Clean a Cherry Pitter Effectively?
You clean a cherry pitter by disassembling it if possible, rinsing all parts under warm water, and using a small brush to scrub away residues. Dry thoroughly before reassembling to keep it in good shape.
What Is the Average Lifespan of a Cherry Pitter?
A cherry pitter typically lasts about 3 to 5 years with regular use and proper cleaning. You can extend its lifespan by avoiding rust, keeping parts intact, and handling it gently when cleaning or operating.
Hello! I’m Eloise Wilson, the culinary enthusiast behind SimplyCookings. Cooking is my canvas and flavors are my palette. I’m here to share easy-to-follow recipes and kitchen wisdom that will make your cooking journey joyful and delicious. Join me and let’s turn everyday meals into extraordinary experiences!