5 Best Pie Dishes for Deep Dish Pies in 2026
For deep dish pies in 2026, choose dishes that blend durability, heat distribution, and capacity—key for perfect baking. The MORA 9-inch ceramic pan offers excellent heat retention, while the Le Tauci set provides two 9-inch options with sturdy construction. Peohud’s 10-inch ceramic pans balance size and strength, plus Farberware’s 10-inch dish adds classic reliability. For clear visibility, Anchor Hocking’s 9.5-inch glass plate is ideal. Keep in mind, understanding material strengths and sizes helps avoid surprises come baking time—more insights await those who keep going.
MORA 9-Inch Ceramic Pie Pan for Baking
The MORA 9-Inch Ceramic Pie Pan is a great baking tool for anyone who wants quality and ease. It has a 9-inch size and 2.5-inch sides. This makes it perfect for big, deep-dish pies. You can fill it up generously and get a nice crust with fluted edges. Made from strong ceramic with 20% extra Paladin Clay, it lasts a long time. It heats evenly, so your pies bake perfectly. The glossy glaze is lead-free and resists scratches and stains, making it easy to clean. This pie pan is more than just a kitchen tool. It also reminds you to slow down, enjoy baking, and be present in the moment.
Who it’s for: Home bakers and people who like relaxing, mindful baking. They want a sturdy, beautiful pan that makes the process enjoyable.
Pros:
- Made from strong ceramic with extra Paladin Clay, so it lasts longer.
- Distributes heat evenly for perfect baking.
- Has a shiny glaze that fights scratches and stains, making cleaning easier.
Cons:
- Heavier than metal pans, so handle carefully.
- Not for direct use on stovetops or open flames.
- Use it in the oven, microwave, or dishwasher. Proper care keeps its glaze in good shape.
This pie pan makes baking easier and more fun. It’s built to last, looks nice, and helps you make tasty pies with confidence.
LE TAUCI 9-inch Deep Dish Ceramic Pie Pans (Set of 2)
The LE TAUCI 9-inch Deep Dish Ceramic Pie Pans come in a set of two. They are great for making big pies for family dinners or gatherings. Each pan can hold up to 52 ounces of filling. That’s perfect for hearty apple, pumpkin, or chicken pot pies.
These pans are deep, with a 2.6-inch height. This makes sharing easy when everyone wants a slice. The wave edge and fluted rim give the pans a nice look. They also help make crusts easier to work with and look pretty when baked.
Made from all-natural, non-absorbent ceramic, these pans heat evenly. They are safe to use in the microwave, oven, dishwasher, and freezer. They resist thermal shock, so they won’t crack easily when hot or cold.
These pans are durable and elegant. They make your pies look good and taste great. They are perfect for families and home bakers who want large, versatile ceramic pie pans. You can use them for special occasions or everyday baking.
However, these pans are a bit heavy. It might be harder to move and handle them than lighter metal or glass pans. Also, their deep design can take up more space in your storage. Due to their size, they are not ideal for quick, small pies.
Peohud 2-Pack 10-Inch Ceramic Pie Pans
Looking for a good pie pan? The Peohud 2-Pack 10-Inch Ceramic Pie Pans are a smart choice. These pans are just the right size for big, family-sized pies or casseroles. Each pan is about 9.7 inches wide and 2.6 inches deep. They hold around 54 ounces, so you can share comfortably with friends and family.
Made from food-safe ceramic, these pans are sturdy and scratch-resistant. You can put them in the oven or microwave without worry. They won’t absorb bad smells or flavors either. The pans have a pretty twisted edge and a fluted outside that makes your table look nice. Your guests will notice the touch of style.
These pans work well for baking deep dish pies, lasagna, or casseroles. They are durable and look good on your table. Just keep in mind, they are a bit heavy, so handle them with care when hot. They are not for open flames and come mainly in dark blue.
In short, if you want a sturdy, stylish pan that holds lots of food, the Peohud Ceramic Pie Pans are a great pick. They last long and add a nice look to your meal.
Farberware Bakers Advantage Ceramic Pie Dish, 10 Inch
Looking for a good pie dish for both sweet and savory pies? The Farberware Bakers Advantage Ceramic Pie Dish is a great choice. It’s 10 inches across and made of teal-colored stoneware. This dish looks nice and works well.
The ceramic material resists stains, smells, and flavors. That means your crust stays tasty, no matter what you cook. The dish heats evenly, so your pie bakes perfectly all around. Whether you make a blueberry pie or a meat pie, it turns out just right.
