Black Olive Parmesan Focaccia Recipe: A Delicious Italian-Inspired Bread

Black Olive Parmesan Focaccia Recipe: Focaccia bread is a staple of Italian cuisine, and when you add the savory flavors of black olives and parmesan cheese, you have a match made in heaven.

In this article, we’ll explore the world of black olive parmesan focaccia, including a simple recipe to make this delicious bread at home.

Black Olive Parmesan Focaccia Recipe – A Quick Overview

Recipe Information	Details
Recipe Description	Black Olive Parmesan Focaccia Recipe is a delicious Italian-inspired bread infused with the flavors of black olives and parmesan cheese.
Preparation Time	20 minutes
Cooking Time	25 minutes
Total Time	45 minutes
Type of Dish	Bread, Side Dish, Snack
The Cuisine of the Recipe	Italian
Quantity Produced by the Recipe	1 large focaccia bread (serves 8-10)
The Number of Calories in the Recipe	approximately 250-300 calories per serving

About Black Olive Parmesan Focaccia Recipe

The Black Olive Parmesan Focaccia is a culinary masterpiece that will transport your taste buds to the sun-kissed hills of Italy. This delectable bread is infused with the brininess of black olives and the nutty flavor of parmesan cheese, perfectly balanced to create a harmonious union of flavors.

The crispy crust gives way to a soft, airy interior, redolent with the aroma of freshly baked bread. As you take your first bite, the savory flavors of the olives and cheese meld together in perfect harmony, leaving you craving another slice.

Why Black Olive Parmesan Focaccia is a Must-Try?

• Unique Flavor Combination: The combination of briny black olives and nutty parmesan cheese creates a flavor profile that is both savory and umami, making it a standout from other types of focaccia.
• Texture Contrast: The crispy crust and soft interior of the focaccia provide a delightful texture contrast that will keep you coming back for more.
• Italian Inspiration: This recipe is inspired by traditional Italian cuisine, making it a great option for those who love Italian food or want to try something new.
• Versatility: Black Olive Parmesan Focaccia can be served as a side dish, used as a base for sandwiches, or devoured on its own as a snack.
• Easy to Make: Despite its impressive flavor and texture, this recipe is relatively easy to make, even for beginners.
• Impressive Presentation: The black olives and parmesan cheese create a visually appealing topping that’s sure to impress friends and family.
• Flavorful and Aromatic: The aroma of freshly baked bread, combined with the savory flavors of the olives and cheese, will fill your kitchen and tantalize your taste buds.
• Perfect for Special Occasions: Black Olive Parmesan Focaccia is a great option for special occasions, such as holiday gatherings or dinner parties, where you want to serve something unique and memorable.
• Customizable: Feel free to get creative and add your own toppings or herbs to make the recipe your own!
• Delicious and Addictive: Let’s face it – this recipe is just plain delicious and addictive. You’ll find yourself going back for slice after slice!

Ingredients For Black Olive Parmesan Focaccia Recipe

Dry Ingredients:

• 3 cups of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 packet (2 1/4 teaspoons) of active dry yeast

Wet Ingredients:

• 1 1/2 cups of warm water
• 2 tablespoons of olive oil

Toppings:

• 1/2 cup of pitted and sliced black olives
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of chopped fresh rosemary leaves (optional)

Essential Tools For Making Black Olive Parmesan Focaccia

1. Mixing Bowls
   • Large mixing bowl for combining dry ingredients
   • Separate bowl for proofing yeast
   • Small bowl for mixing olive oil and water
2. Measuring Cups and Spoons
   • Dry measuring cups for flour, sugar, and salt
   • Liquid measuring cups for water and olive oil
   • Measuring spoons for yeast, salt, and sugar
3. Electric Mixer
   • Stand mixer or handheld electric mixer for mixing and kneading dough
4. Dough Scraper or Spatula
   • For scraping the sides of the mixing bowl and folding the dough
5. Clean Work Surface
   • A lightly floured surface for kneading the dough
6. Oven
   • Preheated to 425°F (220°C) for baking the focaccia
7. Baking Sheet or Pizza Stone
   • For baking the focaccia, lined with parchment paper or a silicone mat
8. Olive Oil Brush
   • For brushing the focaccia with olive oil before baking
9. Cooling Rack
   • For cooling the focaccia after baking
10. Cutting Board and Knife
    • For slicing the focaccia after it has cooled

Step-by-Step Instructions For Black Olive Parmesan Focaccia

Step 1: Activate the Yeast

• In a small bowl, combine 1 1/2 cups of warm water and 1 teaspoon of sugar.
• Add 1 packet (2 1/4 teaspoons) of active dry yeast to the bowl.
• Stir gently to dissolve the yeast, and let it sit for 5-10 minutes, or until the mixture becomes frothy.

Step 2: Mix the Dry Ingredients

• In a large mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of sugar.
• Mix the dry ingredients together until well combined.