You can put this dish in the oven up to 450°F. It’s strong and lasts a long time. To keep it clean, hand wash it because it’s not dishwasher safe. The dish weighs about 1.55 pounds, so it’s a little heavy but feels sturdy. It has a pretty scalloped edge that makes serving easy, and you can go straight from oven to table.
This pie dish is good for home bakers and cooks who want a durable, stylish, and dependable ceramic dish for all kinds of pies.
Advantages:
- Made from high-quality stoneware that keeps out stains, smells, and flavors.
- Cooks food evenly for nice, crusty pies.
- Looks attractive with a scalloped edge, good for serving.
Drawbacks:
- Needs to be washed by hand, not in a dishwasher.
- It’s a bit heavy.
- Comes mainly in teal, so style options are limited.
This pie dish is a simple, reliable choice for anyone who loves baking or cooking pies.
Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece
The Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate is a great choice for many kitchens. It’s made from tempered glass, which makes it strong and able to handle lots of baking. You can use it in the microwave, oven, refrigerator, freezer, and dishwasher. That makes it very versatile. Its clear glass lets you watch your pie bake without opening the oven.
This pie plate is safe and doesn’t leak chemicals. It won’t smell bad or stain after use. It’s made in the USA and comes with a five-year warranty. You won’t get a lid with it, just the plate itself. It’s a little heavier than plastic or metal options, but many people like its toughness.
Best For: People who want a strong, safe, and easy-to-see pie dish that can handle frequent use in different appliances.
Pros:
- Made from tempered glass for strength
- No harmful chemicals, no odors
- Safe for microwave, oven, fridge, freezer, and dishwasher
Cons:
- No lid included
- Heavier than plastic or metal dishes
- Fewer size options
This pie plate is a simple, reliable choice for everyday baking. It’s built to last and easy to handle.
Factors to Consider When Choosing Pie Dishes for Deep Dish Pies
When selecting a pie dish for deep dish pies, you need to take into account material durability—since a cracked dish ruins your dessert—and the size, which should match your filling to prevent overflow or dryness. Think about how evenly heat distributes during baking; a poorly conducting dish can turn your perfect crust into a soggy mess. Finally, opt for designs that are both functional and attractive, because, honestly, presentation still counts, especially when you’re showing off your culinary prowess.
Material Durability
Choosing the right material for a deep dish pie pan matters. It’s not just about how it looks. You want a pie dish that lasts a long time and works well. The best options are ceramic, glass, and good-quality stoneware. These materials can handle high heat without cracking or breaking. Heavier, thick-walled dishes hold heat better. This helps your pie cook evenly, so the middle isn’t underdone. Non-porous surfaces like glazed ceramic and glass don’t soak up smells, flavors, or stains. This keeps your dish fresh and clean. Also, pick materials that can go in the oven at temperatures up to 450°F. This makes your baking safe and worry-free. A sturdy, durable pie dish makes your baking easier and more fun.
Size and Capacity
Getting the size and capacity right is key for a good deep dish pie. You need a dish that holds at least 52 ounces. This gives enough space for lots of filling without spilling over. Most deep dish pies use a pan that’s about 9 inches across. The sides should be around 2.5 inches tall to make sure the filling doesn’t overflow. If you like your pies very hearty, pick a pan with sides that are 2.6 inches or taller. That way, your filling stays in and your pie has a nice, solid feel.
Size matters not just for how your pie looks, but also for how easy it is to bake and store. Make sure your dish fits in your oven and fridge comfortably. Bigger pans aren’t always better if they don’t work in your kitchen. Choose the right size so your pie turns out perfect and fits well in your space.
Design and Aesthetics
The look and style of a deep dish pie dish can make your homemade pie look better and work better. Things like fluted edges or wavy rims add a nice touch, making your pie look professional. A shiny glaze or vintage finish can match your kitchen style and make your presentation special. The shape and size of the dish also matter. Decorative edges give a fancy look, and different colors or patterns can make your pie stand out on the table.
Some design details do more than just look good. Grooves or textured rims can help the pie bake evenly or give you a better grip. Choosing the right design can make baking easier and your pie more durable. Overall, the style of your pie dish can add to both how your pie looks and how well it turns out.
Heat Distribution
When choosing a pie dish for deep dish pies, it’s important to think about how well it spreads heat. Materials like ceramic and glass are good because they heat evenly. Thick dishes also help distribute heat better, but they can take 5-10 minutes longer to bake. You don’t want a raw middle or a burnt crust, so timing matters.
Look for a dish with a flat bottom and even thickness all around. These help keep the temperature steady and stop hot spots that can burn your crust or leave the filling undercooked. If the dish doesn’t conduct heat well, your pie might turn out uneven.