Step 3: Combine the Wet and Dry Ingredients

• Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
• Add 2 tablespoons of olive oil and mix until the dough comes together in a sticky ball.

Step 4: Knead the Dough

• Turn the dough out onto a lightly floured surface and knead for 10-15 minutes, or until the dough becomes smooth and elastic.
• Use a stand mixer with a dough hook attachment, if desired.

Step 5: Let the Dough Rise

• Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

Step 6: Prepare the Toppings

• Slice 1/2 cup of black olives and 1/2 cup of Parmesan cheese.
• Chop 2 tablespoons of fresh rosemary leaves, if using.

Step 7: Shape the Dough

• Punch down the dough and shape it into a rectangle or circle, about 1/2 inch thick.

Step 8: Top the Dough

• Brush the dough with 2 tablespoons of olive oil.
• Sprinkle the black olives, Parmesan cheese, and rosemary leaves (if using) evenly over the dough.

Step 9: Bake the Focaccia

• Preheat the oven to 425°F (220°C).
• Place the focaccia on a baking sheet or pizza stone lined with parchment paper.
• Bake for 20-25 minutes, or until the crust is golden brown and the focaccia is cooked through.

Step 10: Cool and Serve

• Remove the focaccia from the oven and let it cool on a wire rack for 10-15 minutes.
• Slice and serve warm, or let it cool completely and store in an airtight container for up to 3 days.

Common Mistakes To Avoid

1. Overmixing the Dough

• Avoid overmixing the dough, as it can lead to a dense and tough focaccia.
• Mix the ingredients just until they come together in a shaggy ball.

2. Insufficient Yeast Activation

• Make sure to activate the yeast properly by using warm water and letting it sit for 5-10 minutes.
• If the yeast doesn’t activate, the dough won’t rise properly.

3. Inadequate Rising Time

• Give the dough enough time to rise, at least 1-2 hours, depending on the temperature and yeast activity.
• A longer rising time will result in a lighter and airier focaccia.

4. Overworking the Dough

• Avoid overworking the dough during the kneading process, as it can lead to a dense and tough focaccia.
• Stop kneading once the dough becomes smooth and elastic.

5. Incorrect Oven Temperature

• Make sure the oven is at the correct temperature (425°F or 220°C) to ensure the focaccia cooks evenly and at the right pace.
• An incorrect oven temperature can affect the texture and flavor of the focaccia.

6. Overbaking

• Avoid overbaking the focaccia, as it can become dry and crumbly.
• Check the focaccia frequently during the baking time to avoid overbaking.

7. Not Letting the Focaccia Cool

• Let the focaccia cool completely on a wire rack before slicing and serving.
• This will help the focaccia retain its texture and flavor.

Best Ways to Serve Black Olive Parmesan Focaccia

1. As a Side Dish

• Serve the focaccia as a side dish to accompany soups, salads, or pasta dishes.
• It’s a great way to add some crusty bread to your meal without overpowering the other flavors.

2. As a Sandwich Bread

• Use the focaccia as a base for sandwiches, such as Italian-style subs or paninis.
• The crispy crust and soft interior make it an ideal bread for sopping up juices and flavors.

3. As a Base for Appetizers

• Top the focaccia with a variety of ingredients, such as bruschetta, spinach and artichoke dip, or hummus.
• It’s a great way to add some crunch and flavor to your appetizers.

4. As a Crouton

• Cube the focaccia and toss it in olive oil, salt, and your choice of seasonings.
• Use the croutons as a topping for salads or soups.

5. As a Crostini

• Slice the focaccia thinly and toast it until crispy.
• Top with a variety of ingredients, such as cheese, meats, or spreads.

6. As a Pizza Crust

• Use the focaccia as a base for individual pizzas.
• Top with your favorite toppings and bake until crispy.

7. As a Bread Bowl

• Hollow out the center of the focaccia and use it as a bowl for dips or soups.
• It’s a fun and creative way to serve your favorite snacks.

8. As a Crumb Topping

• Blend the focaccia into crumbs and use it as a topping for salads or soups.
• It adds a nice crunch and flavor to your dishes.

Tips For Preserving Freshness and Flavor for Longer

Store in an Airtight Container

• Store the focaccia in an airtight container, such as a plastic bag or a ceramic container with a tight-fitting lid.
• This will help to keep the focaccia fresh by preventing air from entering the container.

Keep it Cool

• Store the focaccia in a cool, dry place, such as a pantry or cupboard.
• Avoid storing the focaccia in direct sunlight or near a heat source, as this can cause it to become stale.

Freeze for Longer Storage

• If you won’t be using the focaccia within a few days, consider freezing it.
• Wrap the focaccia tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag.
• Frozen focaccia can be stored for up to 2 months.

Thaw Frozen Focaccia Properly

• When you’re ready to use the frozen focaccia, remove it from the freezer and let it thaw at room temperature.
• Once thawed, you can use the focaccia as you would fresh focaccia.