Pick a dish with good heat transfer if you want your pie to turn out perfectly. Would you rather a dish that cooks evenly or one that takes longer but keeps the filling just right? Your choice shows what’s most important to you in baking.
Ease of Cleaning
Choosing a pie dish that’s easy to clean can make baking much more fun. No one wants to spend a lot of time scrubbing crust or sticky filling off the dish. Dishes made of smooth glass or glazed ceramic are good choices because food doesn’t stick easily to them. These materials are also safe to put in the dishwasher, so you can clean them without much effort.
Be careful with deep dishes that have fluted or textured edges. These parts can be hard to clean because food gets trapped in the little crevices. Using soft sponges or non-abrasive tools helps keep the dishes looking new and prevents scratches. Also, glazed ceramic and glass don’t absorb smells or flavors, so your dishes stay fresh longer.
Keep cleaning simple by choosing dishes that don’t have complicated shapes. This way, you can wash them quickly and easily. Picking the right dish makes your baking easier and keeps cleanup simple and fast.
Safety Features
Making sure your pie dish is safe to use is very important. Pick dishes made from food-safe materials. These materials won’t let harmful chemicals leak into your food. That way, you stay healthy and enjoy your pie without worries.
Choose dishes that are safe for the microwave, oven, and dishwasher. This makes baking and cleaning easy and safe. Heat-resistant ceramic or tempered glass helps stop the dish from cracking or breaking when it gets hot. These dishes can handle up to 500°F (260°C).
Non-porous surfaces are another good feature. They keep flavors and smells from passing through and help keep your dish clean. Also, look for dishes with rims that are easy to grip. This makes it less likely you’ll drop a hot pie on the floor.
Serving Versatility
Deep dish pie pans are very useful in the kitchen. They can hold many kinds of food, from sweet desserts to tasty savory dishes. Because of their high sides, you can make layered, saucy, and big pies that look nice and are easy to serve. These pans are great for serving big pieces that fill everyone’s stomach.
You can use them to bake different foods and then move the whole dish from the oven to the table. They are strong and work well in the microwave or oven. This means you don’t need to buy many different pans. Having one deep dish pan can do many jobs.
The shape of the pan also makes serving easier. You can use them at casual family dinners or fancy parties. The wide rim and deep sides help stop spills, so your presentation stays neat – even if your pie has messy fillings.
In short, deep dish pie pans are versatile, sturdy, and easy to use. They help you make and serve all kinds of delicious pies with confidence.
Price and Value
Price and value are connected when you choose a pie dish for deep dish pies. A cheaper dish may save you money at first. But it might not last long or keep heat well. This can cause cracks or uneven baking. You might need to buy a new dish sooner. On the other hand, better quality dishes often last longer. They may even come with a lifetime warranty. This can save you money in the long run. Also, think about extra costs like shipping or accessories. The real value comes from how well the dish works over time. Does it bake pies evenly? Does it have features you need, like non-stick coating or oven safety? Picking the right dish helps you make perfect deep dish pies. It also saves you money and keeps baking easy.
Frequently Asked Questions
Are Ceramic Pie Pans Better Than Metal for Deep Dish Pies?
Ceramic pie pans are better than metal for deep dish pies because they distribute heat more evenly, preventing burning and sogginess. They also often provide better insulation, helping your crust stay crisp and your filling cooked thoroughly.
How Do You Prevent Deep Dish Pies From Overflowing?
To prevent deep dish pies from overflowing, you should avoid overfilling your crust, use a thicker filling, vent the crust properly, and keep an eye on baking time. These steps help contain the filling and prevent spillage.
What Is the Ideal Thickness for Deep Dish Pie Pans?
The ideal thickness for deep dish pie pans is about 1/8 inch to 1/4 inch. You want a sturdy, well-made pan that evenly distributes heat and prevents cracking or warping during baking for perfect, consistent crusts.
Can Ceramic Pie Pans Go From Freezer to Oven Safely?
Yes, ceramic pie pans can go from freezer to oven safely if they are labeled oven-safe. Always preheat your oven, avoid sudden temperature changes, and check manufacturer guidelines to prevent cracking or breaking during the shift.
How Should I Clean and Maintain Ceramic Pie Dishes?
You should hand wash ceramic pie dishes with warm, soapy water and avoid harsh abrasives. Let them cool before cleaning, and occasionally check for cracks or chips. Store carefully to prevent damage and keep your dish in top shape.
Hello! I’m Eloise Wilson, the culinary enthusiast behind SimplyCookings. Cooking is my canvas and flavors are my palette. I’m here to share easy-to-follow recipes and kitchen wisdom that will make your cooking journey joyful and delicious. Join me and let’s turn everyday meals into extraordinary experiences!