Slice Just Before Serving

• Slice the focaccia just before serving to preserve its freshness and flavor.
• Slicing the focaccia too far in advance can cause it to become stale.

Use Fresh Ingredients

• Use fresh and high-quality ingredients, such as fresh yeast, unbleached flour, and high-quality olive oil.
• This will help to ensure that the focaccia has the best flavor and texture possible.

Avoid Overmixing

• Avoid overmixing the dough, as this can cause the focaccia to become tough and dense.
• Mix the ingredients just until they come together in a shaggy ball.

Don’t Overbake

• Avoid overbaking the focaccia, as this can cause it to become dry and crumbly.
• Check the focaccia frequently during the baking time to avoid overbaking.

Nutritional Information

Nutrient	Amount (per serving)
Calories	220
Total Fat	8g
Saturated Fat	1.5g
Cholesterol	5mg
Sodium	350mg
Total Carbohydrates	30g
Dietary Fiber	2g
Sugars	2g
Protein	8g

How to Make This Recipe Perfect Every Time?

Use High-Quality Ingredients

• Use fresh and high-quality ingredients, such as fresh yeast, unbleached flour, and high-quality olive oil.
• This will help to ensure that the focaccia has the best flavor and texture possible.

Measure Ingredients Accurately

• Measure the ingredients accurately to ensure that the dough comes together properly.
• Use a digital scale to measure the ingredients, if possible.

Use the Right Temperature Water

• Use water at the right temperature (around 100°F to 110°F) to activate the yeast.
• This will help the yeast to activate properly and give the focaccia a light and airy texture.

Don’t Overmix the Dough

• Mix the ingredients just until they come together in a shaggy ball.
• Avoid overmixing the dough, as this can cause the focaccia to become tough and dense.

Let the Dough Rise Long Enough

• Let the dough rise for at least 1 hour, or until it has doubled in size.
• This will help the focaccia to develop a light and airy texture.

Shape the Dough Properly

• Shape the dough into a rectangle or circle, depending on your preference.
• Make sure the dough is evenly shaped and not too thick or thin.

Let the Focaccia Cool Completely

• Let the focaccia cool completely on a wire rack before slicing and serving.
• This will help the focaccia to retain its texture and flavor.

Use the Right Baking Temperature

• Bake the focaccia at the right temperature (425°F) to ensure that it cooks evenly and at the right pace.
• Use a thermometer to ensure that the oven is at the right temperature.

Don’t Overbake

• Check the focaccia frequently during the baking time to avoid overbaking.
• The focaccia should be golden brown and cooked through, but not too dark or crispy.

Practice Makes Perfect

• Don’t be discouraged if your first batch of focaccia doesn’t turn out perfectly.
• Practice makes perfect, so keep trying and experimenting until you get the results you want.

Conclusion

Black olive parmesan focaccia is a delicious and easy-to-make bread that is perfect for any occasion. With its rich flavors and crispy crust, it’s a great addition to any meal.

By following these simple steps and tips, you can make this delicious bread at home and enjoy it with your family and friends.

FAQs

Q: What is Black Olive Parmesan Focaccia?

A: Black Olive Parmesan Focaccia is a type of Italian flatbread that is topped with black olives, Parmesan cheese, and rosemary.

Q: What is the texture of Black Olive Parmesan Focaccia?

A: The texture of Black Olive Parmesan Focaccia is soft and airy on the inside, with a crispy crust on the outside.

Q: How do I store Black Olive Parmesan Focaccia?

A: You can store Black Olive Parmesan Focaccia in an airtight container at room temperature for up to 3 days, or freeze it for up to 2 months.

Q: Can I customize Black Olive Parmesan Focaccia with other toppings?

A: Yes, you can customize Black Olive Parmesan Focaccia with other toppings such as cherry tomatoes, garlic, or spinach.

Q: Is Black Olive Parmesan Focaccia suitable for vegetarians and vegans?

A: Black Olive Parmesan Focaccia is suitable for vegetarians, but not vegans since it contains Parmesan cheese.

Q: Can I make Black Olive Parmesan Focaccia gluten-free?

A: Yes, you can make Black Olive Parmesan Focaccia gluten-free by using gluten-free flours such as almond flour or coconut flour.

Q: How do I serve Black Olive Parmesan Focaccia?

A: You can serve Black Olive Parmesan Focaccia as a side dish, use it as a base for sandwiches, or top it with your favorite ingredients such as bruschetta or hummus.

Q: Can I make Black Olive Parmesan Focaccia ahead of time?

A: Yes, you can make Black Olive Parmesan Focaccia ahead of time and store it in an airtight container or freeze it for later use.

Q: Is Black Olive Parmesan Focaccia a healthy option?

A: Black Olive Parmesan Focaccia can be a healthy option if made with whole wheat flour and topped with healthy ingredients such as olives and rosemary.